Arizona Wilderness Brewing Co. Gilbert

Vegan fries served with house made vegan ketchup.

AZ Grown fries cooked in duck fat oil, tossed in rosemary and sea salt. Served with house garlic aioli and ketchup.

Duck fat fries topped with braised onions, bacon, beer cheese and BBQ Sauce.

Belgian waffle battered onions served with a side od sriracha ketchup.

Frites St. Seasoned Sweet Potato Fries w/ house made ranch and ketchup

1 lb of Mary's Free Range Chicken Bone-in wings tossed with house wing rub and served with habanero pickled carrots and a side of ranch.

1/2 lb of Mary's Free Range Chicken Bone-in wings tossed with house wing rub and served with habanero pickled carrots and a side of ranch.

Crispy cauliflower tossed in spicy buffalo sauce.

Roasted sweet corn mixed with cotija cheese, citrus and Chef Cruz's secret spices.

Mary's Free Range Chicken, roasted bell pepper, onions, mixed cheese in a flour tortilla and served with fire roasted corn guacamole and drizzled with chipotle mayo.

Artichokes mixed with green chilies, red peppers, parmesan and topped with balsamic glazed tomatoes and served with tortilla chips.

Duck fat fries with Wort gravy, cheese curds and green onions

Duck fat fries covered in Pulled pork and beer cheese.

3 roasted green chili pork sliders on Noble Bakery pretzel buns, topped with pepper jack.

Made from Oatman Farms 100% Regenerative Organic Certified Sonoran White Wheat. Served with beer mustard and beer cheese.

Greens, Arizona white wheat berries, avocado, cucumbers, tomatoes, bacon, egg, bleu cheese crumbles, choice of dressing.

Local micro greens, AZ wheat berries, Ramona Farms tepary beans, local confit carrots, brussels sprouts, red kale, beets, avocado, and cherry tomatoes, topped with your choice of dressing.

Greens, Arizona white wheat berries, avocado, cucumbers, tomatoes, roasted beets, egg, vegan cheddar "cheese", choice of dressing.

Greens, cucumber, balsamic glazed tomatoes, red onions, parmesan, and choice of dressing

A vibrant mix of Duncan Farms greens and crisp romaine tossed with seasoned tepary black beans, roasted corn, cherry tomatoes, tangy pickled onions, and cotija cheese. Finished with crunchy tortilla strips, roasted jalapeño ranch, and creamy avocado crema for a bold Southwest-inspired salad packed with fresh flavors, smoky richness, and a little kick.

Slow braised pork, jalapeño jelly, cilantro, onion and avocado on a corn torilla.

Crispy beer-battered white fish on a warm corn tortilla, topped with fire-roasted corn guac, jalapeño slaw, and a drizzle of sriracha mayo. Served with cilantro, lime, and a side of habanero sauce.

Fried avocado stuffed in a corn tortilla and topped with cherry tomatoes, tepary beans, cotija cheese, vegan chipotle dressing and micro greens.

Mary's Free Range Chicken, onion, cilantro, chipotle, cotija on a corn tortilla.

Sweet potatoes and cauliflower mixed and topped with tepary beans and vegan chipotle ranch in a corn tortilla.

Mary's Free Range Chicken, Tomatillo avocado salsa, cilantro, onion on a corn tortilla.

AZ White Barn Ribeye, pimento cheese, beer braised onions, fire roasted corn guacamole, duck fat fries, jalapeno jelly and corn tortilla chips. Make it a breakfast burrito! Add Egg for $2

Two AZ K4 ranch angus smash patties on a toasted Noble Bakery Fudd bun topped with bacon, pepper jack, roasted jalapenos, Sweet 'N' Spicy sauce, lettuce, tomato and onions.

Two AZ K4 ranch angus smash patties on a toasted Noble Bakery Fudd bun with bacon, melted bleu cheese crumbles, braised onions and arugula.

Two AZ K4 ranch angus smash patties, caramelized onions and jalapenos, chipotle mayo, pepper jack cheese, toasted Noble Bakery Fudd bun.

Two AZ K4 ranch angus smash patties topped with House made peanut butter, jalapeño jelly, white cheddar and bacon on a toasted Noble Bakery Fudd bun.

