Avenue Bistro

arugula, prosciutto, balsamic glaze, tuscan bread

Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese

GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread

GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)

GF. Served warm with our signature sour cream/cheddar/bacon dip

GF. Tomato, black beans, jalapeno, green onion, three-cheese blend

GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.

Three salted pretzel rods, stone ground mustard, beer cheese sauce

Seared Ahi Tuna (rare) with grilled pineapple salsa, smokey chipotle aioli served on flour tortillas

Breaded fried zucchini sticks with a side of chipotle aioli

grilled cheese wedges paired with creamy tomato soup

Stuffed with crispy chicken & mozzarella cheese Served with Tito’s Vodka Sauce

Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.

Crusty baguette, Gruyere cheese

House made chili topped with cornbread, sliced cheddar cheese and scallions

creamy tomato soup with house-made croutons

GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing

Baby arugula, shaved brussel sprouts, grilled peaches, goat cheese & almonds, balsamic glaze

GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette

GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette

romaine, feta, red onion, olive medley, tomato, cucumber with lemon vinaigrette

Romaine, avocado, blue cheese crumble, cherry tomato, bacon, chopped chicken, hard boiled egg, honey dijon vinaigrette

Chopped spinach, shaved parmesan, bacon, roasted red onion & almonds, maple vinaigrette

Fresh mozzarella, plum tomato, basil

Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze

Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey

Fresh mozzarella, shredded mozzarella, creamy pesto, basil

Shredded mozzarella, roasted mushrooms, caramelized onions, goat cheese & balsamic glaze

BBQ Beef brisket, shredded mozzarella and cheddar cheese, BBQ sauce, scallions

8oz Brisket blend beef burger topped with American cheese. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.

taylor ham, fried egg, american cheese

swiss cheese, mushrooms, onions, garlic butter

Cheddar jack cheese, guac, pico, jalapeños, chipotle mayo

18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.

Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.

Grilled Prime NY strip steak, crispy fried onions, melted provolone and horseradish aioli. Served on grilled Tuscan bread

Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**

Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.

Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.

Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.

Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.

Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese

Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.

Grilled salmon, bacon, pickled onions, lettuce, tomato dijon aioli

Eggplant cutlet, fresh mozzarella, sautéed spinach, tomato bruschetta and balsamic glaze served on ciabatta

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)

Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw

Maple glazed filet, sauteed spinach, rice

Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.

Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese

Roasted chicken with root vegetables topped in a buttery flakey puff pastry

Cheese ravioli in creamy pesto sauce topped with grated parm and basil

Sliced grilled chicken breast topped with sauteed sweet bell peppers, onions and mushrooms in a light garlic wine sauce.

Seared salmon fillet topped with our home made pineapple avocado salsa served with spring greens tossed with cilantro lime dressing.

Sauteed chicken breast with sweet bell peppers, sweet Italian sausage, onions, sliced hot cherry peppers and cubed potatoes in a garlic marinara vinegar sauce

Bowtie shaped pasta with fresh zucchini strips, sliced carrots and yellow onions sauteed in a tomato cream sauce with fresh grated pecorino Romano cheese

Three cheeseburger sliders with pickle

tomato, fresh mozzarella, roasted red pepper. arugula, balsamic glaze

7oz Beef patty, ham, pulled pork, swiss cheese, mustard, mayo pickles, served with french fries

Ground or grilled chicken breast, rice or quinoa, diced cucumbers, blistered tomatoes, red onion, mediterranean olives, feta, side tzatziki

Chicken, red peppers, green peppers, carrots in a garlic sesame peanut sauce

Lobster Ravioli (5), Shrimp, Sundried tomatoes, Vodka sauce

House Made fried dough with powdered sugar.

Mango Habanero Dipping Sauce

Slow Cooked Pork with Pineapple Salsa

Tomato, Jalapeno, Onions & Monterey Jack Cheese, Pineapple Salsa

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)

Thin and crispy pie topped with shredded mozzarella, red sauce, and parm cheese

Three salted pretzel rods, stone ground mustard, beer cheese sauce

arugula, prosciutto, balsamic glaze, tuscan bread

Traditional chicken tenders with our signature AB sauce

Crispy zucchini sticks tossed in spiced buttermilk batter with a side of chipotle aioli

GF. Tomato, black beans, jalapeno, green onion, three-cheese blend

GF (excluding cod). Choice of protein, topped with Spanish onion, cilantro, cojita cheese. Served with lime wedge, pico de gallo and avocado salsa.

GF (without bread). Little neck clams, P.E.I. mussels and blistered tomatoes tossed in a Pinot Gris/shallot broth with fresh herbs and toasted Tuscany bread

GF. Served warm with our signature sour cream/cheddar/bacon dip

GF. Baked, then flash fried. Tossed in one of our signature sauces, served with blue cheese dressing and celery. (8 per order)

Stuffed with crispy chicken & mozzarella cheese Served with Tito’s Vodka Sauce

Oven roasted chicken, seasonal vegetables, herbed broth. Served with toasted Tuscany bread on the side.

Crusty baguette, Gruyere cheese

House made chili topped with cornbread, sliced cheddar cheese and scallions

creamy tomato soup with house-made croutons

GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing

GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette

GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette

romaine, feta, red onion, olive medley, tomato, cucumber with lemon vinaigrette

Romaine, avocado, blue cheese crumble, cherry tomato, bacon, chopped chicken, hard boiled egg, honey dijon vinaigrette

Chopped spinach, shaved parmesan, bacon, roasted red onion & almonds, maple vinaigrette

8oz Brisket blend beef burger topped with American cheese. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.

Taylor ham, fried egg, American cheese

Swiss cheese, sauteed mushrooms, onions, and garlic butter

18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.

Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.

Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**

Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.

Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.

Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.

Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.

Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese

Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.

Eggplant cutlet, fresh mozzarella, sautéed spinach, tomato bruschetta and balsamic glaze served on ciabatta

Grilled salmon, bacon, pickled onions, lettuce, tomato dijon aioli

Fresh mozzarella, plum tomato, basil

Crispy buffalo chicken, shredded mozzarella, ranch dressing, chopped green onion

Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze

Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey

Fresh mozzarella, shredded mozzarella, creamy pesto, basil

Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw

Maple glazed filet, sauteed spinach, rice

Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.

Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese

Cheese ravioli in creamy pesto sauce topped with grated parm and basil

Roasted chicken with root vegetables topped in a buttery flakey puff pastry

Shoestring fries served Traditional (brown gravy, melted mozzarella) or Drunken (vodka sauce, melted mozzarella)