Atlas Kitchen 258 W 109th St
Open now11:30AM - 9PM
Full Menu
庖丁荐味 Chef's Specials
CS1. Xiang Style Stinky Tofu 火宮殿臭豆腐
$9.95
CS2. Pickled Pepper & Lemon Chicken Feet 川味泡椒柠檬凤爪
$9.95
CS3. Buddhist-style Tofu Skin Strips & Chopped Coriander 佛门芫荽腐竹丝
$12.95
CS4. Sweet & Spicy Shredded Crispy Lotus Roots 赤壁干煸脆藕丝
$16.95
CS5. Cantonese Style-crispy Shrimp with Glutinous Rice Crust 海棠糯米酥皮虾 (4Pcs)
$15.95
CS6. Hunan Farmhouse Pork & Eggs Stir-fry 山海农家一碗香
$19.95
CS7. Free Range Chicken Rice Noodle Soup with Red Dates & Ginger 红枣阴米土鸡汤米粉
$16.95
CS8. Atlas Style Stir-fried Pork with Chili Peppers 山海辣椒小炒肉
$17.95
CS9. Spare Ribs& Lotus Roots Clay Pot S 洪湖排骨粉藕煲
$26.95
CS10. Sichuan Boiled Fish in Spicy Chili Broth 江北水煮鱼
$22.95
CS11. Braised Tilapia with Perilla 紫苏焖鱼
$31.95
CS12. Hunan Fried Rice (Chinese Bacon, Scrambled Eggs, Sour String Beans) 湘腊炒饭
$13.95
CS13. Shredded Smoked Chicken (Half Chicken & Cold Dish) 金丝烟熏手撕鸡(半只鸡凉菜)
$17.95
CS14. Singapore Curry Rice Noodles 星洲咖喱炒米粉
$17.95
CS15. Crispy Pork in Sweet & Sour Sauce 锅包肉
$18.95
CS16. Chef Jiang Steam Pork Ribs 蒋式楚味粉蒸排骨
$19.95
CS18. Soy-braised Duck Leg with Perilla(2pcs) 桂林紫苏鸭腿(两只)
OUT OF STOCK$19.95
CS19. Heritage-style Steamed Beef Brisket with Potatoes 世家土豆蒸牛腩
OUT OF STOCK$28.95
CS20. Stir-fried Crown Daisy with Garlic 公安杜甫菜
$15.95
CS21. Hunan-style Beef Tripe with Green Peppers 湖湘青椒炒牛肚
$25.95
CS22. Sichuan Double-cooked Pork Head 川味回锅猪头肉
$19.95
CS23. Sautéed Pork Intestine With Green Peppers Stinky Tofu & Chive 臭味相投
OUT OF STOCK$19.95
开卷 Appetizers
A1. Spicy Dried Tofu 钱来山秘制湘干
$9.95
A2. Shredded Bean Curd Skin in Chili 红油芫荽腐竹丝
$12.95
A3. Mouth-watering Chicken 红油口水鸡
$12.95
A4. Buddhist-style Tofu Skin Strips 佛门芫荽腐竹丝
$12.95
A5. Sliced Pork Belly with Garlic Sauce 祗山晾衣白肉
$11.95
A6. Xiang Style Stinky Tofu 火宫殿臭豆腐
$9.95
A7. Spicy Beef Jerky 风干牛肉
$11.95
A8. Deep-fried Squid in Spiced Salt 盐焗鱿鱼
$11.95
A9. Chicken Feet with Two Spices 双味九凤爪
$10.95
A10. Spicy Wood Ear Duo 双色木耳
$10.95
A11. Spinach with White Sesame 芝麻菠菜
$8.95
A12. Cucumber Salad with Garlic Sauce 绝味黄瓜
$8.95
A13. Preserved Egg with Green and Red Peppers 双椒皮蛋
$10.95
A14. Thin Slices of Poached Beef with Chef Special Spicy Sauce 麻辣牛肉
$13.95
A15. Shanghai Crispy Spring Rolls (4Pc) 上海春卷(4pc)
$5.95
A16. Steamed Pork Soup Dumplings (6Pc) 小笼汤包(6pc)
OUT OF STOCK$9.95
A17. Crab with Pork Soup Dumplings (6Pc) 蟹粉小笼包 (6Pc)
OUT OF STOCK$11.95
A18. Scallion Pancake 葱油饼
$6.95
A19. Pork Potstickers (6Pc) 锅贴 (6Pc)
$8.95
A20.Crispy Chicken Wings 香脆鸡翅
