Athidhi 660 Plainsboro Rd

Crispy cauliflower florets tossed in fiery South Indian spices.

Cauliflower coated in a traditional roasted lentil and spice powder.

Crunchy cauliflower glazed in a tangy, garlic-infused sauce.

Indo-Chinese classic featuring cauliflower in a savory soy-garlic sauce.

Vegetable dumplings tossed in a rich, dark soy and ginger glaze.

Crispy baby corn in a flavorful, tangy Indo-Chinese sauce.

Golden baby corn tossed with fiery green chilies and bell peppers.

Cubed paneer wok-tossed with peppers, onions, and spicy soy sauce.

Soft paneer cubes deep-fried and tossed in a signature spicy garlic sauce.

Double-fried chili fritters, dusted with special house chaat masala.

Long green chilies stuffed with tangy spices, batter-fried to perfection.

Crispy, deep-fried savory rice and lentil dough bites.

Golden, fluffy fritters with a soft, spiced center.

Classic crispy onion fritters spiced with carom seeds and fresh herbs.

Crispy hollow spheres filled with spiced potatoes and tangy tamarind-mint water.

Golden, crispy samosas stuffed with a savory blend of spiced potatoes and peas.

Bite-sized chicken marinated in a fiery blend of regional spices.

Wok-tossed chicken with spicy green chilies, onions, and soy glaze.

Peppery, dry-roasted chicken bursting with bold South Indian flavors.

Crispy chicken strips tossed in a tangy, garlicky, and spicy sauce.

A rustic, spicy, pan-roasted chicken dish with dried red chilies.

A nostalgic, spicy, and tangy chicken fry straight from Indian streets.

Chicken dry-roasted with an abundance of fresh, aromatic curry leaves.

Frenched chicken winglets, batter-fried and served with a spicy dip.

North Indian style spiced and gram-flour coated crispy fried fish.

Boneless fish cubes tossed in a spicy, yogurt-based tempering.

Succulent shrimp flash-fried and coated in a zesty garlic-chili sauce.

Boiled eggs wok-tossed with green chilies, onions, and spicy Indo-Chinese flavors.

Tender mutton chunks slow-roasted with freshly cracked black pepper.

Mutton slow-cooked in pure clarified butter and fiery red spices.

Rich mutton roast elevated with the creamy crunch of roasted cashews.

A comforting, tangy, and spicy broth loaded with fresh ingredients.

A creamy, classic tomato soup infused with fresh aromatic basil.

A peppery, soulful South Indian chicken broth to warm the senses.

A rich, spicy mutton broth steeped in traditional healing spices.

Classic yogurt-marinated chicken chunks, charred in the clay oven.

Melt-in-your-mouth chicken marinated in rich cream and mild spices.

Chicken marinated in a vibrant blend of fresh mint and cilantro.

Half portion of bone-in chicken in bold tandoori spices.

Full portion of bone-in chicken roasted in bold tandoori spices.

Spiced cottage cheese cubes and peppers grilled to smoky perfection.

Minced spiced chicken skewers, grilled traditionally in the tandoor.

Flavorful minced lamb skewers seasoned with aromatic spices.

Tender, spice-rubbed lamb chops roasted perfectly in the clay oven.

A classic, crispy, golden crepe made from fermented rice and lentil batter.

The iconic crispy crepe stuffed with a mildly spiced potato mash.

Crispy dosa layered with finely chopped onions and potato filling.

Coated with a fiery red garlic-chili chutney and filled with potato mash.

An extra-large, paper-thin crepe roasted with rich, pure clarified butter.

Smeared with spicy lentil powder and roasted in pure ghee.

A specialty dosa smeared with a fiery, tangy regional chili paste.

Featuring the unique, tangy flavor of Andhra sorrel leaves.

A spicy, crunchy delight topped with fresh onions and green chilies.

Stuffed with a savory, spiced scramble of fresh Indian cottage cheese.

A signature, flavor-packed dosa bringing the authentic taste of Chennai streets.

Generously dusted with traditional spicy lentil powder.

Crispy golden dosa infused with the aromatic flavor of fresh cilantro.

A crispy, lacy crepe made from semolina, flavored with cumin and ginger.

The classic semolina crepe embedded with finely chopped red onions.

Crispy rava dosa folded over a hearty, spiced potato filling.

A spicy, crunchy semolina crepe with onions and fiery green chilies.

The ultimate rava crepe loaded with onions, chilies, and potato mash.

A thick, soft, and spongy savory South Indian pancake.

Savory pancake topped generously with caramelized chopped onions.

A soft pancake studded with fiery green chilies for a spicy kick.

The perfect balance of sweet onions and spicy green chilies.

A colorful, hearty pancake topped with finely chopped seasonal vegetables.

Crispy, golden, deep-fried savory lentil donuts with a fluffy center.

Crispy vadas soaked in flavorful, aromatic South Indian lentil stew.

Grilled cottage cheese cubes simmered in a rich, creamy tomato gravy.

Soft paneer bathed in a luscious, buttery, and mildly spiced tomato sauce.

A healthy, flavorful curry of pureed spinach and fresh cottage cheese.

Paneer wok-tossed with bell peppers, onions, and freshly ground spices.

A royal, rich, and creamy cashew-based curry with paneer.