AZ K4 ranch angus smash patty(s), beer mustard, braised onions, americana sauce, colby cheese, pickles on a toasted Noble Bakery Fudd bun.

Two AZ K4 ranch angus smash patties, toasted Noble Bakery Fudd bun with pickles, house ketchup, lettuce, tomato, onions and choice of cheese.

Two AZ K4 ranch angus smash patties topped with roasted corn guacamole, onion strings, pepper jack cheese, chipotle ranch, lettuce and tomato on a toasted Noble Bakery Fudd bun.

Two AZ K4 ranch angus smash patties on a toasted AZ Breadworks Potato Bun with Confit Garlic, Horseradish Aioli & Caramelized Onions.

Two smashed K4 Ranch beef patties topped with melted white cheddar, crispy bacon, house pickles, roasted pecan butter, and cranberry-jalapeño jam, all served on a toasted Noble bun. A bold combination of rich, nutty, smoky, and savory flavors balanced with tangy sweetness and a touch of heat.

Spicy fried Mary's Free Range Chicken breast with buffalo sauce, house pickles and topped with jalapeno slaw on a toasted Noble Bakery Fudd bun.

Slow braised pork, Honey Hot BBQ, topped with jalapeño slaw and crispy onion strings. Nestled in a toasted Noble Bakery Fudd bun.

Grilled Mary's Free Range Chicken breast, white cheddar, roasted jalapeños, bacon, scallion cream cheese, lettuce, tomato, onions and a toasted Noble Bakery Fudd bun.

House breaded Mary's Free Range Chicken fingers with duck fat fries, served with ketchup and honey mustard dipping sauce.

Grilled cajun Mary's Free Range Chicken breast, pepper jack cheese, onion strings, house pickles, chipotle ranch, lettuce, tomato, toasted Noble Bakery Fudd bun.

Grilled Mary's Free Range Chicken breast on toasted Noble sourdough, topped with mixed greens, tomato, pickled red onions, roasted jalapeno, pepper jack cheese, bacon and brew pub sauce.

Homemade Oatman battered waffles topped with fried Mary's Free Range Chicken strips, micro greens, powered sugar and butter with a side of scratch maple syrup.

Vegan Chicken patty on a toasted vegan AZ Breadworks bun and topped with Vegan mayo, Cilantro, Cucumber, Pickled Carrots and Jalapenos.

House made tepary bean patty, sprouts, roasted red pepper, chipotle ranch, roasted corn guac

Vegan Chicken patty on a toasted vegan AZ Breadworks bun and topped with melted vegan Pepperjack "cheese", lettuce, tomato, vegan onion Strings, Pickles and vegan Chipotle Ranch

Kid's sized Fingers & Fries Dredge: flour, salt, pepper, garlic powder and paprika.

Plain cheeseburger on a brioche burger with American cheese

House made churros, ice cream, caramel, Abuelita chocolate sauce, and dusted w/ cinnamon.

House made churros with house made chocolate and caramel dipping sauces.

Inspired by the juice of the Arizona desert, this beer features locally grown prickly pear juice from Cactus Ranch and hibiscus tea from Tea Royalty. It’s foeder fermented and absolutely crushable.

This special Earth Day edition doubles down on our juicy flagship DIPA with a massive hop load and a clear message—protecting the planet isn’t a one-day task. Brewed with water-saving Sinagua Malt, it’s a delicious reminder to live every day like it’s Earth Day.

This special wheat beer was brewed with Regenerative Organic Certified Sonora White Wheat. ROC crops are farmed using sustainable, low-impact practices that maintain healthy soils and have the potential to combat climate change. Crisp, doughy, and clean with light notes of citrus and coriander 5.4% ABV

There's one big rule you should follow when enjoying our public lands: Leave No Trace. Or, as we prefer to say it: Don't F#%k It Up. Floral and dry with fresh honey aromatics utilizing Sinagua Barley and Regenerative Organic Malted White Wheat, DFIU is complex yet crushable.

