Atticus Bookstore Cafe

a sweet mix of rich brown sugar & citrusy cardamom spice

fresh apple cider simmered with cinnamon, cloves & a splash of citrus

sweet apple cider & bold black tea spiced with cinnamon & clove

a sweet & spicy drink that shifts by temperature: hot highlights bold pepper balanced by sweetness while iced delivers a smooth, rich butterscotch with a pepper kick

bright matcha paired with buttery pistachio

made with oat milk, maple syrup, and a spice mix- if you would like a different milk please specify

espresso + house made chocolate syrup & steamed milk option to make it a PEPPERMINT MOCHA or SPICY MOCHA (just select the flavor option)

espresso topped with equal parts of foamed milk

earl grey tea + vanilla + steamed milk

50/50 lemonade + iced tea

96 oz of hot coffee - perfect for study sessions, meetings, and gatherings of 10

roasted turkey, bacon, cheddar, greens, tomato & chipotle mayo on sliced bread

miso roasted tofu, spicy garbanzo mayo, pickled carrot + daikon, herbs and jalapeno on a Maine grown wheat sesame semolina roll (vegan)

spicy pickled vegetables, greens, on sliced bread (vegan)

smoked ham, sliced cheddar + dijon mustard on croissant

shaved brussels sprouts, kale, parmesan, tamari almonds, croutons, truffle lemon vinaigrette

rosemary-roasted chicken, local parmesan, torn sourdough croutons, romaine lettuce, classic caesar dressing + lemon

arugula, red onion, cucumber, cherry tomatoes, feta, walnuts, avocado + red wine vinaigrette

roasted pear, crumbled blue cheese, toasted pecans, dried cranberries, mixed greens + balsamic vinaigrette

buckwheat and wheat soba noodles, chilled and tossed with rice vinegar, spicy chili crisp, smashed cucumbers, sesame + cilantro.

(nut free) tomatoes, red onion, feta

Farro, roasted vegetables, green olives and herbs topped with wine poached salmon filet served with caper shallot dressing

sweet pickles, carrot, red onion, celery, lemon, mayo, dill

roasted chicken thighs, chipotle mayo, red onion, jalapeno, cilantro

chickpeas, tahini, garlic, lemon, sesame, olive oil

frittata egg, bacon, cheddar cheese +arugula on brioche

frittata egg, sauteed spinach, feta, tomato + romesco sauce on sweet potato brioche

smoked salmon, red onion, tomato, caper miso cream cheese, toasted sesame, on toasted country

*New Flavor* Marinated sesame spinach, cucumber and toasted sesame on toasted country sourdough

tartine of smoked ham, roasted mushrooms, mornay sauce + Vermont cheddar on Country

frittata egg with a side of dressed greens + toasted country bread

brown rice, pumpkin seed romesco, pesto, marinated kale, frittata egg, roasted mushrooms, + seasonal vegetables **wheat free** - choose your protein add on **can be made vegan with tofu**

egg custard, sifted spelt crust, rotating seasonal fillings. served with a simple green salad.

4 slices of country sourdough, butter and jam

* flavors change frequently - call cafe for daily flavor 203.776.4040

Vegan Banana Tea Bread classic banana bread made with sifted spelt flour and apple sauce contains: wheat

our classic croissant made with sifted wheat from Maine Grains contains: wheat, egg, dairy

our chocolate croissant made with sifted wheat from Maine Grains contains: wheat, egg, dairy, soy

our croissant dough laminated with extra butter and a layer of sugar contains: wheat, egg, dairy

sweet puff pastry cookie with drizzled dark chocolate contains: wheat, dairy, soy

made with our danish dough, orange zest, cinnamon and shaped like a bun contains: wheat, egg, dairy

a chocolate chip cookie with triple the chocolate contains: dairy, egg, wheat, soy

our take on a new england classic anadama bread; we use fresh-milled corn, whole rye flour and molasses contains: wheat, egg, dairy

made with fresh milled rye flour and brown butter giving it a rich, deep flavor and hearty texture contains: wheat, egg, dairy, soy

fudgy brownie made with oat and buckwheat contains: egg, dairy, soy

our classic croissant filled and topped with almond frangipane contains: wheat, egg, dairy, nuts

our chocolate croissant filled and topped with almond frangipane contains: wheat, egg, dairy, soy, nuts

This is a naturally leavened, vegan cinnamon-raisin bread that crosses into cinnamon bun territory with its gooey swirl. As always, it's made from flour milled from New England grain.

Our sourdough country loaf, naturally leavened. Made with a high extraction wheat flour from New England wheat. Baked every morning prior to pick up.

Made with wheat flour from New England wheat and a New England-grown cracked oat porridge. This bread has a mild tang with sweet and nutty undertones from the cracked oat porridge.

Our Country bread dough packed full with seedy goodness. Seed blend made up of sesame, sunflower, pumpkin, millet, poppy, and flax seeds. topped with toasty seeds and sliced. Ready for sandwiches and toast for the week!

Our naturally leavened sandwich bread, made with whole wheat flour from wheat grown in New England, milled in Maine. Ingredients: Whole Wheat Flour (Maine Grains) Water Salt Organic Sugar Olive Oil *Vegan*

Our beloved country dough, but in an approachable sliced bread format! Fresh milled New England flour ready to go for the week. Ingredients: Maine Grains High Extraction Wheat Flour, Water, Salt