Aubrey's Corner

Daily assortment, roasted garlic butter, and Calabrian chili

Parmesan tuile, tellicherry peppercorns

Roasted mushrooms, shawarma spice, and angel pita

Grilled flatbread, pepperoni cups, and hot honey

Spicy red curry broth, cilantro, and grilled baguette

Master stock, Gruyere

Changes constantly

Baby iceberg, marinated tomatoes, bacon bits, croutons, Maytag blue cheese crumble, and ranch dressing

Original dressing, garlic crouton, aged Parmesan, and chili flake

mixed greens, wild rice, roasted squash, raisins, pickled red onions, goat cheese, pumpkin seed brittle, shallot vinaigrette

Caramelized onions, red wine au jus, and fries

Double patty, aged Cheddar, Calabrian aioli, and fries

Garlic croutons, shaved Parmesan

Marble rye, Swiss, fennel kraut, and A.C. Sauce

double patty, melty bleu cheese, bacon, crispy onion, pickles, horseradish aioli

Wild mushrooms, burgundy sauce, pearl onions, mashed potatoes

Semi-boneless half bird, charred broccolini, and lemon caper butter

Artichoke barigoule, fennel, and fresh oregano

Cauliflower puree, roasted squash puree, chimichurri

Roasted squash, bechamel, pumpkin seed brittle

Romanesco, hot honey vin

House-made, fry sauce

roasted garlic butter

Butterscotch drizzle

Fries

Butter or tomato sauce

Fries

Fries

Cheese