Atrisco Cafe & Bar

House made chips and salsa.

Salsa, Guacamole, Queso and chips

With your choice of queso or shredded cheese and choice of chile

Melted cheese dip. Guacamole

A creamy dip made from avocado.

Breaded, deep fried and served with a side of ranch dressing.

Crispy corn chips covered with your choice of queso or cheddar cheese, taco meat, refries, and green chile. Served with guacamole and sour cream.

Melted cheese dip

Salsa, Guacamole and Chips.

Crispy corn tortillas served with guacamole, salsa, pico de gallo and your choice of beans, rice, or posole.

Crispy corn tortillas served with guacamole, salsa, pico de gallo and your choice of beans, rice, or posole.

A relleno with green chile, a blue corn chicken enchilada with onions & red chile, a local beef taco, posole and beans

Served in the traditional New Mexican style. Smothered with cheese and your choice of chile.

Marinated pork in a spicy red chile sauce, baked in the oven. Served with Spanish rice and beans.

Flat Enchiladas served with onion, pinto beans, rice, and your choice of chile

Two crispy corn tortillas topped with refried beans, melted cheese, lettuce, tomato, guacamole, salsa, and sour cream on the side.

Two chilis stuffed with cheese, covered with bread crumbs and served with green chile, rice and beans

Four rolled deep-fried chicken flautas with guacamole, salsa, sour cream and Pico de Gallo, Spanish rice & refried beans.

A house-made pork tamale with red chile, a ground beef enchilada with green chile, rice and beans.

Straight outa Alto Street! A bed of fritos topped with red chile, taco meat, pinto beans, shredded cheese, lettuce, and tomatoes. add onions by request.

Two fresh eggs on a corn tortilla, topped with cheese and your choice of chile, and served with beans.

A rolled chicken enchilada with onions, rice, beans, posole and your choice of chile.

Albuquerque style - made with local beef from East Pines Ranch and served with, jalapeno mashed potatoes and grilled vegetables.

A 6-ounce sirloin steak served with a rolled cheese enchilada with green chile, a tamale with red chile, posole and beans.

One relleno with green chile, posole, and beans

A rolled chicken enchilada with onions red chile, a local ground beef taco, posole, rice, beans, and green chile.

Served in the traditional New Mexican style. Smothered with cheese and your choice of chile.

Two house made pork tamales with cheese, rice, and beans, and your choice of chile

A 6-ounce local burger from East Pines Ranch served on a flour tortilla and smothered with refried beans your choice of chile with cheese.

A mildly spicy pureed black bean soup. Served with a tortilla.

Build your own bowl with any combination of chile, beans, posole, ground beef, or chicken. Add cheese for an additional charge. Served with a hot sopaipilla or tortilla.

A hearty bowl of green chile stew made with beef, potatoes, tomatoes, herbs and spices. Served with a tortilla.

A scientifically proven hangover cure. Served with your choice of chile. Oregano flakes, lime, and onion served on the side. NOTE THAT THE STANDARD ORDER IS ONLY MENUDO. FOR POSOLE, BEANS, ETC. PLEASE CHOOSE BELOW.

Crispy bacon, fresh tomato, lettuce and mayonnaise

A 6-ounce local burger from East Pines Ranch served with house-cut french fries, salad, cole slaw or black bean soup.

A 6-ounce local burger from East Pines Ranch served with green chile ,choice of cheese, house-cut fries, salad, coleslaw or black bean soup.

Thinly sliced roast beef from east pines ranch with your choice of Cheese

A quarter head of iceberg lettuce with our house-made blue cheese dressing, blue cheese crumbles, bacon bits, onions, peppers, and tomatoes.

A generous portion of salad with your choice of citrus vinaigrette, balsamic vinaigrette, or ranch.

Romaine lettuce with cucumbers, peppers, tomatoes, kalamata olives, salami, greek feta cheese, hummus and sopaipitas.

A generous portion of salad with your choice of citrus vinaigrette, balsamic vinaigrette, or ranch.

Marinated and perfectly cooked strips of chicken on top of romaine and spring mix, served with corn salsa, avocado, tomatoes, peppers, pumpkin seeds, and citrus vinaigrette.

Refried beans, rice, and cheese burrito with kids mini-sopaipillas.

Rolled cheese enchilada, pinto beans, and kids mini-sopaipillas.

Marinated grilled chicken with pinto beans and kids mini-sopaipilla.

A crispy corn tortilla topped with refried beans, melted cheese, choice of chicken or beef, and a scoop of guacamole. Served with kids mini-sopaipillas.

Cheese quesadilla with a scoop of guacamole.

One beef taco, pinto beans, and kids mini-sopaipillas.

Stacked Enchilada

One Rolled Enchilada

A house-made brownie with vanilla ice cream, chocolate sauce, and whipped cream.

A sopaipilla stuffed with vanilla ice cream and smothered with strawberry sauce.

House made and silky smooth

Scoop of vanilla ice cream

Scoop of vanilla ice cream with chocolate sauce

Tomasita Leyba’s original recipe!

The Burrito Box provides a complete meal in a convenient package. It features a generously sized HANDHELD burrito filled with rice, beans, and your choice of meat. Each box comes with COPITA red and green chile, chips, and salsa.

Make taco night easy and enjoyable with the Family Taco Night combo. This offering comes with twelve hard-shell tacos filled with local ground beef, 32 oz sides of rice and beans, 16 oz of signature salsa, and Pico de Gallo.

Perfect for small gatherings, the Fiesta for Four includes eight hard-shell tacos made with locally sourced ground beef. Alongside the tacos, you’ll find 16 oz sides of rice and beans, as well as 8 oz of our signature salsa.

Designed for families, the Grab and Go Grande selection features six hard-shell tacos with local ground beef, two large handheld burritos with your choice of meat or chicken, COPITA chili varieties, and four kid-sized handheld bean burritos. The combo is served with a pint of signature salsa and a pint of Pico de Gallo.