Arizona Wilderness Brewing Co. - Gilbert

Vegan fries served with house made vegan ketchup.

AZ Grown fries cooked in duck fat oil, tossed in rosemary and sea salt. Served with house garlic aioli and ketchup.

Duck fat fries topped with braised onions, bacon, beer cheese and BBQ Sauce.

Belgian waffle battered onions served with a side od sriracha ketchup.

1 lb of Mary's Free Range Chicken Bone-in wings tossed with house wing rub and served with habanero pickled carrots and a side of ranch.

1/2 lb of Mary's Free Range Chicken Bone-in wings tossed with house wing rub and served with habanero pickled carrots and a side of ranch.

Crispy cauliflower tossed in spicy buffalo sauce.

Roasted sweet corn mixed with cotija cheese, citrus and Chef Cruz's secret spices.

Mary's Free Range Chicken, roasted bell pepper, onions, mixed cheese in a flour tortilla and served with fire roasted corn guacamole and drizzled with chipotle mayo.

Artichokes mixed with green chilies, red peppers, parmesan and topped with balsamic glazed tomatoes and served with tortilla chips.

Duck fat fries with Wort gravy, cheese curds and green onions

Duck fat fries covered in Pulled pork and beer cheese.

3 roasted green chili pork sliders on pretzel buns, topped with pepper jack.

Made from Oatman Farms 100% Regenerative Organic Certified Sonoran White Wheat. Served with beer mustard and beer cheese.

Local micro greens, AZ wheat berries, Ramona Farms tepary beans, local confit carrots, brussels sprouts, red kale, beets, avocado, and cherry tomatoes, topped with your choice of dressing.

Greens, Arizona white wheat berries, avocado, cucumbers, tomatoes, bacon, egg, bleu cheese crumbles, choice of dressing.

Greens, Arizona white wheat berries, avocado, cucumbers, tomatoes, roasted beets, egg, vegan cheddar "cheese", choice of dressing.

Greens, cucumber, balsamic glazed tomatoes, red onions, parmesan, and choice of dressing

Slow braised pork, jalapeño jelly, cilantro, onion and avocado on a corn torilla.

Crispy beer-battered white fish on a warm corn tortilla, topped with fire-roasted corn guac, jalapeño slaw, and a drizzle of sriracha mayo. Served with cilantro, lime, and a side of habanero sauce.

Fried avocado stuffed in a corn tortilla and topped with cherry tomatoes, tepary beans, cotija cheese, vegan chipotle dressing and micro greens.

Mary's Free Range Chicken, onion, cilantro, chipotle, cotija on a corn tortilla.

Sweet potatoes and cauliflower mixed and topped with tepary beans and vegan chipotle ranch in a corn tortilla.

Mary's Free Range Chicken, Tomatillo avocado salsa, cilantro, onion on a corn tortilla.

AZ Ribeye, pimento cheese, beer braised onions, fire roasted corn guacamole, duck fat fries, jalapeno jelly and corn tortilla chips. Make it a breakfast burrito! Add Egg for $2

AZ grass fed patty on a toasted Noble bun topped with bacon, pepper jack, roasted jalapenos, Sweet 'N' Spicy sauce, lettuce, tomato and onions.

AZ grass fed patty on a toasted Noble bun with Bacon, melted bleu cheese crumbles, braised onions and arugula.

Two AZ Wagyu smash patties, caramelized onions and jalapenos, chipotle mayo, pepperjack cheese, Noble Portuguese bun

AZ grass fed patty topped with House made peanut butter, jalapeño jelly, white cheddar and bacon on a toasted Noble bun.

AZ wagyu smash patty(s), beer mustard, braised onions, americana sauce, colby cheese, pickles on a Noble Portuguese bun.

AZ grass raised beef on a toasted Noble bun with pickles, house ketchup, lettuce, tomato, onions and choice of cheese.

AZ grass fed patty topped with roasted corn guacamole, onion strings, pepper jack cheese, chipotle ranch, lettuce and tomato on a toasted Noble bun.

AZ grass raised beef patty on a toasted Noble bun toppped with house made elote dip, fire roasted guacamole, cilantro, white cheddar and smoked paprika.

AZ Terra Market Wagyu patty on a toasted AZ Breadworks Potato Bun with Confit Garlic, Horseradish Aioli & Caramelized Onions.

Spicy fried Mary's Free Range Chicken breast with buffalo sauce, house pickles and topped with jalapeno slaw on a toasted Noble bun.

Slow braised pork, Honey Hot BBQ, topped with jalapeño slaw and crispy onion strings.

Grilled Mary's Free Range Chicken breast, white cheddar, roasted jalapeños, bacon, scallion cream cheese, lettuce, tomato and onions.

House breaded Mary's Free Range Chicken fingers with duck fat fries, served with ketchup and honey mustard dipping sauce.

Grilled cajun Mary's Free Range Chicken breast, pepper jack cheese, onion strings, house pickles, chipotle ranch, lettuce and tomato.

Grilled Mary's Free Range Chicken breast on toasted Noble sourdough, topped with mixed greens, tomato, pickled red onions, roasted jalapeno, pepper jack cheese, bacon and brew pub sauce.

