Authentikka Troy

Crispy paneer cubes tossed in soy sauce and chili sauce with bell peppers, onions, garlic, and green chilies.

A mix of cauliflower, water chestnuts, and baby corn coated in spiced flour batter, deep-fried to perfection, then tossed in a chef’s special sauce and finished with toasted sesame seeds.

Green Chilies dipped in a spiced gram flour batter and deep fried to crispy perfection and sliced into bites.

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce made with garlic, soy, and chili—crunchy, tangy, and irresistibly flavorful.

Green chilies coated in spiced gram flour batter and deep-fried till crispy.

Crispy golden pastry filled with a savory mix of spiced potatoes, peas, and herbs.

A popular street food variation made by deep fried samosa, chat chutney's and chickpeas gravy

Crispy fritters made with fresh spinach, carrots and cashews, and spiced gram flour batter—crunchy, nutty, and perfect for snacking.

Chicken cubes marinated in Indian spices deep-fried and tossed in a special 555 sauce.

Chicken drumettes marinated batter-fried until crisp then tossed in a sweet and spicy sauce.

Boneless chicken dipped in a spiced flour batter and deep-fried to golden perfection.

Chicken sautéed with peppers, onions, soy and chilli sauce

Boneless chicken tossed with aromatic curry leaves and a blend of homemade spices.

Fish pieces marinated in bold South Indian spices deep-fried and tossed in a flavorful 65 sauce.

Goat pieces slow-roasted with onions, curry leaves, and a house blend of spices.

Boneless chicken marinated in Hyderabadi spices, sauteed with garlic curry leaves and chillis.

Chicken cubes tossed in a bold fiery chef-special jalapeño sauce.

Chicken wings marinated in a chef-special masala paste and fried to perfection.

Chicken pieces stir-fried with crushed black pepper, curry leaves, and aromatic spices.

Chicken pieces stir-fried with crushed black pepper, curry leaves, and aromatic spices.

A comforting blend of chicken, sweet corn, herbs, and mild spices simmered to perfection.

A spicy and tangy soup made with chicken, vegetables, soy, chili, and vinegar—boldly flavored with the perfect balance of heat and sourness.

A smooth and velvety blend of ripe tomatoes, fresh basil, and cream—comforting, tangy, and perfectly seasoned for a cozy start.

A savory soup made with finely chopped vegetables, garlic, and soy sauce.

A comforting blend of sweet corn, herbs, and mild spices simmered to perfection.

A spicy and tangy soup made with vegetables, soy, chili, and vinegar—boldly flavored with the perfect balance of heat and sourness.

Chicken(w/bone) marinated in yogurt, fresh spices and lemon juice and cooked to tender perfection.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices then roasted in clay oven.

Chicken marinated in a tangy spicy red sorrel (gongura) paste and cooked tikka-style for a unique flavor.

Paneer marinated in a tangy spicy red sorrel (gongura) paste and cooked tikka-style for a unique flavor.

Marinated chicken pieces in mint, coriander, spinach and methi leaves.

A combination of Tandoori Chicken, Chicken Tikka, Shrimp, Lamb Sheek Kabob with a butter or garlic naan.

Kabobs made from minced lamb meat, slathered in a bowl of spices and grilled to perfection.

Cubes of paneer marinated in spices and grilled in a tandoor.

Marinated whole fish cooked in special earth oven.

Jumbo shrimp marinated in herbs and spices then roasted.

Chicken marinated in a saffron-infused spice blend and grilled to perfection.

Paneer marinated in a saffron-infused spice blend and grilled to perfection.

Traditional dish with cauliflower and potatoes stir fried with tomato based sauce

Baby eggplants simmered in a rich, Hyderabadi-style gravy made with peanuts, sesame seeds — tangy, and full of bold southern flavors.

Smoky roasted eggplant mashed and sautéed with onions, tomatoes, garlic, and spices—rustic, flavorful, and a classic North Indian curry.

Chick peas cooked in onion,tomatoes, ginger, garlic sauces with spices.

Creamed black lentils cooked in spices and herbs.

