Aura Modern Mediterranean 4434 Carlisle Pike

Char Seasoned Ahi Tuna, Mango Salsa, Pesto Aioli, Shrimp Crackers

Fire Roasted Eggplant, Warm Pita, Cucumber and Red Pepper Dipping Batons

Toasted Pistachios, House Breads

Marinated Heirloom Tomatoes, Crispy Crostini, Warm Pita

Rosemary-Cured, Lemon Infused, Warm Baguette

Flash Fried, Kalamata Olives, Pepperoncini, Capers, Smoked Marinara

Fried Herb Polenta, Red Pepper-Tomato Jam, Arugula, Citrus Aioli

Three Arancini, Fire Roasted Tomato Sauce, Winter Parmesan

Cream Sherry, Shallots, House Bread

Forest Mushrooms, Crispy Leeks, House Bread

Red Romaine, Winter Parmesan, Ciabatta Croutons, Asiago Crisp, House Made Caesar Dressing

Red Romaine, Kalamata Olives, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Feta Cheese, Lemon-Oregano Vinaigrette

Cotto Ham, Prosciutto, Provolone, Arugula, Tomato, Pepperoncini, Pesto Aioli

Artichoke, Tomato, Roasted Red Peppers, Cucumbers, Spinach, Garlic Parmesan Aioli

Two Crab Cake Sliders, Arugula, Tomato, Red Pepper Remoulade, Slider Brioche Rolls

Two Lamb Sliders, Spinach, Tomato, House-made Tzatziki on Brioche Slider Rolls

Grilled Angus Burger, Feta Cheese, Red Pepper-Tomato Jam, Shredded Romaine, Garlic Aioli

Grilled Angus Burger, American Cheese, Lettuce, Tomato, Onion

Chickpea, Fresh Herbs, Housemade Tzatziki, Spinach, Tomato

Grilled Chicken Breast, Prosciutto, Provolone, Caramelized Balsamic Onions, Field Greens, Tomato, Red Pepper Remoulade

Fresh Lump Crab, Sweet-Chili Cream Cheese, Mozzarella, Chive, Crispy Wonton

Roasted Garlic Oil, Wild Mushroom Blend, Winter Parmesan, Provolone, Mozzarella, Pesto Oil

Whipped Ricotta, Spinach, Heirloom Tomatoes, Olives, Artichoke, Mozzarella, Balsamic Drizzle

Cup and Char Pepperoni, House-Made Italian Sausage, Roasted Plum Tomato Sauce, Mozzarella

Roasted Tomato Sauce, Mozzarella, Sliced Prosciutto, Pepperoncini, Garlic Parm Drizzle

Iberico Ham, Spanish Cured Chorizo, Cotto Ham, Humboldt Fog Cheese, Aged Manchego Cheese, Herb Crusted Goat Cheese, Cured Olives, Bed Beet and Goat Cheese Hummus, House Breads

Char Seasoned Ahi Tuna, Mango Salsa, Pesto Aioli, Shrimp Crackers

Spinach and Pancetta Cream Sauce, Parmesan Cheese

Flash Fried, Kalamata Olives, Pepperoncini, Capers, Smoked Marinara

Fire Roasted Eggplant, Warm Pita, Cucumber and Red Pepper Dipping Batons

Toasted Pistachios, House Breads

Marinated Heirloom Tomatoes, Crispy Crostini, Warm Pita

Roasted Garlic Oil, Baguette, Red Pepper and Tomato Jam

Fried Herb Polenta, Red Pepper-Tomato Jam, Arugula, Citrus Aioli

Two Lamb Kabobs, Mini Pitas, House Made Tzatziki, Fresh Basil

Three Arancini, Fire Roasted Tomato Sauce, Winter Parmesan

Rosemary-Cured, Lemon Infused, Warm Baguette

Cream Sherry, Shallots, House Bread

Forest Mushrooms, Crispy Leeks, House Bread

Red Romaine, Winter Parmesan, Ciabatta Croutons, Asiago Crisp, House Made Caesar Dressing

Red Romaine, Kalamata Olives, Tomatoes, Red Onions, Cucumbers, Pepperoncini, Feta Cheese, Lemon-Oregano Vinaigrette

Sour Cream and Chive Whipped Potatoes, Broccolini, Red Wine and Garlic Herb Butter

Mushroom Risotto, Haricot Verts, red Wine Demi Glaze

Zucchini-Pesto Ragout, Gnocchi, Fennel Salad, Roasted Red Pepper Coulis

Whole Branzino, Lemon-Basil Glazed, Orange and Fennel Stuffed, Mediterranean Orzo

Iberico Pork is a delicacy that comes from a rare breed of pig native to the Iberian Peninsula in Spain and Portugal. Because of its diet and handling, the eat adopts an extremely tender and nutty flavor resembling that of beef. Chef recommends a medium rare preparation to fully enjoy the beautifully marbled and tender cut. Roasted Red Pepper Risotto, Hericot Verts, Zhoug Sauce

Fresh Lump Crab, Sweet-Chili Cream Cheese, Mozzarella, Chive, Crispy Wonton

Roasted Garlic Oil, Wild Mushroom Blend, Winter Parmesan, Provolone, Mozzarella, Pesto Oil

Cup and Char Pepperoni, House-Made Italian Sausage, Roasted Plum Tomato Sauce, Mozzarella

Roasted Tomato Sauce, Mozzarella, Sliced Prosciutto, Pepperoncini, Garlic Parm Drizzle