Atlantic Hotel Drummer's Cafe

Classic tomato-based, vegetable

An ever-changing creation

seasonal fruits with crusty bread

Topped w/ melted cheddar jack, served with crackers, crusty bread, avocado chips, & salsa

with house marinara, sweet Thai chilli, & Hawaiian BBQ sauces

Parmesan breaded eggplant layered with fresh mozzarella on rose caper cream sauce

Big Shrimp sauteed and simmered in a sauce of white wine, citrus juices, and Garlic Compound Butter, simply presented on toasted French Bread with Fresh Parsley

J&M andouille sausage, white wine saffron garlic butter, w/ 2 siracha wings, 2 siracha shrimp, & crusty bread

with house bleu cheese dressing and celery

on grilled bread w/ crispy russet fries and onions, dusted with steak spices, w/ steak sauce & tiger sauce

grilled filet tips on a garden salad w/ carmalized onions & roasted mushrooms

Blackened scallops, blend of greens & cabbage, dried fruits, pumpkin seeds, lychee nuts, roasted beets, alfalfa sprouts & shredded carrots, pomegranate vinaigrette

Hearts of romaine, croutons, shaved parmesan, creamy roasted garlic dressing

Field greens with a full complement of vegetables and choice of dressing

Field greens with fresh & marinated vegetables, Kalamata olives, feta, oregano & red wine vinaigrette

Grilled salmon over caesar salad

Grilled salmon over garden salad, balsamic vinaigrette

drizzled with basil oil & balsamic reduction, dusted with fresh cracked pepper & sea salt

Crisp layers of iceberg lettuce smothered with Bleu cheese dressing and garnished with Bleu cheese crumbles, bacon, and grape tomatoes

kaiser roll, lettuce, tomato

on a bed of lettuce, crackers, sweet pickles, tomato wedges, and alfalfa sprouts

lightly dressed and garnished with dred fruits, pine nuts & capers

on a brioche bun w/ lettuce & tomato, cole slaw, kettle chips, caper tartar

chicken breast, topped with crab dip, cheddar, tomato, lettuce, and bacon on a pretzel roll

Fresh Cod lightly battered and fried, served with island fries and coleslaw

flaky white fish, guacamole, pico de gallo, cabbage, green onions, melted Havarti cheese, sweet & sour Caribbean sauce

Grilled lamb gyro meat sandwiched between two pitas with Tzatziki sauce, cabbage, pico de gallo, olive tapenade, and feta; served with a mini Greek Salad

shaved turkey & honey ham, swiss, romaine, and 1000 island dressing, on marble rye

Pastry Chef’s choice quiche served with mini garden salad. Your choice of dressing

ciabatta roll, pesto mayo, bacon, roasted red pepper, lettuce, and tomato

on a bed of lettuce, crackers, sweet pickles, tomato wedges, and alfalfa sprouts

drizzled with mango puree & served on a kaiser roll with lettuce and tomato

an ever-changing ceation w/ Chef's choice of side

3 pieces of bread & two layers of american cheese