Aura Restaurant

Delight in an exquisite fusion of flavors with our Ginger Pork Dumplings, expertly seared to perfection and filled with succulent pork, complemented by the delicate sweetness of unagi, the freshness of scallions, and a kick of red pepper.

Fried Brussels Sprouts topped with Parmesan, Bacon, and Sherry Vinaigrette

Fries tossed in Truffle Oil, topped with Garlic Aioli, Parmesan, and Scallions

Tempura Cauliflower tossed in Gochujang topped with Sesame Seeds and Scallions. This is our crowd favorite appetizer!

Pan steamed mussels with star anise, fennel, white wine, and grilled focaccia Bread

Beef Tenderloin and Mushroom Duxelles, wrapped in fluffy puff pastry and served with rich Demi Glace.

Our favorite taco! Chicken, Pico de Gallo, and Farmer’s Cheese.

Roasted Pork, Pineapple Salsa, and Feta.

Experience our Caprese Lavash; crisp lavash bread is adorned with ripe tomatoes, fresh basil, creamy mozzarella, and a drizzle of balsamic reduction.

Tender chicken with fig and white cheddar, atop a crispy lavash bread glazed in honey garlic sauce.

hand selected cured meats and specialty cheeses with accoutrements

A crisp romaine wedge adorned with parmesan, crispy fried capers, and our signature house-made crostini.

Indulge in the classic Wedge Salad, featuring Gorgonzola dressing, crisp bacon, Roma tomatoes, and crispy fried onions. Add a protein for a complete meal!

Shredded chicken, orange, almonds, carrot, crispy tortilla, Napa cabbage, romaine, and soy ginger vinaigrette.

Try our Steak Salad, featuring tender medallions, pickled onion, tomato, blue cheese, crisp potato, avocado, and gorgonzola dressing.

ultra crispy potatoes, asparagus, honey, orange supremes, soy, anise, orange sauce

Parmesan and Egg battered Chicken Breast, seared on our flattop and topped with our Lemon Caper Cream Sauce. Served on top of sautéed Green Beans.

Beeler’s 14oz Tomahawk Chop, chili peach chicharrón, brussels, mustard cream sauce, creamer potatoes

House made pesto, alfredo, mixed herb seasoning, fresh parmesan, bucatini noodles

Fuji apple bacon jam, gorgonzola, asparagus, creamer potatoes

Jumbo (and we mean Jumbo) Shrimp, blackened and tossed in Linguini with White Wine, Cherry Tomatoes, and Ancho sauce.

two seared 4oz hand cut tenderloin filets served with Deburgo pan sauce, garlic mashed potatoes, and topped with crispy onion strings

Hand Cut in house salmon glazed with Honey Sriracha(not that spicy) served on top of smashed Golden Potatoes and topped with a citrus Arugula Salad

chicken, pesto, mozzeralla, Roma tomato, arugula salad, red onion, Cuban bread

shredded pork, Swiss cheese, stone ground mustard, dill pickles, black forest ham, Cuban bread

Hand made sliders with house bread and butter pickles, burger sauce, and a jack cheese blend

What says Iowa more than Corn and Mac n Cheese!? Also including roasted Jalapeño and topped with Panko.

lime, garlic, parmesan

Sautéed with Garlic and Butter

Roasted garlic, butter, cream

Indulge in a culinary classic with our Green Bean Almondine. Fresh green beans are carefully blanched to retain their crispness, then expertly sautéed with golden, buttery almonds. Each bite offers a harmonious blend of textures, from the tender crunch of the beans to the rich nuttiness of the almonds. This timeless dish is a testament to simplicity and elegance, perfect for those seeking a taste of tradition with a touch of sophistication.

Our house favorite! Parmesan and Egg battered Chicken Breast, topped with Lemon Caper Sauce and served on top of Green Beans

What says Iowa more than Corn and Mac n Cheese!? Also including roasted Jalapeño and topped with Panko.

Jumbo (and we mean Jumbo) Shrimp, blackened and tossed in Linguini with White Wine, Cherry Tomatoes, and Ancho sauce.

DSM Pasta Co. malfalde, umami cream sauce, Joygrow blue oyster mushrooms. fresh herbs

Hand Cut in house salmon glazed with Honey Sriracha(not that spicy) served on top of smashed Golden Potatoes and topped with a citrus Arugula Salad

House made pesto, alfredo, mixed herb seasoning, fresh parmesan, bucatini noodles

Creole, couscous, pineapple salsa, basil oil

Our favorite taco! Chicken, Pico de Gallo, and Farmer’s Cheese.

Roasted Pork, Pineapple Salsa, and Feta.

Our Spinach Tortilla wrapped around Blackened Chicken, Fresh Greens, Tomato, Avocado, Garlic Aioli, and White Cheddar.

Tender sliced Beef, roasted Jalapeño, White Cheddar, Ancho Aioli, and fresh Pico de Gallo all inside of a Spinach Tortilla pressed on out flat top.

chicken, pesto, mozzeralla, Roma tomato, arugula salad, red onion, Cuban bread

shredded pork, Swiss cheese, stone ground mustard, dill pickles, black forest ham, Cuban bread

Two beef sliders smothered in White Cheddar, Bacon, Burger Sauce, House Pickle

Crispy chicken sliders tossed in Gochujang, topped with Napa Slaw