Audubon

red peppers, snow peas, water chestnuts, soy & ginger dipping sauce allergies: gluten, garlic, nightshades, soy

Broccolini ginger salad, fresno peppers, orange sauce, szechuan peppercorns Allergies: shellfish, garlic, sesame seed, salt, pepper, nightshades

Pretzel eastern standard provisions pretzel,pepperjack cheese sauce, bavarian mustard Allergies: dairy, gluten, mustard, nightshades

corn starch fried cod, gobernador, pickled cabbage, corn tortilla

Brown rice, farro, black beans, sautéed corn, carrots, celery, shallots, ginger, garlic, red bell peppers, scallions, parsley, and cilantro. We use oats as a binder, to make it gluten free. served on a brioche bun (from Iggy’s) with mixed greens and a chipotle aioli (chipotles in adobo, house-made aioli, sour cream). Allergies: Garlic (cannot be omitted), Gluten (bun), Dairy (bun), Nightshade (cannot be removed from burger)

Burgers will be rubbed in our house seasoning of salt, pepper, garlic powder, paprika, and chili powder. Served on a brioche bun Allergies: Dairy (bun), Gluten (bun), Garlic (omitted by only seasoning with salt & pepper)