Ayothaya Thai Restaurant (Fredrickson) 5604 176th St East

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Prawn or tofu, sen mee rice noodles, shredded lettuce, carrots and fresh Thai basil wrapped in thin rice paper and served with sweet plum sauce with ground peanut.

Deep fried shrimp chips served with spicy peanut sauce.

Crispy fried bean cake, served with plum sauce, ground peanuts, and green onion.

Golden brown spring rolls stuffed with assorted sauteed vegetables.

Marinated and deep fried, served with sweet and spicy plum sauce.

Marinated in coconut milk, curry, and cilantro, then grilled and served with fresh cucumber vinaigrette and Thai peanut sauce for dipping.

Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sau

Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.


Battered prawns deep fried until golden brown, served with plum sauce.


Deep fried chicken and vegetable dumplings served with sweet and sour soy sauce.


Shredded fresh green papaya tossed with lime juice, tomatoes, and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce, and palm sugar.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion, and lime juice.

Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce, and cilantro served in a cucumber cup.

Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato, and galanga, seasoned with fresh cilantro.

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms, and galanga, seasoned with fresh cilantro.

Fresh wonton stuffed with ground shrimp and pork in delicious broth with baby bok choy. Topped with fresh green onion and crispy garlic.

Thai rice noodles with bean sprouts, green onion, and egg stir-fried in Phad Thai sauce and sprinkled with ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper, and basil stir-fried in special Ayothaya sauce.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion, and cilantro.

Sen Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts, and chopped celery.

Sauteed wide rice noodles with egg served on a bed of cooked spinach and topped with peanut sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots, and Thai basil stir-fried in red and yellow curry sauce.

Thin rice noodles with mushrooms, carrots, egg, cabbage, and onion stir-fried in yellow curry powder.

Wide rice noodles sauteed with egg, onion, bell pepper, green beans, broccoli, carrots, and basil stir-fried in red curry sauce and peanut sauce.

Egg noodles sauteed with egg, carrots, baby corn, cabbage, broccoli, snow peas, and bell pepper stir fried in special Ayothaya sauce.

Fried Chicken cooked in sweet garlic sauce with bell peppers and onion. Garnish with Fried Basil.

Sauteed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots, and chili sauce.

Sauteed meat or tofu with basil, garlic, onion, bell pepper, and mushrooms.

Sauteed meat or tofu with garlic, broccoli, cabbage, snow peas, and carrots in oyster sauce sprinkled with golden fried garlic.

Sauteed meat or tofu with tomato, cucumber, pineapple, onion, bell pepper, snow peas, and celery in special Ayothaya sweet and sour sauce.

Sauteed meat or tofu with broccoli, in oyster sauce.

Sauteed meat or tofu with green beans, bell pepper, onion, and Thai basil, stir-fried in chili sauce.

Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper, and celery, stir-fried in yellow bean sauce.

Sauteed meat or tofu with eggplant, basil, bell pepper, and onion, stir-fried in chili sauce.

Sauteed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Sauteed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper, and onion, stir-fried with oyster sauce and light soy sauce.

Sauteed meat or tofu with cabbage, carrot, celery, mushrooms, broccoli, baby corn, snow pea, bean sprout, green onion stir-fried with oyster sauce and light soy sauce.

Sauteed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms, and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

Combination of beef, pork, and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce

Combination of shrimp, squid, scallops, and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion, and basil, stir-fried in chili sauce.


A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles, and sliced fresh ginger.


Savory shrimp stir-fried with mushroom, bell pepper in three flavor sauce, top with crispy Thai basil served on sizzling hot plate.


Juicy scallops stir- fried with green and red bell pepper, baby corn and mushroom in delicious three flavor sauce.


Chicken breast marinates in soy sauce, garlic, lemongrass and lime leaf. Pan fried and served on sizzling hot plate over steamed vegetables.


Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Red curry paste and coconut milk with bamboo shoots, bell pepper, and fresh Thai basil.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple, and roasted peanuts.

Yellow curry paste and coconut milk with cashew nuts, and carrots.

Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh green grapes, tomato, bell pepper, and fresh Thai basil.

Delicious Crispy one-half duck deep fried and served in red curry sauce with bell pepper, Thai basil and tomatoes.

Stir-fried jasmine rice with egg, tomatoes, onion, and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper, and onion.

Stir-fried brown rice with red curry, egg, onion, corn, broccoli, bell pepper, snow peas, and basil.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts, and onions.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas, and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir-fried rice with chili plate, egg, prawns, calamari, mussels, scallops and tomato. Garnished with fresh cucumber slices.

Sweet sticky rice with coconut milk and mango

Black Sticky Rice pudding with Coconut milk