Atlas Cafe

Double Espresso, Ghirardelli Chocolate, and Milk

David Rio Chai

David Rio Chai

Black Tea + Ginger Lemonade

Caffeine Free

Black Tea + Hibiscus Tea

This is the perfect brownie, and it's gluten-free and vegan. It's not too fudgey and not to cakey- just the perfect texture and a bold chocolate flavor. We guarantee that you will love it as much as we do. Pour a big glass of milk, almond milk, soy milk, or whatever floats your boat. Enjoy this best seller!

Smoked trout, cream cheese, tomato & pickled red onion on a toasted bagel

Toasted Jalapeño Bagel with Sriracha Cream Cheese, Avocado, Red Onion & Tomato

Chilled Oats, Fresh Squeezed Orange Juice, Shredded Apples and Dates. Served with Yogurt or Non-Dairy Milk and Seasonal Fruit. (V/VG)

Roast Beef, Horseradish-Dijon Mayo, Cheddar Cheese & Watercress on Soft Pretzel Roll

Roast Beef, Sage-Tomato Sauce, Pepper Jack Cheese, Roasted Scallions & Shallot Red Wine Vinaigrette on Toasted Napa Baguette

Roasted Turkey, Fig-Chile Chutney, Cheddar Cheese, Red Onion & Shallot Red Wine Vinaigrette on Napa Baguette

Roasted Chicken Breast, Mayo, Pickled Red Onion, Swiss Chard, Toasted Pecans & Blue Cheese Dressing on Toasted Soft Filone Bun

Smoked Ham, Basil Pesto, Provolone Cheese, Tomato & Shallot Red Wine Vinaigrette on Toasted Soft Filone Bun

Roasted Turkey Breast, Avocado, Bacon, Melted Gouda Cheese, Arugula & Mayo on Toasted Sourdough Miche Levain

Smoked Trout, Fig-Chile Chutney, Arugula & Sesame Dressing on Multigrain Oat Pullman

Tongol Tuna Salad with Currants & Epazote, Melted Gouda Cheese & Citrus Mayo on Toasted Sourdough Miche Levain

Roasted Yams, Crunchy Beet Relish, Feta Cheese, Cilantro, Tomato, Pickled Red Onion & Garlic Olive Oil on Toasted Napa Baguette

Marinated & Baked Tofu, Swiss Chard, Tomato, Pickled Red Onion & Ginger Vinaigrette on Toasted Multigrain Oat Pullman

Golden Beetloaf (contains: cashew, pine nut, sunflower seed, soy), Gouda Cheese, Arugula, Red Onion, Basil, Mayo & Dijon Mustard on Toasted Soft Filone Bun

Pickled Apples, Gouda Cheese, Cheddar Cheese, Arugula & Garlic Olive Oil on Grilled Sourdough Miche Levain

Cheddar Cheese & Gouda Cheese on Grilled Sourdough Miche Levain

Artisan Ham with Swiss Cheese, Fennel Pickles, Lettuce, and Basil Pesto on a Soft Filone Bun

Toscano Salami with Swiss, Tomato, Red Onion, Mustard and Mayo on a Napa Baguette

Marinated Pork Shoulder with Prosciutto, Swiss Cheese, Cucumber-Fennel Pickles, and Dijon Mustard on a Napa Baguette

Roasted Zucchini, Sauteed Onions & Red Peppers, Goat & Parmesan Cheese, and Basil Pesto on a Napa Baguette

seasonal lettuces with cherry tomatoes, red onions, and shallot red wine vinaigrette

roasted beets with seasonal lettuces, feta, pickled red onions, toasted pecans, ginger vinaigrette

seasonal lettuces with chicken breast, avocado, goat cheese, croutons and watercress green goddess dressing

seasonal lettuces with feta, dried figs, kalamata olives, cucumbers, cherry tomatoes and shallot red wine vinaigrette

Seasonal Mixed Lettuces, Tongol Tuna Salad with Currants & Epazote, Green Apples & Shallot Red Wine Vinaigrette

smoked trout with seasonal lettuces, red onions, toasted pecans, and roasted garlic blue cheese dressing

Rice noodles with sesame dressing, cucumbers, cashews, and toasted sage. Contains: CASHEW, SOY, SESAME

with sauce of your choice and mozzarella cheese

Artisan pepperoni, sage tomato sauce, and mozzarella

Pepperoni fresh pineapple, cilantro jalapeno pesto and mozzarella (spicy)

Pickled apples, mozzarella, sage tomato sauce and fresh basil

Roasted chicken breast, red onion, feta, mozzarella and cilantro jalapeno pesto (spicy)

Sage tomato sauce, yams, beets, tofu and avocado

Basil Pesto, Goat & Mozzarella Cheese, Prosciutto, Red Onion, Arugula & Shallot Red Wine Vinaigrette

Mixed greens dressed with shallot red wine vinaigrette

Rice noodles with sesame dressing, cucumbers, cashews, and toasted sage. Contains: CASHEW, SOY, SESAME

hummus with tomatoes, cucumbers, red onions, feta and warm pita bread

cheddar, Holland gouda and goat cheese served with fig chile chutney, fennel pickles andgarlic crostini

Chilled Oats, Fresh Squeezed Orange Juice, Shredded Apples and Dates. Served with Yogurt or Non-Dairy Milk and Seasonal Fruit. (V/VG)