Aya 700 East Kilbourn Avenue, Suite 100

Benchmark Syrah of the Northern Rhône, renowned for its energetic and balanced expression of dark fruit, savory spice, and whole-cluster fermentation.

Definitive introduction to the Priorat region, offering a harmonious blend of old-vine Garnacha and Cariñena that balances powerful dark fruit with the region's signature slate minerality.

The Barbacàn Söl Valtellina Superiore is a highly-regarded, single-vineyard natural red wine made from 100% Chiavennasca (Nebbiolo) grapes, known for its elegant red fruit flavors, vibrant acidity, and mineral backbone reflecting its high-altitude mountain origins.

A refined, single-vineyard 100% Nebbiolo from the Rio Sordo subzone, celebrated for its complex layers of sour cherry, licorice, and rose petals supported by a firm, velvety structure and long-term aging potential.

A powerful and refined red Burgundy from the prestigious Corton hill in the Côte de Beaune, sourced primarily from their own parcel in the Clos du Roi vineyard, offering complex, age-worthy flavors of dark cherry, raspberry, and earthy minerality with a firm tannic structure.

Very light bodied and crafted by co-harvesting and foot-treading red and white grapes from 80-to-120-year-old vines to create a fresh, "electric" wine with notes of raspberries, white fruit, and forest herbs.