Atlas Bowl 61 W Main St

buttermilk-marinated chicken fried to golden brown with house ranch and bbq sauce

organic tofu from Ithaca Soy, mango gastrique, cashew, jalapenos, scallion, cilantro (Vegetarian, Vegan Gluten-Free)

brussels sprouts, bacon, parmesan, lemon, crushed red pepper (Gluten-Free)

tater tots, bacon, cheddar cheese, scallions, jalapeño, lime crema

tater tots, bacon, cheddar cheese, scallions, jalapeño, lime crema

cheddar and smoked gouda mac topped with crispy panko

Toasted Tribecca baguette served with whipped honey butter.

Toasted Tribecca baguette served with whipped honey butter.

Wonton shells filled with diced raw tuna dressed with soy, lime, sesame, ginger, scallion and spices along with sliced cucumber.

lettuce, tomato, cucumber, balsamic vinaigrette.

mixed greens tossed with balsamic vinaigrette, cucumber, grape tomato, carrot, red onion

mixed greens tossed with balsamic vinaigrette, cucumber, grape tomato, carrot, red onion

traditional romaine Caesar with house made croutons and shaved parmesan

traditional romaine Caesar with house made croutons and shaved parmesan

Beef Broth with deeply caramelized onion, topped with crostini and melted Swiss cheese

Yukon gold potatoes pureed with onion, leek, vegetable stock finished with vegan garlic aioli.

Yukon gold potatoes pureed with onion, leek, vegetable stock finished with vegan garlic aioli.

Iceberg lettuce tossed with our red wine vinaigrette & topped with tomato, cucumber, red onion, carrot, a medium-hard-boiled egg, shredded cheddar, crispy french fries, & drizzled with our house ranch dressing.

Your choice of three skewers. Beef & chimichurri, Chicken & aioli, Shrimp & Tajin. Served with roasted rosemary potatoes & haricot verts.

Fresh pappardelle tossed in a housemade ragu of pancetta, fresh ground beef, onion, carrot, celery, garlic, white wine, & fresh herbs. Topped with grated parmesan cheese & served with garlic bread.

8 oz. grilled sirloin steak topped with maitre’d butter, french fries, & haricot verts.

Cannellini beans stewed in vegetable stock with onion, tomato, garlic, & herbs. Topped with toasted panko.

Atlantic salmon grilled to medium served with green beans, warm couscous (pine nuts and raisins) finished with a rosemary-horseradish-honey glaze.

Grilled eggplant, zucchini, bell pepper and red onion tossed with a white wine-herb butter sauce and mezzo rigatoni. Topped with grated parmesan. Served with garlic bread.

House-smoked pork tenderloin glazed with sweet and tangy BBQ sauce sided with creamy polenta, green beans and caramelized onions topped with garlic aioli.

1/4lb patty, American cheese, lettuce, crispy onions, tomato and bacon aioli on a grilled sesame seed bun. Served with tots.

Two 1/4lb patties, American cheese, lettuce, crispy onions, tomato and bacon aioli on a grilled sesame seed bun. Served with tots.

Buttermilk marinated chicken breast fried crispy with house ranch, lettuce, & pickles on a grilled brioche bun.

Buttermilk marinated chicken breast fried crispy with chipotle ranch, spicy pickles, jalepeño, & lettuce on a grilled brioche bun.

Spicy breaded and baked organic tofu on a toasted sesame roll with vegan garlic aioli, pickles and citrus slaw.

Spicy grilled Mahi Mahi on a toasted brioche bun with remoulade, tomato and lettuce.

Served with chimichurri.

Spiedie marinated & served with garlic aioli.

With cocktail sauce.

elbow macaroni with grated parmesan cheese

cheddar melted between flour tortillas served with tater tots

1/4lb beef patty with American cheese on a grilled sesame seed bun, served with tots

3 crispy chicken fingers served with tater tots

elbow macaroni with cheddar and smoked gouda cheeses

Served on a hoagie roll with tots.

house-made brownie warmed & served with vanilla ice cream, hot fudge, caramel sauce, whipped cream, & cherry on top

vanilla ice cream, homemade chocolate fudge, whipped cream & a cherry

dark rum, vanilla and coffee ice cream, house-made caramel, whipped cream and a cherry

vodka, Irish cream liqueur, vanilla ice cream, whipped cream and a cherry

vodka, coffee liqueur, vanilla ice cream, whipped cream and a cherry

Meletti Amaro, Benedictine, coffee ice cream, whipped cream and a cherry

Cheddar cheese and Ale in a creamy soup garnished with home-made garlicky croutons.

A large grilled bratwurst served on a toasted hoagie with sauerkraut and spicy brown mustard. Sided with tots.

Pork loin pounded flat and breaded, then pan-fried and served with Rahm sauce, a mushroomy tomato beef cream sauce. Sided with green beans and creamy polenta

Cheddar cheese and Ale in a creamy soup garnished with home-made garlicky croutons.