ATITHI GRILL AND BAR 140 Sundance Parkway, Suite 100 A

Crispy fries topped with flavorful Indian-style seasonings and savory toppings.

Spiced potatoes tossed with aromatic Indian masalas and herbs.

Crispy baby corn marinated with spices and deep-fried until golden.

Crispy baby corn tossed in tangy Indo-Chinese Manchurian sauce.

Cauliflower florets in a fiery South Indian spice batter, fried crisp.

Cauliflower florets in a fiery South Indian spice batter, fried crisp.

Fried paneer cubes with house spices and sauce.

Fried paneer cubes with house spices and sauce.

Paneer in spiced batter and Manchurian sauce.

Soya chaap marinated in creamy malai spices and grilled until tender.

Soya chaap marinated with tangy pickling spices and grilled.

Soya chaap tossed with chilies, peppers, onions, and savory sauce.

Crispy, tender chicken pieces marinated in a blend of fiery spices and herbs, offering a delightful crunch and a burst of heat in every bite.

Crispy chicken tossed in savory, tangy Indo-Chinese Manchurian sauce.

Chicken pieces coated in spiced chickpea batter and deep-fried.

Tender pieces of spicy chicken stir-fried with vibrant bell peppers and coated in a savory soy sauce glaze, creating a perfect balance of heat and flavor.

Bone-in mutton slow-cooked with spices, onions, herbs, and roasted masala.

Bone-in mutton stir-fried with black pepper, spices, onions, and curry leaves.

Boneless lamb slow-fried with coarse black pepper, ginger and curry leaves.

Tender chunks of fish are marinated in a tangy and spicy blend, then fried to golden perfection. Garnished with sautéed onions and fresh cilantro, this dish offers a delightful crunch and a burst of flavors.

Potatoes and green peas simmered in a flavorful spiced tomato gravy.

Bagara Baingan is a rich, tangy, and nutty Hyderabadi eggplant curry featuring tender baby eggplants simmered in a spiced peanut, sesame, and coconut gravy.

Chana Masala features tender chickpeas simmered in a rich, spiced tomato sauce with onions, garlic, ginger, and an aromatic blend of Indian spices.

A hearty bowl of cooked lentils, infused with a blend of aromatic spices and topped with a sizzling tempering of mustard seeds, cumin, garlic, and ghee.

Baby potatoes slow-cooked in a rich, spiced yogurt-tomato gravy.

Grilled paneer tikka simmered in a creamy tomato and butter masala.

Paneer and green peas simmered in a creamy spiced tomato gravy.

Paneer simmered with bell peppers, onions and freshly ground kadhai spices.

Spiced scrambled cottage cheese (Indian Cheese - Paneer) stir-fried with onions, tomatoes, and aromatic herbs.

Grilled paneer tikka simmered in a creamy tomato and butter masala.

Mixed vegetables in a robust tomato-onion gravy with crushed coriander and chilli.

Soft vegetable-paneer dumplings served in a rich, creamy tomato gravy.

Assorted vegetables cooked together in a flavorful Indian spiced gravy.

Mixed vegetables, fruits, and nuts cooked in a creamy aromatic gravy.

Paneer cooked with leafy greens, herbs, and aromatic Indian spices.

Seasonal vegetables in a mild coconut and cashew gravy, gently spiced.

Fluffy scrambled eggs are combined with finely chopped onions and ripe tomatoes, seasoned to perfection with a blend of traditional spices.

Hard-boiled eggs simmered in a rich, spicy tomato-based sauce, creating a flavorful and hearty dish.

Tender chicken pieces simmered in a creamy, tomato-based sauce infused with rich spices and aromatic herbs, creating a dish with a deep, rich flavor.

Charred chicken tikka in a creamy, lightly spiced tomato gravy.

Bone-in chicken in a fiery Andhra gravy of red chilli, onion and other spices.

Tender chicken tossed with crisp bell peppers and onions in a bold, iron-wok tomato gravy.

Tender chicken cooked in a creamy, nutty gravy with gentle spices.

Chicken slow-cooked with aromatic spices and a rich Kashmiri-style gravy.

Tender chicken simmered with spinach, herbs, and aromatic spices.

Chicken cooked in tangy, spicy vindaloo gravy with aromatic spices.

Tender goat meat simmered in a rich, creamy sauce infused with aromatic spices, creating a flavorful and hearty dish.

Tender goat simmered with spinach, herbs, and aromatic Indian spices.

Grilled lamb pieces in a rich, creamy tomato masala.

Lamb cooked with peppers, onions, tomatoes, and aromatic kadai spices.

Tender lamb slow-cooked with aromatic spices in rich Kashmiri-style gravy.

Tender lamb simmered with spinach, herbs, and aromatic spices.

Fish fillets simmered in a spiced onion-tomato masala with curry leaves.

Shrimp in a coastal coconut gravy with mustard seed and curry leaf.

Shrimp cooked in spicy Andhra-style onion-tomato gravy with traditional spices.

Paneer, peppers and onion charred on skewers with a tangy spiced marinade.

Chicken marinated in yogurt and spices, then roasted in tandoor.

