Arizona Wilderness Brewing Co. - Gilbert

Vegan fries served with house made vegan ketchup.

AZ Grown fries cooked in duck fat oil, tossed in rosemary and sea salt. Served with house garlic aioli and ketchup.

Duck fat fries topped with braised onions, bacon, beer cheese and BBQ Sauce.

Belgian waffle battered onions served with a side od sriracha ketchup.

Frites St. Seasoned Sweet Potato Fries w/ house made ranch and ketchup

1 lb of Mary's Free Range Chicken Bone-in wings tossed with house wing rub and served with habanero pickled carrots and a side of ranch.

1/2 lb of Mary's Free Range Chicken Bone-in wings tossed with house wing rub and served with habanero pickled carrots and a side of ranch.

Crispy cauliflower tossed in spicy buffalo sauce.

Roasted sweet corn mixed with cotija cheese, citrus and Chef Cruz's secret spices.

Mary's Free Range Chicken, roasted bell pepper, onions, mixed cheese in a flour tortilla and served with fire roasted corn guacamole and drizzled with chipotle mayo.

Artichokes mixed with green chilies, red peppers, parmesan and topped with balsamic glazed tomatoes and served with tortilla chips.

Duck fat fries with Wort gravy, cheese curds and green onions

Duck fat fries covered in Pulled pork and beer cheese.

3 roasted green chili pork sliders on Noble Bakery pretzel buns, topped with pepper jack.

Made from Oatman Farms 100% Regenerative Organic Certified Sonoran White Wheat. Served with beer mustard and beer cheese.

Greens, Arizona white wheat berries, avocado, cucumbers, tomatoes, bacon, egg, bleu cheese crumbles, choice of dressing.

Local micro greens, AZ wheat berries, Ramona Farms tepary beans, local confit carrots, brussels sprouts, red kale, beets, avocado, and cherry tomatoes, topped with your choice of dressing.

Greens, Arizona white wheat berries, avocado, cucumbers, tomatoes, roasted beets, egg, vegan cheddar "cheese", choice of dressing.

Greens, cucumber, balsamic glazed tomatoes, red onions, parmesan, and choice of dressing

Slow braised pork, jalapeño jelly, cilantro, onion and avocado on a corn torilla.

Crispy beer-battered white fish on a warm corn tortilla, topped with fire-roasted corn guac, jalapeño slaw, and a drizzle of sriracha mayo. Served with cilantro, lime, and a side of habanero sauce.

Fried avocado stuffed in a corn tortilla and topped with cherry tomatoes, tepary beans, cotija cheese, vegan chipotle dressing and micro greens.

Mary's Free Range Chicken, onion, cilantro, chipotle, cotija on a corn tortilla.

Sweet potatoes and cauliflower mixed and topped with tepary beans and vegan chipotle ranch in a corn tortilla.

Mary's Free Range Chicken, Tomatillo avocado salsa, cilantro, onion on a corn tortilla.

AZ White Barn Ribeye, pimento cheese, beer braised onions, fire roasted corn guacamole, duck fat fries, jalapeno jelly and corn tortilla chips. Make it a breakfast burrito! Add Egg for $2

Two AZ K4 ranch angus smash patties on a toasted Noble Bakery Fudd bun topped with bacon, pepper jack, roasted jalapenos, Sweet 'N' Spicy sauce, lettuce, tomato and onions.

Two AZ K4 ranch angus smash patties on a toasted Noble Bakery Fudd bun with bacon, melted bleu cheese crumbles, braised onions and arugula.

This month only : 2 Wagyu smash patties, house made mac & cheese, crispy bacon, fried onion strings, pickled jalapeños & butter lettuce on a Fudd bun.

Two AZ K4 ranch angus smash patties, caramelized onions and jalapenos, chipotle mayo, pepper jack cheese, toasted Noble Bakery Fudd bun.

Two AZ K4 ranch angus smash patties topped with House made peanut butter, jalapeño jelly, white cheddar and bacon on a toasted Noble Bakery Fudd bun.

AZ K4 ranch angus smash patty(s), beer mustard, braised onions, americana sauce, colby cheese, pickles on a toasted Noble Bakery Fudd bun.

Two AZ K4 ranch angus smash patties, toasted Noble Bakery Fudd bun with pickles, house ketchup, lettuce, tomato, onions and choice of cheese.

Two AZ K4 ranch angus smash patties topped with roasted corn guacamole, onion strings, pepper jack cheese, chipotle ranch, lettuce and tomato on a toasted Noble Bakery Fudd bun.

Two AZ K4 ranch angus smash patties on a toasted AZ Breadworks Potato Bun with Confit Garlic, Horseradish Aioli & Caramelized Onions.

Spicy fried Mary's Free Range Chicken breast with buffalo sauce, house pickles and topped with jalapeno slaw on a toasted Noble Bakery Fudd bun.

Slow braised pork, Honey Hot BBQ, topped with jalapeño slaw and crispy onion strings. Nestled in a toasted Noble Bakery Fudd bun.

