Austin's Firegrill and Oyster Bar

blackened filet tips served over bleu cheese crumbles, topped with balsamic glaze & crispy fried onion straws

fresh cut chips topped with our Signature wing sauce and bleu cheese crumbles

hand-breaded catfish fried to perfection

1/2lb of steamed peel-n-eat shrimp tossed in Creole butter

hand breaded mushrooms

sliced dill pickle chips hand-breaded and deep fried

Mozzarella cheese wrapped in an eggroll wrapper and deep fried. Served with house made marinara

French Fries smothered with monterey jack cheese and bacon. You can add pulled pork, chicken, turkey or chopped brisket, for an additional $4.00.

a half pound, hand pattied burger cooked to order, served with choice of one side

grilled chicken tossed with broccoli and sauteed mushrooms in a creamy alfredo sauce and served over fettuccine, served with a side salad

grilled choice flat iron steak topped with bleu cheese crumbles, onion straws, and balsamic glaze with your choice of two sides

grilled chicken, spicy andouille sausage, shrimp, and bell peppers on a bed of fettuccine and spicy Cajun cream sauce served with a side salad

savory cheese grits topped with spicy andouille sausage, sauteed shrimp, and bell peppers with spicy Cajun cream sauce

blackened, grilled, fried, BBQ or creole peel-n-eat and your choice of two side. make it bacon-wrapped for $6 more.

grilled chicken breasted basted with our famous wing sauce topped with bacon and smothered in cheddar jack cheese, served with your choice of two sides.

Served over rice and sauteed spinach

Served over rice and sauteed spinach

Served on a toasted bun

Served on a toasted bun

classic hamburger steak topped with sauteed onions, mushrooms, and brown gravy

14oz. Hand-Cut ribeye grilled to perfection

filet mignon grilled to your liking, bleu cheese and Au Poivre upon request

field greens, Granny Smith apples, candied pecans, dried cranberries, and bleu cheese crumbles

wedge of iceberg lettuce, bleu cheese crumbles, diced bacon, tomatoes, and candied pecans

romaine and iceberg lettuce with cheddar jack cheese, diced tomatoes, egg wedges and bacon.

blended lettuce with corn, candied pecans, bleu cheese, bacon, tomatoes, and diced egg

romaine lettuce, bacon, bleu cheese, tomatoes, cucumbers, egg, red onion, and pecans.

blackened petite beef filet medallions cooked to order, served over field greens and topped with bleu cheese crumbles and crispy onion straws

thick slices of slow smoked beef served on a toasted bun with your choice of BBQ sauce

mushrooms, onions, and peppers topped with American cheese and served on a hoagie roll.

all-white meat chicken, sliced graped, and candied pecans served on toasted whole wheat bread or multi-grain croissant

grilled, fried or blackened filet of grouper served on a bun with lettuce, tomato, and our remoulade sauce

grilled or fried chicken breast tossed in a signature sauce topped with cheddar cheese, lettuce, tomato, red onion and ranch on the side.

two fresh hand pattied burgers topped with sauteed onions, mushrooms, and American cheese on Texas toast

mushrooms, onions, and peppers topped with American cheese and served on a hoagie roll.

pulled pork piled high on a toasted bun

salmon cooked to perfection and served on wheat bread w/crisp lettuce and vine ripe tomatoes, topped with bacon and fried jalapenos

hand breaded shrimp served on a toasted hoagie roll with lettuce, tomato, and our remoulade sauce

smoked turkey on Texas toast with bacon, lettuce and tomato

pulled chicken topped with crispy onion straws on a toasted bun with your choice of BBQ sauce

Served on a toasted bun