Mildly spiced vegetables and homemade cheese dumpling cooked in house gravy with a dash of cream

Paneer simmered in a creamy spinach and fenugreek sauce infused with subtle spices.

Peppers and spices cooked in tamarind,cocnut, peanut and sesame gravy

Currey cooked in lightly seasoned chopped spinach with paneer pieces

Yellow lentil cooked and tempered with special spices.

Minced goat slow-cooked with spices yogurt and fried onions for a rich and aromatic flavor.

Traditional exotic Indian spices & herbs cooked in a buttery creamy tomato based sauce.

Mouth watery Southern dish simmered in black pepper, curry leaves, tomato & dried red chillis.

Special combination of peppers, onions & tomatoes; tempered with ginger, garlic & green chillis.

A rich and creamy curry made with a blend of cashews, yogurt, and aromatic spices—mildly spiced and luxuriously smooth.

Simmered in a rich creamy gravy of nuts yogurt and aromatic spices.

A palatable curry from north India cooked in a gravy of exotic Indian spices.

Combination of spices into creamy, onion & tomato based sauce is so perfect that makes your curry explode with flavor.

Tomato sauce spiked up with sautéed green chillies, potatoes, ginger, onions and such flavorful ingredients.

Dum flavorful biryani made with boneless chicken, steamed rice and aromatic spices

Aromatic basmati rice layered with marinated chicken, slow-cooked on dum with herbs, and spices.

A 1/4 tray of our signature dum-cooked biryani, featuring marinated chicken and fragrant basmati rice layered with aromatic spices. Served with one appetizer and one dessert.

Tandoor-grilled chicken tikka pieces layered with flavorful biryani rice cooked with aromatic spices and herbs.

Aromatic basmati rice layered with spiced boiled eggs, herbs, and flavorful masala, then slow-cooked on dum.

Aromatic basmati rice layered with tender bone-in goat, slow-cooked on dum with herbs, and bold spices.

A 1/4 tray of aromatic basmati rice layered with tender bone-in goat, slow-cooked on dum with herbs, and bold spices. Served with one appetizer and one dessert.

1/2 Tray Dum flavorful biryani made with Chicken, steamed rice and aromatic spices. Come with Chicken 65 and Dessert

Aromatic basmati rice layered with tender boneless lamb, cooked with aromatic spices, herbs.

A 1/4 tray of fragrant basmati rice layered with tender boneless lamb, slow-cooked with aromatic spices, herbs. Served with one appetizer and one dessert.

Aromatic basmati rice layered with marinated paneer cubes, herbs, and aromatic spices, then slow-cooked on dum.

A 1/4 tray of dum-cooked basmati rice layered with marinated paneer, herbs, and aromatic spices. Served with one appetizer and one dessert.

Aromatic basmati rice layered with a medley of fresh vegetables, herbs, and house-ground spices, then slow-cooked on dum.

A 1/4 tray of dum-cooked basmati rice layered with spiced mixed vegetables, herbs, and aromatic spices. Served with one appetizer and one dessert.

Long-grain rice stir-fried with tender chicken, egg, vegetables, soy sauce, and aromatic spices.

Stir-fried noodles tossed with tender chicken, scrambled eggs, mixed vegetables, garlic, and soy sauce.

Long-grain rice stir-fried with tender chicken, scrambled eggs, vegetables, and schezwan sauce.

Wok-tossed noodles with tender chicken, scrambled eggs and vegetables in a schezwan sauce.

Long-grain rice stir-fried with scrambled eggs, vegetables, soy sauce, and aromatic spices.

Stir-fried noodles tossed with scrambled eggs, mixed vegetables, garlic, and soy sauce.

Long-grain rice stir-fried with scrambled eggs, vegetables, and schezwan sauce.

Wok-tossed noodles with scrambled eggs and vegetables in a schezwan sauce.

Long-grain rice stir-fried with shrimp, scrambled eggs, vegetables, soy sauce, and aromatic spices

Stir-fried noodles tossed with shrimp, scrambled eggs, mixed vegetables, garlic, and soy sauce.

