
Crafted by Executive Chef Dan Fortin, our seasonal contemporary American cuisine menu includes steaks, seafood, raw bar, and a variety of small plates. Our spacious dining room features contemporary decor, with table selections to suit any occasion. Our bar features a discerning wine list, as well as a wide array of martinis, specialty cocktails, and 10 ever-changing craft beers on tap. @ The Barn caters to every guest’s need, featuring a full-service bar, upstairs private dining room, and outdoor patio. Our restaurant is the perfect spot for business meetings, lunch with friends, or even a holiday get together. Visit us daily for lunch and dinner, or stop by for our Saturday & Sunday Brunch. Our full service bar features a unique happy hour every day from 3-6pm.