Homemade Oatman battered waffles topped with fried Mary's Free Range Chicken strips, micro greens, powered sugar and butter with a side of scratch maple syrup.

Vegan Chicken patty on a toasted vegan AZ Breadworks bun and topped with Vegan mayo, Cilantro, Cucumber, Pickled Carrots and Jalapenos.

House made tepary bean patty, sprouts, roasted red pepper, chipotle ranch, roasted corn guac

Vegan Chicken patty on a toasted vegan AZ Breadworks bun and topped with melted vegan Pepperjack "cheese", lettuce, tomato, vegan onion Strings, Pickles and vegan Chipotle Ranch

Kid's sized Fingers & Fries Dredge: flour, salt, pepper, garlic powder and paprika.

Plain cheeseburger on a brioche burger with American cheese

House made churros, ice cream, caramel, Abuelita chocolate sauce, and dusted w/ cinnamon.

House made churros with house made chocolate and caramel dipping sauces.

602 is a Kölsch Style beer brewed to celebrate Phoenix and the 602 area code. Easy drinking with a slight hop bite perfect for the 100 degree days.

Brewed for AZ's non-drinkers and break-takers, arizo[na] is a non-alcoholic beer that actually tastes like beer. It's made with fruit-forward American hops and water-saving Sinagua malt for balanced bitterness and a quick, snappy finish.

2 East Clears, 2 West Clears

There is no “wildfire season” anymore in Arizona. Fires can happen year-round, and every year 9 out of 10 wildland fires are started by humans. This smoked lager is designed to help campers protect our wilderness by making sure their fire is “dead out.” 5.5% ABV

A hazy double IPA brewed for your final moments. Filled with soul crushing amounts of Chinook, Citra and Cascade hops. Laid to rest with Arizona-Grown regenerative wheat and oats for a mouthfeel of sludge. IPA, Til death do us part.

There's one big rule you should follow when enjoying our public lands: Leave No Trace. Or, as we prefer to say it: Don't F#%k It Up. Floral and dry with fresh honey aromatics utilizing Sinagua Barley and Regenerative Organic Malted White Wheat, DFIU is complex yet crushable.

Infused with brine and pickles, this ale is a little sour, a little salty, and definitely a big dill.

A San Diego Style West Coast IPA featuring the iconic duo of Simcoe and Amarillo Hops back with Sinagua and Sinagua Biscuit Malt. 7.5% ABV

Named after the historic Miracle Mile district in Phoenix, this easy-drinking English Mild celebrates both Arizona's brewing future and its past. Brewed exclusively with Sinagua Malt and hopped with Adeena, Miracle Mild is toasty, nutty, and smooth, with notes of rye bread, toffee, and a hint of red apple. At just 4.6% ABV, it’s a perfect daily drinker that showcases the depth of local malt. English Mild – 4.6% ABV | 25 IBU Tasting Notes: Toasted biscuits, rye bread, nuts, toffee, red apple

Mouthbreather is an IPA brewed in collaboration with our friends River Outdoors Adventure Garage. Crafted with Arizona Malt and a hop blend of Nelson Sauvin, Riwaka, and Mosaic. Proof that Mouthbreathing is a performance upgrade

It's International Pride Month! To celebrate, we brewed up this juicy hazy IPA with HBC 1019, Galaxy and Citra hops bursting with citrus, pineapple, and peach rings. 6.5% ABV Tasting notes of citrus, pineapple, peach rings

Our flagship IPA created in our founders garage. This beer has evolved over the years into a perfectly balanced IPA with a 100% Sinagua Malt base and citrus-forward American hops.

The Passing of the Wilderness Act and the Repealing of Prohibition inspired this DIPA. A local Sinagua malt base compliments the massive dry hop of Roy Farms Strata and Centennial from CLS

The first beer brewed at Wilderness by our new head of production, this West Coast-style IPA was brewed with CTZ, Centennial, Chinook, Mosaic, El Dorado and Citra hops for a flavor as vibrant as the West Clear Creek Wilderness. 7% ABV 65 IBU

This Light Lager is the First of its kind in Arizona. Using a blend of Regenerative Barley from Proximity Malt and Water Saving Sinagua Barley. This Beer Truly Embodies back to the Land Principles.

All of the Arizona flavor with none of the hangover. A light, crushable beer that Won't F#%k You Up!

A bright, desert-inspired Saison brewed with Sinagua barley and malted spelt, then infused with foraged brittlebush flowers, leaves, and stems. Dry and expressive with delicate floral aromatics, soft doughy malt, and a touch of earthy desert character. Inspired by the rare Sonoran Desert superbloom, when winter rains awaken thousands of wildflowers across the landscape. Crisp, rustic, and deeply tied to Arizona’s wild spring season.

Born in our Woodnotes Cellar, this mixed-culture sour ale was aged in oak barrels with 200 pounds of Pakistan mulberries from Holiday Farms in Tolleson, Arizona. Expect flavors of Watermelon Jolly Rancher and tart cherry, followed by stemmy/green pepper and earth-driven funk before a clean, acid-forward finish. 7% ABV

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