Aura Restaurant

Delight in an exquisite fusion of flavors with our Ginger Pork Dumplings, expertly seared to perfection and filled with succulent pork, complemented by the delicate sweetness of unagi, the freshness of scallions, and a kick of red pepper.

Fried Brussels Sprouts topped with Parmesan, Bacon, and Sherry Vinaigrette

Fries tossed in Truffle Oil, topped with Garlic Aioli, Parmesan, and Scallions

Tempura Cauliflower tossed in Gochujang topped with Sesame Seeds and Scallions. This is our crowd favorite appetizer!

Pan steamed mussels with star anise, fennel, white wine, and grilled focaccia Bread

Our favorite taco! Chicken, Pico de Gallo, and Farmer’s Cheese.

Roasted Pork, Pineapple Salsa, and Feta.

Experience our Caprese Lavash; crisp lavash bread is adorned with ripe tomatoes, fresh basil, creamy mozzarella, and a drizzle of balsamic reduction.

Tender chicken with fig and white cheddar, atop a crispy lavash bread glazed in honey garlic sauce.

hand selected cured meats and specialty cheeses with accoutrements

sesame seed crust, Wakame seaweed salad, pickled carrot, spicy cilantro oil

A crisp romaine wedge adorned with parmesan, crispy fried capers, and our signature house-made crostini.

Indulge in the classic Wedge Salad, featuring Gorgonzola dressing, crisp bacon, Roma tomatoes, and crispy fried onions. Add a protein for a complete meal!

Shredded chicken, orange, almonds, carrot, crispy tortilla, Napa cabbage, romaine, and soy ginger vinaigrette.

Try our Steak Salad, featuring tender medallions, pickled onion, tomato, blue cheese, crisp potato, avocado, and gorgonzola dressing.

Parmesan and Egg battered Chicken Breast, seared on our flattop and topped with our Lemon Caper Cream Sauce. Served on top of sautéed Green Beans.

Beeler’s pork, honey roasted root vegetable, creamer potatoes, Revelton honey apple glaze

DSM Pasta Co. Linguine, house-made arrabiatta, Prairie Breeze cheddar, mozzeralla, rosemary

Fuji apple bacon jam, gorgonzola, asparagus, creamer potatoes

Jumbo (and we mean Jumbo) Shrimp, blackened and tossed in Linguini with White Wine, Cherry Tomatoes, and Ancho sauce.

two seared 4oz hand cut tenderloin filets served with Deburgo pan sauce, garlic mashed potatoes, and topped with crispy onion strings

Hand Cut in house salmon glazed with Honey Sriracha(not that spicy) served on top of smashed Golden Potatoes and topped with a citrus Arugula Salad

Grilled lamb ribs, creamer potatoes, parsley, red chimichurri

Grilled lamb ribs(4), creamer potatoes, parsley red chimichurri

Roasted red pepper couscous, beurre blanc, confit tomato

shredded pork, Swiss cheese, stone ground mustard, dill pickles, black forest ham, Cuban bread

Hand made sliders with house bread and butter pickles, burger sauce, and a jack cheese blend

Coconut green curry, sticky rice, soy, anise, bell pepper, cilantro, bamboo shoots

What says Iowa more than Corn and Mac n Cheese!? Also including roasted Jalapeño and topped with Panko.

Sautéed with Garlic and Butter

Roasted garlic, butter, cream

Indulge in a culinary classic with our Green Bean Almondine. Fresh green beans are carefully blanched to retain their crispness, then expertly sautéed with golden, buttery almonds. Each bite offers a harmonious blend of textures, from the tender crunch of the beans to the rich nuttiness of the almonds. This timeless dish is a testament to simplicity and elegance, perfect for those seeking a taste of tradition with a touch of sophistication.

Joygrow blue oyster mushrooms, egg, scallion, tamari, unagi, bell pepper, carrot, corn

Our house favorite! Parmesan and Egg battered Chicken Breast, topped with Lemon Caper Sauce and served on top of Green Beans

What says Iowa more than Corn and Mac n Cheese!? Also including roasted Jalapeño and topped with Panko.

Jumbo (and we mean Jumbo) Shrimp, blackened and tossed in Linguini with White Wine, Cherry Tomatoes, and Ancho sauce.

Hand Cut in house salmon glazed with Honey Sriracha(not that spicy) served on top of smashed Golden Potatoes and topped with a citrus Arugula Salad

DSM Pasta Co. Linguine, house-made arrabiatta, Prairie Breeze cheddar, mozzeralla, rosemary

Our favorite taco! Chicken, Pico de Gallo, and Farmer’s Cheese.

Roasted Pork, Pineapple Salsa, and Feta.

Our Spinach Tortilla wrapped around Blackened Chicken, Fresh Greens, Tomato, Avocado, Garlic Aioli, and White Cheddar.

Tender sliced Beef, roasted Jalapeño, White Cheddar, Ancho Aioli, and fresh Pico de Gallo all inside of a Spinach Tortilla pressed on out flat top.

shredded pork, Swiss cheese, stone ground mustard, dill pickles, black forest ham, Cuban bread

Two beef sliders smothered in White Cheddar, Bacon, Burger Sauce, House Pickle

Crispy chicken sliders tossed in Gochujang, topped with pickle