Boneless chicken marinated in spices and yogurt, then grilled in tandoor.

Tender chicken marinated in creamy spices and grilled until juicy.

Chicken marinated in yogurt and spices, then roasted in tandoor.

Boneless chicken tikka marinated with spices and grilled in tandoor.

Boneless chicken tikka marinated with spices and grilled in tandoor.

Tender lamb kebabs seasoned with spices and grilled in the tandoor.

Shrimp marinated with yogurt and spices, then grilled in tandoor.

Classic tandoor-baked flatbread, soft, blistered and warm.

Freshly baked naan, brushed generously with melted butter, boasting a soft and fluffy texture.

Traditional Indian flatbread infused with aromatic minced garlic, featuring a soft and fluffy texture, perfect for pairing with your favorite curry or dip.

Crispy naan infused with finely chopped chilli and aromatic garlic, offering a flavorful and slightly spicy kick with every bite.

Soft, pillowy naan bread stuffed with a blend of gooey mozzarella and cheddar cheeses, baked to golden perfection in a tandoor oven.

Spicy naan topped with chilies and aromatic herbs, baked in tandoor.

Sweet naan filled with nuts, coconut, and aromatic dried fruits.

Soft whole-wheat flatbread cooked fresh on a traditional griddle.

Assorted naan basket featuring butter, garlic, and chilli garlic naan.

Garden vegetables layered with basmati, mint and biryani spices.

Paneer and vegetables layered with saffron basmati and fried onions.

Hard-boiled eggs simmered in a rich, spicy tomato-based sauce, layered with saffron basmati and fried onions.

The classic — marinated chicken and basmati sealed and slow-cooked on dum.

Boneless chicken layered with basmati and whole spices, dum-cooked and sealed.

Spiced chicken pieces layered with basmati rice and aromatic biryani spices.

Tender boneless lamb cooked with a blend of fragrant spices and layered with aromatic basmati rice, creating a symphony of rich flavors and textures in every bite.

Aromatic basmati rice layered with tender fish fillets and infused with a blend of fragrant spices, creating a symphony of flavors in every bite.

Spiced shrimp folded through aromatic basmati and dum-cooked rice.

Stir-fried noodles tossed with fresh vegetables and savory Indo-Chinese sauces.

Hakka noodles stir-fried with eggs, vegetables, and savory sauces.

Hakka noodles stir-fried with chicken, vegetables, and savory sauces.

Hakka noodles stir-fried with shrimp, vegetables, and flavorful sauces.

Stir-fried noodles tossed with spicy Schezwan sauce and vegetables.

Fried rice tossed with fresh vegetables, herbs, and savory sauces.

Fried rice tossed with chicken, vegetables, herbs, and savory sauces.

Fried rice tossed with shrimp, vegetables, herbs, and savory sauces.

Versatile Asian dish made by stir-frying pre-cooked, cooled rice with beaten eggs, aromatics, and savory seasonings in a wok or hot frying pan

Grilled paneer tikka, peppers and mint chutney wrapped to go.

Tandoori chicken tikka with mint chutney, onion and greens in a soft roll.

Spiced chicken, garlic sauce, onions and pickles rolled in warm flatbread.

Seasoned gyro meat with lettuce, tomato and creamy sauce in flatbread.

Idli (3 pcs) - Steamed rice cakes served with flavorful Peanut chutney.

Steamed rice cakes served with flavorful lentil-based sambar.

Potato slices coated in spiced chickpea batter and deep-fried until crisp.

Plantain slices dipped in seasoned chickpea batter and deep-fried golden.

Stuffed and battered green chilies sliced and fried until crispy.

Whole green chilies dipped in seasoned chickpea batter and deep-fried.

Green chilies paired with tangy gongura flavors, battered and deep-fried.

Crisp triangular pastries filled with spiced savory filling, Hyderabad-style.

Crispy pastry pockets filled with seasoned potatoes and peas.

Punugulu (10 Pcs) is made with idly batter and some home made ingredients. come with any two chutney's (tomato and ginger)

Spiced chickpea curry served with fluffy, deep-fried bhature.

Spiced mashed vegetable curry served with toasted buttery pav bread.

Spiced potato fritter served inside soft pav with chutneys and spices.

Crisp papdi topped with yogurt, chutneys, vegetables, and tangy spices.

Puffed rice mixed with vegetables, chutneys, sev, and tangy spices.

Crispy puris filled with yogurt, chutneys, potatoes, and chaat spices.

Madras style coffee boasting a rich flavor and bold aroma, with a smooth texture that delights the senses.

Black tea simmered with milk, ginger and whole spices.

A small pour of our spiced milk tea, brewed to order.

Warm milk dumplings soaked in rose-cardamom sugar syrup.

Soft chhena discs in chilled saffron milk with pistachio.

Apricot delight is a sweet treat that is either a rich, creamy layered pudding dessert or a simple chewy candy bite made with dried apricots

Fried bread soaked in sweetened milk and flavored with cardamom.

Smart Water 1 Ltr

Smart Water 750 Ml

Alkaline Water 1 Ltr

Mango Lassi

Butter Milk