Avanti Restaurant

White bean with chard.

with dates , arugula and pickle onions

with roasted butternut squash, cannellini beans, pancetta, and pumpkin seeds

Two Salmon cakes served with frissee, pickle fennel and mulberries salad.

organic romaine, anchovy-garlic dressing, anchovies upon request

with almonds, ricotta salata, citrus vinaigrette

Arugula, radicchio, candy walnuts, goat cheese and fresh strawberry with strawberry vinaigrette.

grilled hanger steak, pistachio, black garlic vinaigrette, herbs, arugula.

White bean with chard.

fresh pasta with braised pork shoulder and parmesan.

Fresh pasta with pancetta, tomato, spinach, garlic and Parmigiano-Reggiano

Fresh ricotta ravioli with spinach leeks and lemon zest.

with prawns, calamari, fish, tomatoes, olives, and capers

House made gnocchi with bolognese sauce.

House made gnocchi with marinara sauce and cheese.

with house made bolognese sauce.

Fresh pasta, roasted beets, carrots, onions and mushrooms, layered with parmesan béchamel and mozzarella.

Fusili with fresh organic vegetables garlic and olive oil. Vegan ask for cheese if needed.

linguini tossed with capers, olives and tomatoes.

Served cauliflower pureed and pickle fennel relish and blood orange gastrique sauce GF DF

Local KING SALMON, served over avocado pureed,, blanche potatoes, garnish with snap peas, watermelon radish, and mulberries.

12 oz. NY steak with roasted potatoes and broccolini.

Wild mushroom risotto with Parmesan

Roasted cauliflower, carrots and Brocolini

6.0 oz of hanger steak, served with roasted potatoes and broccolini.

With house whipped cream

serve up to 10 people. just heat up at 350 for 30-40 minutes. if needed heat up please let us know.