$16.45
大禹问汤 Soup
S1. Free-range Chicken Soup (Per Person) 红枣阴米土鸡汤(单例)
$12.95
S2. Braised Pork Rib & Lotus Root Soup (Per Person) 紫砂排骨煨藕汤(单例)
$8.95S3. Braised Pork Rib & Lotus Root Soup (Large Bowl) 紫砂排骨煨藕汤(大碗）
$19.95
S4. Stewed Spare Pork Ribs with Winter Melon Soup 冬瓜龙骨汤
$18.95
S5. Baby Cabbage in Ham Broth 金汤娃娃菜
$19.95
S6. Minced Beef with Cilantro & Egg Drop Soup 西湖夔牛羹
$16.95
S7. Egg Drop with Seaweed Soup (Per Person) 紫菜蛋花汤(单例)
$3.95
S8. Hot and Sour Soup (Per Person) 酸辣汤(单例)
$3.95
山经 Meat
M1. Sichuan Style Sautéed Pig Trotters 川味美肌小炒蹄花
$21.95
M2. Sichuan Spicy Hot Pot with Pork Blood, Tripe & Assorted 麻辣毛血旺
$26.95
M3. Spare Ribs with Sweet and Sour Sauce 糖醋小排
$22.95
M4. Sautéed Pig Kidney 火爆腰花
$17.95
M5. Crispy Pork in Sweet & Sour Sauce 锅包肉
$18.95
M6. Stewed Spare Pork Rib with Dry Long Bean 干豆角焖排骨
$21.95
M7. Spicy Pig Trotters 北鲜开边猪脚
$19.95
M8. Sautéed Chinese Bacon with Garlic Sprouts 蒜苗腊肉
$19.95
M9. Sautéed Pork with Hot Pepper 山海辣椒小炒肉
$17.95
M10. Minced Pork with Sour String Bean 酸豆角肉末
$17.95
M11. Sautéed Pork Intestine with Green Pepper 青椒肥肠
$17.95
M12. Braised Pork Belly 岷山红烧肉
$18.95
M13. Sautéed Sliced Beef with Fresh Chili 湘西辣炒黄牛肉
$22.95
M14. Beef Flank with Wonton in Wok 干锅焦耳牛腩
$22.95
M15. Sautéed Cumin Flavor Sliced Lamb 孜然黑山羊
$23.95
M16. Desert Roasted Duck Legs 沙漠风味烤鸭腿
OUT OF STOCK$39.95
大荒 Poultry
P1. Chicken with Red Dried Chili 歌乐山辣子鸡
$22.95
P2. Stir-fried Chicken Gizzard with Sour String Bean 酸豆角鸡胗
$18.95
P3. Stir-fried Dicing Chicken with Minced Pepper 小米椒撞上小公鸡
$19.95
P4. Seafood Egg Custard 芙蓉蒸蛋
$18.95
P5. Scramble Egg & Chopped Tomato 山海番茄炒鸡蛋
$16.95
P6. Sautéed Chicken with Dry Long Bean 干豆角烧鸡
$21.95
海经 Seafood
SF1. Pan-fried Tiger Shrimp with Garlic 洛水烘培虾
$32.95
SF2. Braised Fresh Tilapia with Perilla 紫苏焖鱼
$31.95
SF3. Fish Filet in Chili Oil 江北水煮鱼
$22.95
SF4. Braised Frogs with Chopped Red Chili 崃山剁椒牛蛙
$28.95
SF5. Scrambled Eggs with Shrimp 滑蛋虾仁
$16.95
SF6. Spicy Sautéed Squid 香辣鱿鱼
$24.95
SF7. Creamy Prawn with Walnut 奶油核桃虾
$28.95
SF8. Sautéed Frog with Fresh Chili 辣炒青丘田鸡
$27.95
SF9. Steamed Fish Fillet with Tofu and Chopped Red Chili Sauce 剁椒豆腐鱼
$31.95
SF10. Sautéed Luffa with Short-Neck 鲜蛤丝瓜
$23.95
SF11. Braised Fish Fillet with Chinese Sauerkraut 特色酸菜鱼
$23.95
SF12. Steamed Short-neck Clams with Chopped Garlic, Chili and Longkou Vermicelli 蒜蓉粉丝蒸花甲
$23.95
素食 Vegetable
V1. Sautéed Bok Choy 青丘素菜钵
$16.95
V2. Stir-fried String Beans 干煸四季豆
$16.95
V3. Sautéed Sliced Eggplant with Chili 山海烧茄子