Years ago, we befriended Stephan, the owner of a traditional brewery in Bamberg, Germany. He traveled to Gilbert to bless our freshly adorned lager tanks, then he invited us to visit his brewery, Mahrs Bräu, where he would introduce to us the traditional techniques of authentic German lagering. This definitely made a positive impact on The AZ Wilderness lagering program. Being that his brewery is located in the region of Franconia we dubbed this a “Franconian Style Lager”. Crisp, malty flavors derived from Sinagua base malt are accompanied by a balanced, slightly earthy and spicy hop profile from the Hallertauer Mittelfruh. ABV 5.1%

Nuanced fruity esters, noble hop character, and bready with a crisp dry finish 4.7% ABV

Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops.

Named after the historic Miracle Mile district in Phoenix, this easy-drinking English Mild celebrates both Arizona's brewing future and its past. Brewed exclusively with Sinagua Malt and hopped with Adeena, Miracle Mild is toasty, nutty, and smooth, with notes of rye bread, toffee, and a hint of red apple. At just 4.6% ABV, it’s a perfect daily drinker that showcases the depth of local malt. English Mild – 4.6% ABV | 25 IBU Tasting Notes: Toasted biscuits, rye bread, nuts, toffee, red apple

Creamy oatmeal stout with 15lbs of locally roasted Peixoto coffee and madagascar vanilla beans. 6.5% ABV

This Light Lager is the First of its kind in Arizona. Using a blend of Regenerative Barley from Proximity Malt and Water Saving Sinagua Barley. This Beer Truly Embodies back to the Land Principles.

All of the Arizona flavor with none of the hangover. A light, crushable beer that Won't F#%k You Up!

A blend of aged and young mixed-culture saison showcasing our house mixed culture and Arizona terroir. 6.5% ABV

Lemon and Pink Peppercorn Saison We named this beer after the Salome Wilderness area in the Sierra Ancha mountain range of the Tonto National Forest TASTING NOTES: Bright lemon flavor, without much lemon acidity. Fruity spice kick from pink peppercorns adds balance. Typical notes of apricot and light funk from our house mixed-culture. INGREDIENTS: Grain: Sinagua Barley, malted spelt, malted white wheat Hops: Citra, Noble hops Yeast: House mixed-culture of diastaticus saison yeasts, brettanomyces and bacteria Adjuncts: AZ Meyer Lemons from Agritopia Farms, Pink Peppercorns Oak: French Oak foeder ABV: 6.6 % IBU: 25 SUMMARY: Mixed-culture saison with AZ Meyer Lemons & Pink Peppercorns. Naturally conditioned in bottles and kegs BATCH VARIATIONS: 9th batch overall, 4th time being brewed with the new house mixed-culture of yeast and bacteria.Different blend this year, pulled from Solera style foeder (FR4)

Saison w/ AZ Honey Brewed with 100% AZ-grown barley from Sinagua Malt and Triticale from Homestead Malt, local wildflower honey, and freshly picked citrus blossoms from Agritopia Farms, this easy going mixed-culture saison tastes of toasted honeycomb, apricot, citrus peel, and floral honeysuckle. Honey was used in two stages - shortly after primary fermentation and again for bottle and keg conditioning. TASTING NOTES: Toasted honeycomb, fresh flowers, apricot, citrus peel. INGREDIENTS: Grain: AZ Sinagua Barley, AZ Triticale (Homestead Malting in GIlbert) Hops: Strisselspalt Yeast: House Mixed-culture of Saison yeasts and bacteria Adjuncts: AZ Wildflower honey from Carranza Honey Farms, used in two stages

Inspired by the sour brown ales of Flanders, Belgium, this beer’s brewed with foraged sycamore leaves from Aravaipa Canyon sycamore trees, aged in neutral French oak barrels, then finished in Sazerac Rye Whiskey barrels.

Mixed-culture sour beer fermented and aged in our 30 hL French oak foeder. The beer spent 5 months resting on 400 pounds of Florida Prince peaches from Schnepf Farms--pits included! Native yeasts and bacteria residing on the peach skins accents our house mixed-culture providing layered acidity and aromatics. 6.8% ABV

Mixed-culture sour beer fermented and aged in our 30 hL French oak foeder. The beer spent 5 months resting on 400 pounds of Florida Prince peaches from Schnepf Farms--pits included! Native yeasts and bacteria residing on the peach skins accents our house mixed-culture providing layered acidity and aromatics. 6% ABV

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