Austhentico 308 Congress Avenue

(2) Homemade, crispy golden mashed potato balls filled with seasoned ground beef, served with our signature homemade aioli and a mild, house-crafted salsa.

Spanish chorizo, Jamón Serrano, Manchego cheese, dried apricots, olives, seasonal jam, and crackers.

A selection of four artisanal cheeses, served with olives and crispy crackers.

Hand-cut fried potatoes, served with our signature homemade aioli. (Vegan aioli available upon request)

(8) Shrimp cooked in garlic-infused olive oil, garnished with red pepper flakes and fresh parsley, served with a side of crusty baguette.

Romaine lettuce, cherry tomatoes, red onions, olives, dressed with olive oil, and seasoned with a touch of salt and pepper.

Acorn-fed 100% Ibérico Ham. Imported from Spain, this exceptional dry-cured ham shoulder comes from 100% purebred Ibérico pigs raised free-range and finished on acorns, herbs, and wild grasses during the Montanera season. Intensely marbled with a deep, nutty flavor and silky texture. 2 oz Thinly sliced. Gluten-Free. Lactose-Free. No additives. No preservatives.

(4) Homemade croquettes filled with Imported Jamón Serrano (Spanish dry-cured ham) in a creamy béchamel sauce, breaded and fried.

Hand-cut fried potatoes, topped with our homemade mild salsa brava and aioli. (Vegan aioli available upon request.)

A freshly made traditional Spanish omelette, made with farm fresh eggs, hand cut potatoes, onions, and olive oil, served with a slice of sourdough rye bread topped with pa amb tomaquet (tomato spread) and our signature homemade aioli.

(2)  Homemade, crispy golden mashed potato balls filled with soyrizo, served with our homemade vegan aioli and a mild, house-crafted salsa.

Imported Jamón Serrano (Spanish dry-cured ham) and Manchego cheese layered inside a freshly made baguette with pa amb tomaquet (tomato spread) and a drizzle of olive oil, then grilled to perfection.

Imported Spanish Chorizo layered inside a freshly made baguette with pa amb tomaquet (tomato spread) and a drizzle of olive oil, then grilled to perfection.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, chicken, red and green peppers, green beans, tomatoes, olive oil, chicken stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, asparagus, mushrooms, red and green peppers, green beans, tomatoes, olive oil, vegetable stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade vegan aioli.

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with squid, shrimp, mussels, tomatoes, red peppers, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with chicken, tomatoes, red and green peppers, olive oil, chicken stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

A delightful Spanish-inspired dry noodle dish, cooked on a paella pan. Serves 2-3 Dry noodle dish made with asparagus, mushrooms, red and green peppers, tomatoes, olive oil, vegetable stock, salt and pepper. Accompanied by a side of fresh baguette and our signature homemade vegan aioli.

Our signature homemade aioli, made from fresh eggs, oil, garlic, and salt.

A mild and savory Salsa Brava crafted with onions, tomatoes, pimentón, and salt.

Side of fresh baguette slices (3 slices ~2" each)

Side of crackers

Side of Jamón Serrano ~2 oz. (Imported Spanish dry-cured ham, sliced in house)

Side of Olives

Side of sourdough rye bread with pa amb tomaquet (tomato spread) drizzled with olive oil, with a touch of salt.

Side of Spanish Chorizo ~2 oz.

2 oz side of our Homemade Vegan Aioli

Sparkling Water 1 Liter

A freshly made traditional Spanish omelette, made with farm fresh eggs, hand cut potatoes, onions, and olive oil, served with mason a jar of our signature homemade aioli. (Serves 6 slices)

Enhance any gathering with our handcrafted charcuterie and cheese board, thoughtfully curated with premium cured meats, artisanal cheeses, crisp crackers, fresh fruit, and gourmet accompaniments for a beautifully balanced tasting experience.

Our sandwich trays are available in the following options: a mixed variety tray, which includes 12 mini sandwiches (four of each filling), or a single-variety tray featuring 12 mini sandwiches on freshly made grilled baguettes of your chosen filling. Sandwich options include: 1. Jamón Serrano – Spanish dry cured ham paired with Manchego cheese, topped with tomato spread and olive oil 2. Spanish Chorizo – Finished with tomato spread and a drizzle of olive oil 3. Turkey – With lettuce, tomato, and homemade aioli

Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade aioli.

Bomba rice infused with saffron, chicken, red and green peppers, green beans, tomatoes, olive oil, chicken stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade aioli.

Bomba rice infused with saffron, asparagus, mushrooms, red and green peppers, green beans, tomatoes, olive oil, vegetable stock, seasoned with a touch of salt and pepper. Packaged in an aluminum to-go container and served with fresh baguette and a mason jar of our signature homemade vegan aioli.

Mason jar of our signature homemade aioli.

A traditional Spanish rice dish cooked on a paella pan. Serves 2 Bomba rice infused with saffron, shrimp, squid, mussels, red peppers, peas, tomatoes, olive oil, seafood stock, seasoned with a touch of salt and pepper. Accompanied by a side of fresh baguette and our signature homemade aioli.

(4) Homemade croquettes filled with Imported Jamón Serrano (Spanish dry-cured ham) in a creamy béchamel sauce, breaded and fried.

(8) Shrimp cooked in garlic-infused olive oil, garnished with red pepper flakes and fresh parsley, served with a side of crusty baguette.

Hand-cut fried potatoes, topped with our homemade mild salsa brava and aioli. (Vegan aioli available upon request.)