Avanti Restaurant & Catering 2728 E. Thomas Road

chopped tomato, basil & garlic

garlic butter & brandy

fried or florentine

filled with mozzarella &. Fontina, tomato/basil sauce

stuffed with crab meat, scallops, spinach & cheese

an array of meats, cheeses and other Italian goodies

marinara, spicy or garlic with white wine sauce

mixed lettuce, tomatoes, shrimp, avacado with garlic basil dressing

baby greens, roasted garlic, balsomic vinegar topped with gargonzola cheese

with bacon, tomatoes & gargonzola or vinnaigrette dressing

ear shaped pasta with sausage, rapini, olive oil & garlic

with homemade meatballs, sausage and marinara sauce

red or white sauce

pancetta, egg yolk, onions & peas

with meatballs & fontina cheese topped with marinara sauce

alfredo sauce

pasta crepe filled with chicken, veal, spinach & topped with bechamel sauce

meat or vegetarian

with braised beef shank ragu

mushroom, chicken or vegetable

Chef's special selection

encrusted with herbed parmigiano cheese

sauteed, lemon/butter sauce

fra diavolo sauce on a bed of pasta

an assortment of fresh seafood with tomatoes on a bed of pasta

lemon sauce with capers and antichoke hearts

served with speghetti marinara

served with speghetti marinara

with porcini mushrooms and marsala

braised veal shank with risotto

with garlic and herbs

mushroom wine sauce

carmelized onions with balsamic/portabello mushroom sauce

Piccata, Marsala or Parmigiana