Yellow lentils tempered with garlic, cumin, and dried red chilies in ghee.

A robust, spicy, and tangy North Indian chickpea curry.

Slow-cooked black lentils simmered overnight with butter and cream.

Seasonal vegetables stir-fried with crushed spices in a traditional wok.

A mild, coastal Kerala curry made with fresh vegetables and coconut milk.

Earthy mushrooms and crunchy cashews in a rich, spiced gravy.

Mixed vegetables cooked in a fiery, aromatic 18-spice Chettinad blend.

Okra pan-fried with onions, tomatoes, and tangy dry mango powder.

Stuffed baby eggplants slow-cooked in a rich peanut and sesame gravy.

Comforting yellow lentils cooked with tangy tomatoes and fresh curry leaves.

The global favorite: smoky grilled chicken in a creamy tomato sauce.

Tender chicken pieces simmered in a velvety, buttery tomato gravy.

Chicken wok-tossed with vibrant bell peppers, onions, and crushed spices.

A nutritious, slow-cooked curry of chicken and pureed fresh spinach.

A fiery, aromatic chicken curry from the spice capital of South India.

Slow-cooked royal chicken curry enriched with nuts and whole spices.

A tangy, regional delicacy made with flavorful Andhra sorrel leaves.

A bold, spicy, and tangy chicken curry with Portuguese influences.

A mild, fragrant chicken curry slow-cooked in a creamy nut-based sauce.

A delicate, soothing Kerala chicken stew with coconut milk and mild spices.

A sweet and savory delight featuring tender chicken in a rich mango sauce.

A fiercely spicy and deeply flavorful homestyle chicken curry.

Boiled eggs simmered in a bold, peppery Chettinad spice gravy.

Tender goat meat braised in a luxurious, mildly spiced yogurt and nut gravy.

A fiery, vinegar-laced Goan goat curry for lovers of intense spice.

Goat meat slow-cooked with sour and tangy sorrel leaves from Andhra.

A classic Kashmiri goat curry famous for its deep red hue and aromatic spices.

Slow-roasted goat in a dark, coconut-rich, peppery Kerala spice blend.

Boldly spiced goat curry featuring toasted coconut and star anise.

A chef's special rich and flavorful slow-cooked mutton delicacy.

Plump shrimp cooked in a robust, aromatic, and spicy roasted coconut gravy.

A vibrant, tangy, and spicy South Indian fish curry with mustard seeds.

Delicate fish simmered in a light, turmeric-infused coconut milk broth.

Shrimp stir-fried with chunky bell peppers, onions, and fresh ground spices.

Classic wok-tossed noodles or rice with fresh, crisp vegetables.

Savory soy-tossed noodles or rice loaded with tender chicken bits.

Comforting street-style noodles or rice wok-fried with scrambled eggs.

Flavorful wok-tossed noodles or rice with juicy, seasoned shrimp.

Flavorful noodles or rice tossed with tender chicken in a fiery Schezwan sauce.

Wok-fried noodles or rice with eggs in a bold, spicy Schezwan sauce.

Juicy shrimp tossed with noodles or rice in a spicy, garlicky Schezwan sauce.

Noodles or rice tossed with crispy Manchurian balls in a rich Indo-Chinese sauce.

Wok-tossed noodles or rice with crisp vegetables in a spicy Schezwan sauce.

Soft, pillowy, traditional Indian flatbread baked fresh in the tandoor.

Classic tandoor-baked naan brushed generously with melted butter.

Flavorful naan topped with minced garlic and fresh cilantro.

A spicy naan variation loaded with fiery chopped green chilies.

Soft, leavened flatbread stuffed with finely chopped, spiced onions.

Decadent tandoori bread stuffed with a rich, melty cheese filling.

A flaky, multi-layered, buttery whole wheat flatbread.

Soft, flaky layered flatbread from the Malabar coast.

A wholesome, rustic whole wheat bread baked in the clay oven.

An assortment of freshly baked Indian breads served warm.

Classic slow-cooked basmati rice with marinated bone-in chicken.

Fragrant basmati rice slow-cooked with tender spiced goat.

Aromatic basmati rice cooked with fresh seasonal vegetables.

Spiced paneer cubes layered with fragrant saffron rice.

Aromatic basmati rice layered with coastal spiced shrimp.

Flavorful spiced rice topped with pan-roasted boiled eggs.

Spicy boneless chicken and rice in signature Andhra spices.

Spiced minced vegetables layered with premium basmati rice.

Flavorful minced goat meat cooked with fragrant basmati rice.

A rich, royal dessert made from slow-cooked apricots and cream.

Slow-cooked grated carrots simmered in rich milk, pure ghee, and roasted nuts.

A silky, chilled mango-infused custard loaded with fresh seasonal fruits.

Soft, deep-fried milk dumplings soaked in a warm, fragrant sugar syrup.

Delicate cheese discs immersed in a sweet, saffron-infused chilled milk.

A royal Hyderabadi bread pudding soaked in rich saffron milk and garnished with nuts.

A cooling, creamy yogurt drink blended with sweet Alphonso mangoes.

A classic, refreshing chilled yogurt drink, served sweet or savory.

A zesty, refreshing sparkling lime beverage, available sweet or salted.