Long-grain rice stir-fried with shrimp, scrambled eggs, vegetables, and schezwan sauce.

Wok-tossed noodles with shrimp, scrambled eggs and vegetables in a schezwan sauce.

Long-grain rice stir-fried with fresh vegetables, soy sauce, and subtle spices—light, flavorful.

Stir-fried noodles tossed with mixed vegetables, garlic, soy sauce, and aromatic seasonings.

Long-grain rice stir-fried with fresh vegetables, soy sauce, and schezwan sauce.

Wok-tossed noodles with mixed vegetables in a fiery Schezwan sauce.

Whole wheat flatbread stuffed with spiced mashed potatoes cooked with butter for a hearty flavor.

Basket of butter naan,garlic naan,onion kulcha &roti

A light flat bread stuffed with fresh onions, green chilis and green corianders along with spices.

Soft tandoor-baked flatbread brushed with melted butter—light, fluffy, and rich in flavor.

Tandoor-baked flatbread stuffed with cheese and topped with minced garlic and butter.

Soft tandoor-baked flatbread stuffed with rich melted cheese.

Tandoor-baked flatbread topped with minced garlic and herbs, brushed with butter.

Tandoor-baked flatbread stuffed with dried fruits nuts and a hint of sweetness.

Flaky, layered wheat flour flatbread from South India, pan-fried to golden perfection—soft on the inside and crisp on the outside.

A light flat bread stuffed with fresh onions and green corianders

Soft leavened bread stuffed with a spiced paneer filling baked to fluffy perfection.

Soft, fluffy Indian flatbread baked in a tandoor.

Deep-fried whole wheat bread soft and fluffy with a golden finish.

Whole wheat bread baked in clay oven

Golden-fried bread simmered in milk sugar and ghee flavored with cardamom and garnished with nuts.

Grated carrots slow-cooked in milk and ghee, sweetened with sugar, and garnished with assorted nuts.

Fried dough balls made from milk solids and semolina, soaked in aromatic syrup spiced with green cardamom and rose water.

A traditional dessert made with bottle gourd simmered in milk sweetened and delicately flavored with cardamom.

Soft cheese dumplings soaked in sweetened milk, delicately flavored with cardamom and saffron, garnished with pistachios.

Fried bread soaked in saffron-infused sugar syrup, topped with creamy rabri and garnished with nuts.

A light refreshing yogurt-based drink lightly spiced and perfect for cooling down.

A refreshing blend of ripened sapota (sapodilla) and milk, sweetened with sugar or coconut sugar.

Strong black tea blended with slow-cooked sweet and creamy milk for a rich and indulgent flavor.

A refreshing yogurt drink blended with ripe mangoes and mango pulp, lightly sweetened — smooth, creamy, and served chilled.

Bold black tea brewed with milk and a fragrant blend of spices like cardamom cinnamon and ginger.

Club soda mixed with lemon juice, aromatic spices, and black salt, offering a tangy and savory refreshment.

A savory yogurt drink blended with salt and mild spices for a refreshing finish.

A creamy yogurt drink blended with sugar for a refreshing and mildly sweet flavor.

Marinated paneer, bell peppers, and onions on a base of savory tikka sauce and cheese.

Paneer cubes in a buttery tomato sauce, topped with cheese, onions, and bell peppers.

Marinated chicken pieces in rich butter sauce, topped with onions, tomatoes, and coriander on a crispy pizza crust.

Grilled chicken marinated in tikka sauce, typically with onions, green peppers, and melted cheese on a crispy pizza crust.

Indian bread filled with creamy paneer, onions, and typically includes a hint of spices and mint chutney.

Paneer marinated in tikka spices, grilled and wrapped in a paratha with onions, peppers, and garlic mayo sauce.

Paneer cubes typically cooked with aromatic spices, wrapped in a paratha with onions, bell peppers, and chutney.

Crispy fried chicken wrapped in a paratha with onions and cilantro.

Juicy butter chicken wrapped in a soft, flaky wheat flour paratha—rich, creamy.

Tandoor-grilled chicken tikka wrapped in a soft wheat flour paratha with spices and herbs.