PickleHaus Cafe 18629 Weiss Lane Building 2

Double espresso and milk sweetened with rich caramel.

Double espresso and milk with rich chocolate.

Double espresso and milk with real maple syrup and a touch of salt.

Double espresso and milk sweetened with condensed milk and cinnamon.

Double espresso and milk with sweet, spiced cookie butter.

Double espresso and milk with fragrant Rooh Afza and cardamom.

Double espresso and milk sweetened with honey and lavender.

Two rich, concentrated shots of espresso.

4oz | Equal parts double espresso and lightly steamed milk.

8oz | Double espresso with steamed milk and a thick layer of foam.

16oz | Double espresso with hot water for a smooth, bold coffee.

16oz | Double espresso with smooth, creamy milk.

16oz | Double espresso shaken with brown sugar and ice, then topped with milk.

Smooth matcha with milk and a touch of vanilla.

Matcha and milk with sweet strawberry purée.

Matcha and milk with our house-made banana bread purée.

Matcha and milk with sweet mango purée.

Watermelon shaken with lemonade and coconut water for a crisp, refreshing drink.

Strawberry, watermelon and coconut shaken with lemonade and coconut water.

Mango and mint shaken with lemonade and coconut water.

Our refreshing house twist on a mojito with mint, jalapeño and a splash of pickle brine.

A delicate, sparkling lychee creation with a beautiful rosy finish.

A vibrant tropical fizz with bold passion fruit and an unexpected emerald finish.

Espresso, salted caramel, and milk blended until creamy.

Espresso, chocolate and milk blended until creamy.

Espresso, milk and cookie butter blended until creamy.

Strawberries blended with milk and coconut water

Mango blended with milk and coconut water

Creamy and smooth avocado smoothie.

Smooth cold-brewed green tea served over ice.

Sweet and tangy house-made lemonade served over ice.

A refreshing half-and-half blend of house-made lemonade and green tea.

Rich chocolate and steamed milk, served warm and creamy.