Avanti Restaurant

Farro with Vegetables. Vegan

with dates , arugula and pickle onions

Served with Frisee, radicchio, and citrus.

Fresh Burrata with torch tomatoes, fresh basil and chili oil.

organic romaine, anchovy-garlic dressing, anchovies upon request

with almonds, ricotta salata, citrus vinaigrette

Arugula, radicchio, candy walnuts, goat cheese and fresh strawberry with strawberry vinaigrette.

grilled hanger steak, pistachio, black garlic vinaigrette, herbs, arugula.

Grilled peaches, early girl tomatoes , pickle onions and fennel, arugula, balsamic reduction.

Farro with Vegetables. Vegan

fresh pasta with braised pork shoulder and parmesan.

Fresh pasta with pancetta, tomato, spinach, garlic and Parmigiano-Reggiano

Fresh ricotta ravioli with spinach leeks and lemon zest.

with prawns, calamari, fish, tomatoes, olives, and capers

House made gnocchi with bolognese sauce.

House made gnocchi with marinara sauce and cheese.

with house made bolognese sauce.

Fresh pasta, roasted beets, carrots, onions and mushrooms, layered with parmesan béchamel and mozzarella.

Tagliatelle with fresh pesto snap peas and stratiatella.

Fusili with fresh organic vegetables garlic and olive oil. Vegan ask for cheese if needed.

linguini tossed with capers, olives and tomatoes.

Duck confit with sweet potato pureed, frisee, English peas citrus salad and orange gastrique.

Local KING SALMON, black lentils, braised greens and salsa verde.

12 oz. NY steak with roasted potatoes and broccolini.

Wild mushroom risotto with Parmesan

Served with creamy polenta and braised greens

Pork Belly, served with sweet potato pureed, radicchio and port reduction sauce.

Roasted cauliflower, carrots and Brocolini

6.0 oz of hanger steak, served with roasted potatoes and broccolini.

With house whipped cream

serve up to 10 people. just heat up at 350 for 30-40 minutes. if needed heat up please let us know.