Avanzare Italian Dining 3240 S Fremont Ave

Lightly breaded flash fried calamari served with spicy tomato sauce

Baked mussels in a zesty garlic wine sauce with a splash of our marinara

Toasted Italian garlic bread topped with fresh tomato, onion, basil, and Italian herbs

Sautéed shrimp, garlic, crushed red pepper served with sautéed spring vegetables in a pesto sauce

Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens

Tomato cream sauce, pesto veggies on side.

Mixed field greens tossed with olive oil and red wine vinaigrette

Crisp spinach and field greens, beets, Gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette

Romaine & croutons tossed in our house Caesar dressing. Finished with freshly grated Parmesan cheese

Tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Drizzled with balsamic dressing

Homemade straccetti noodles, diced salmon, shrimp, mushrooms, and diced zuccini tossed in a vodka tomato cream sauce

Rigatoni pasta tossed with our spicy tomato sauce, homemade Italian sausage, peas and a touch of cream

Fettuccini tossed with grilled chicken breast, garlic, and broccoli in our alfredo sauce

Rigatoni pasta with shrimp, sundried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce

Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara

Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper

Mushroom Marsala with a touch of cream and spring vegetables

Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream

olive oil, garlic, butter

Veggie Pasta

Ribeye, hand-cut by chef tony, topped with a white wine and Gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes

Pan seared black pepper crusted top with sautéed shrimp and butter cream sauce rigatoni in tomato basil sauce

Hand cut grilled filet topped with Parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli

Pan seared center cut filet mignon crusted with Gorgonzola cheese. Topped with porcini, mixed mushrooms, and a garlic white wine butter sauce served on a bed of Parmesan cheese risotto

Pan seared center cut filet in a port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sautéed shrimp

Pounded veal, sautéed with mushroom Marsala wine sauce, served with mashed potatoes and roasted vegetables

Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and Parmesan cheese. Served with spaghetti marinara

Pan seared chicken breast, artichoke hearts, mushrooms, kalamata olives in butter sauce on a bed of pesto mashed potatoes with roasted vegetables

Marinated chicken breast sautéed with Marsala wine and fresh mushrooms. Served with homemade mashed potatoes

Marinated chicken breast sautéed in a balsalmic vinegar reduction. Topped with melted fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sautéed spinach

Grilled rack of lamb. Topped with sautéed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach

Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes

Grilled Scottish salmon topped with sautéed shrimp, mushroom, garlic white wine sauce, diced tomatoes, and roasted potatoes

Lobster ravioli tossed with sautéed shrimp in a spicy marinara sauce with a touch of cream