$17.95
V4. Sautéed Sliced Wintermelon with Spam 火腿冬瓜片
$17.95
V5. Okra with Garlic 蒜蓉秋葵
$18.95
V6. Stir-fried Shredded Potatoes 酸辣土豆丝
$15.95
V7. Lightly Sautéed Japanese Yam 清炒山药
$17.95
V8. Sautéed Potato, Green Pepper & Eggplant 地三鲜
$16.95
V9. Organic Cauliflower in Drywok Flavored with Sliced Pork 干锅有机花菜
$18.95
V10. Sautéed Eggplant with Salted Egg Yolk 金沙茄子
$17.95
V11. Stir-fried Cabbage 炝炒包菜
$15.95
V12. Sautéed Dried Bean Curd with Bean Sprout 山海干张
$16.95
V13. Sautéed Napa Cabbage with Shredded Ginger, Scallion, and Red Pepper 三丝白菜
$17.95
V14. Mapo Tofu 麻婆豆腐
$15.95
V15. Stir-fried Crown Daisy with Garlic 公安杜甫菜
$15.95
谷经 Noodles/Rice
N1. Free-range Chicken Rice Noodle Soup with Red Dates & Ginger 红枣阴米土鸡汤米粉
$16.95
N2. Singapore Curry Rice Noodles 星洲咖喱炒米粉
$17.95
N3. Hunan Rice Noodle Soup with Fish Fillet 山海湘西鲜鱼粉
$18.95
N4. Rice Noodle Soup with Minced Pork & Sour String Bean 酸豆角米粉
$14.95
N5. Rice Noodle Soup with Spicy Pig Trotters 香辣猪脚粉
OUT OF STOCK$15.95
N6. Rice Noodle Soup with Braised Spare Pork Rib 红烧排骨粉
$15.95
R1. Yang Chow Fried Rice W.ketchup and Chili Oil (Shrimp, Spam, Scrambled Eggs) 番茄红油扬州炒饭
$14.95
N7. Rice Noodle Soup with Minced Pork, Scrambled Egg and Baby Chinese Cabbage 生肉末粉
$15.95
N8. Rice Noodle Soup with Spam, Fried Egg, Squid & Shrimp 三鮮米粉
$16.95
N9. Hunan Style Braised Rice Noodle 山海卤粉
$16.95
N10. Dan Dan Noodle 会稽山担担面
$8.95
R2. Hunan Fried Rice (Chinese Bacon, Scrambled Eggs, Sour String Beans) 湘腊炒饭
$13.95
R3. Yang Chow Fried Rice (Shrimp, Spam, Scrambled Eggs, Mushroom) 扬州炒饭
$13.95
R4. Steamed White Rice 白饭
$1.50
Fried Rice
$13.95
Lo Mein
$12.95
海外经 American Style
AS1. General Tso's Chicken 左宗棠鸡
$16.95
AS2. Sesame Chicken 芝麻鸡
$16.95
AS3. Chicken with Broccoli 芥兰鸡片
$16.95
AS4. Beef with Broccoli 芥兰牛
$19.95
AS5. Beef with Onion 葱爆牛
$19.95
AS6. Broccoli with Garlic Sauce 鱼香芥兰
$15.95
AS7. Shredded Pork with Garlic Sauce 鱼香肉丝
$16.95
AS8. Kung Pao Chicken 宫保鸡丁
$16.95
AS9. General Tso's Prawn 左宗棠虾
$21.95
AS10. Prawn with Broccoli 芥兰虾
$21.95
AS11. Prawn with Garlic Sauce 鱼香虾
$21.95
AS12. Stir-fried Fish Fillet with Ginger and Scallion 葱姜鱼片
$19.95
私房菜 Chef's Secret Menu
甜典 Dessert
洛水 Beverages
All hours
| Sunday | 11:30 am - 9:00 pm |
| Monday | 11:30 am - 9:00 pm |
| Tuesday | 11:30 am - 9:00 pm |
| Wednesday | 11:30 am - 9:00 pm |
| Thursday | 11:30 am - 9:00 pm |
| Friday | 11:30 am - 9:00 pm |
| Saturday | 11:30 am - 9:00 pm |
Restaurant info
Come in and enjoy!
Location
258 W 109th St, New York, NY 10025