Grilled Mary's Free Range Chicken breast, white cheddar, roasted jalapeños, bacon, scallion cream cheese, lettuce, tomato, onions and a toasted Noble Bakery Fudd bun.

House breaded Mary's Free Range Chicken fingers with duck fat fries, served with ketchup and honey mustard dipping sauce.

Grilled cajun Mary's Free Range Chicken breast, pepper jack cheese, onion strings, house pickles, chipotle ranch, lettuce, tomato, toasted Noble Bakery Fudd bun.

Grilled Mary's Free Range Chicken breast on toasted Noble sourdough, topped with mixed greens, tomato, pickled red onions, roasted jalapeno, pepper jack cheese, bacon and brew pub sauce.

Homemade Oatman battered waffles topped with fried Mary's Free Range Chicken strips, micro greens, powered sugar and butter with a side of scratch maple syrup.

Vegan Chicken patty on a toasted vegan AZ Breadworks bun and topped with Vegan mayo, Cilantro, Cucumber, Pickled Carrots and Jalapenos.

House made tepary bean patty, sprouts, roasted red pepper, chipotle ranch, roasted corn guac

Vegan Chicken patty on a toasted vegan AZ Breadworks bun and topped with melted vegan Pepperjack "cheese", lettuce, tomato, vegan onion Strings, Pickles and vegan Chipotle Ranch

Kid's sized Fingers & Fries Dredge: flour, salt, pepper, garlic powder and paprika.

Plain cheeseburger on a brioche burger with American cheese

House made churros, ice cream, caramel, Abuelita chocolate sauce, and dusted w/ cinnamon.

House made churros with house made chocolate and caramel dipping sauces.

Aspen Celebrator is our salute to the aspen trees of Northern Arizona, which glow in golden splendor every autumn. Malt-forward with hints of toffee and caramel, it's best enjoyed in a forest, among friends. 7.5% ABV

There's one big rule you should follow when enjoying our public lands: Leave No Trace. Or, as we prefer to say it: Don't F#%k It Up. Floral and dry with fresh honey aromatics utilizing Sinagua Barley and Regenerative Organic Malted White Wheat, DFIU is complex yet crushable.

End of the World is a tropical escape in a glass, brewed by Arizona Wilderness in collaboration with Pepper to celebrate the release of their new single, End of the World. This wheat beer blends juicy pineapple with toasted coconut for a smooth, Hawaiian-inspired twist on a classic style.

You’ll fall hard for this Black IPA brewed with Arizona Malt, Midnight Wheat, Chocolate Rye and dry hopped with Simcoe, Amarillo, Mosaic and CTZ

Nuanced fruity esters, noble hop character, and bready with a crisp dry finish 4.7% ABV

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops.

This Double Red IPA is brewed to express the flavor of Arizona-grown, malted, and roasted Sinagua Barley. It’s the official beer of Sinagua Maltstock, our November 7, 2026 beer festival created to highlight Sinagua Malt and Arizona terroir. See you there!

Named after the historic Miracle Mile district in Phoenix, this easy-drinking English Mild celebrates both Arizona's brewing future and its past. Brewed exclusively with Sinagua Malt and hopped with Adeena, Miracle Mild is toasty, nutty, and smooth, with notes of rye bread, toffee, and a hint of red apple. At just 4.6% ABV, it’s a perfect daily drinker that showcases the depth of local malt. English Mild – 4.6% ABV | 25 IBU Tasting Notes: Toasted biscuits, rye bread, nuts, toffee, red apple

Our flagship IPA created in our founders garage. This beer has evolved over the years into a perfectly balanced IPA with a 100% Sinagua Malt base and citrus-forward American hops.

An OG Wilderness Classic Belgian Tripel brewed with Sinagua Malt and Belgian Candi Sugar.

Brewed for our 13th Anniversary, this special version of Dreamsicle was brewed with even more milk sugar, vanilla, and Arizona-grown oranges.

This Light Lager is the First of its kind in Arizona. Using a blend of Regenerative Barley from Proximity Malt and Water Saving Sinagua Barley. This Beer Truly Embodies back to the Land Principles.

This is Arizona Wilderness’ version of a Festbier. Consumed in Germany during Oktoberfest celebration in Munich, this festbier features clean, toasty malt and a hint of Noble hops 5.5% ABV

This blend of various Camp Coolship beers is inspired by traditional Belgian Gueuze - which typically blends Lambics of 1, 2, and 3 years of age. Lambic is brewed, Gueuze is blended. All beers are spontaneously fermented with wild yeasts and bacteria captured from around the state of Arizona - no yeast is added. All beers used in the blend were fermented and aged for years in neutral French oak puncheons and barrels. (Gueuze is not to be confused with German Gose)

Oak-aged mixed-culture saison with delicate floral and earthy tones of culinary lavender, with a grain forward, lightly tart quenching finish.

A blend of aged and young mixed-culture saison showcasing our house mixed culture and Arizona terroir. 6.5% ABV

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