August Coffee 548 Main St

Rich chocolate, smooth espresso, and creamy milk, perfectly balanced and lightly sweet. Proudly brewed with Stumptown Coffee Roasters beans.

Housemade warm vanilla syrup, smooth espresso, and creamy milk, simple & classic. Proudly brewed with Stumptown Coffee Roasters beans.

Buttery caramel, smooth espresso, and creamy milk, balanced and perfectly sweet. Proudly brewed with Stumptown Coffee Roasters beans.

Housemade nutty brown butter syrup finished with a touch of salt, smooth espresso, and creamy milk, rich and indulgent. Proudly brewed with Stumptown Coffee Roasters beans.

A bold, concentrated shot with deep body and caramelized sweetness. Proudly brewed with Stumptown Coffee Roasters beans.

Espresso layered with hot water for a smooth, drip-style experience with more depth. Proudly brewed with Stumptown Coffee Roasters beans.

Espresso diluted with hot water for a smooth, drip-style experience with more depth. Proudly brewed with Stumptown Coffee Roasters beans.

Equal parts espresso, steamed milk, and airy foam. Proudly brewed with Stumptown Coffee Roasters beans.

Espresso with velvety steamed milk and a light layer of foam. Proudly brewed with Stumptown Coffee Roasters beans.

Smooth, balanced daily brew with notes that rotate seasonally. Proudly brewed with Stumptown Coffee Roasters beans.

Slow-steeped for 18+ hours for a rich, chocolatey finish. Served over ice. Proudly brewed with Stumptown Coffee Roasters beans.

Steeped to order.

Freshly brewed and chilled.

Warm spiced chai with creamy milk, smooth, cozy, and lightly sweet.

Warm spiced chai with creamy milk, smooth, cozy, and lightly sweet.

Warm spiced chai over ice with creamy milk, smooth, cozy, and lightly sweet.

Warm spiced chai over ice with creamy milk, smooth, cozy, and lightly sweet.

Rich and indulgent chocolate blended with steamed milk.

EGG, SHARP CHEDDAR, AND HOUSEMADE GARLIC AIOLI ON BAGEL

EGG, AMERICAN, BACON, HASHBROWN, AND KETCHUP ON BRIOCHE

EGG, SHARP CHEDDAR, SAUSAGE, AND HOUSEMADE MAPLE BUTTER ON BRIOCHE

EGG, AMERICAN, BACON, AVOCADO, AND HOUSEMADE CALABRIAN CHILI AIOLI ON BRIOCHE

MOZZARELLA, TOMATO, BASIL, AND BALSAMIC ON SOURDOUGH

TURKEY, BRIE, FIG JAM, AND ARUGULA ON SOURDOUGH

TURKEY, BACON, LETTUCE, AVOCADO, TOMATO, AND MAYO ON SOURDOUGH

SHARP CHEDDAR AND HOUSEMADE GARLIC AIOLI ON SOURDOUGH