Azzurro Ristorante 6221 River Rd

Fried and served with warm marinara, garlic aioli, lemon.

Sliced eggplant, lightly breaded and stuffed with ricotta, baked in pomodoro sauce.

Grilled eggplant, fennel, tomato, radicchio, portobello, and garlic marinade.

Fresh mozzarella wrapped in prosciutto, marinated onions, red peppers, olive oil.

Sea scallops rolled in fresh breadcrumbs and baked in garlic and gorgonzola.

Rolled in fresh breadcrumbs, parmesan, and fried with a side of house dressing.

Sliced fresh mozzarella, tomatoes, mixed field greens, balsamic vinaigrette.

Arugula, goat cheese, strawberries, candied pecans, and balsamic vinaigrette.

Mixed field greens, avocado, tomato, fresh mozzarella, balsamic vinaigrette.

Homemade Caesar dressing, fresh parmesan, homemade croutons, and romaine. Dressing contains raw egg.

Mixed field greens, tomatoes, balsamic vinaigrette, and mushroom garnish.

Baby spinach, mushrooms, gorgonzola, dried cranberries, slivered almonds, pine nuts, and honey Dijon vinaigrette.

Mild sausage, pepperoni, bacon, mozzarella, ricotta, parmesan, and garlic.

Spicy shrimp, red peppers, garlic, mozzarella, oregano, and red sauce.

Fresh tomatoes, basil, mozzarella, and red sauce.

Mozzarella, spicy Italian sausage, marinated sun-dried tomatoes, artichoke hearts, and red sauce.

Toasted pine nuts, gorgonzola, mozzarella, shallots, arugula, tomatoes, and olive oil.

Spinach, tomatoes, goat cheese, mozzarella, kalamata olives, red onions, and pesto.

Prosciutto, tomatoes, mozzarella, and red sauce.

Mozzarella, red onion, garlic, oregano, and red sauce.

Mozzarella, prosciutto, goat cheese, garlic, and olive oil.

Brick oven toasted pepperoni, goat cheese, mozzarella, red pepper, and red sauce.

Mozzarella, eggplant, fennel, spinach, artichokes, pine nuts, garlic, and pesto.

Spaghetti, marinara, homemade meatballs topped with baked mozzarella.

Sicilian style long noodles, pancetta, olive oil, egg, parmesan, cream sauce.

Bowtie shaped pasta and vodka cream sauce.

Meat sauce marinated in cabernet, bechamel, vodka tomato sauce, and mozzarella.

Sea scallops, garlic, diced tomatoes, basil, and white wine.

Grilled chicken, red, yellow, and green peppers, onion, portobellos, feta cheese with olive oil dressing.

Sea scallops, shrimp, clams, mussels, dried red pepper, white wine, and pomodoro.

Ground herb sausage, broccoli, grated parmesan, touch of marinara.

Wavy pasta, sliced herb sausage, shallots, arugula, garlic, fresh parmesan, and olive oil.

Gorgonzola, spinach, pancetta, cream sauce.

Homemade creamy pesto sauce with tomato, mushroom, and ricotta salata. Choice of protein.

Stuffed with spinach and ricotta, portobello mushroom cream sauce.

Purse shaped pasta stuffed with pear and ricotta, gorgonzola and spinach cream sauce.

Bolognese sauce over fettuccine with fresh mild peppers and carrots covered by shaved parmesan.

Stuffed with pork and veal, green peas, prosciutto, portobello cream sauce.

Chicken breast sauteed with shallots, pesto cream, and broiled with mozzarella and parmesan.

Chicken breast sauteed with shallots, white wine, prosciutto, marinara, mozzarella and parmesan.

Chicken breast scallopini cooked in lemon, butter, white wine, and capers.

Grilled lamb chops, garlic, rosemary, portobellos, and olive oil.

Artichokes and tomatoes broiled with shallots and cream, mozzarella.

Breaded and fried, baked in pomodoro, mozzarella, parmesan, and served with capellini.

Lemon, butter, and white wine.

Dry marsala and mushroom sauce, prosciutto, mozzarella, roasted red pepper.

Cheesecake with cranberry, amaretto, fresh ricotta and graham cracker crust.

Three mini cannoli with cream filling, fresh strawberries, homemade chocolate sauce.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Refreshing lemon sorbet served in the natural fruit shell.

Espresso-soaked ladyfingers, anisette, mascarpone, homemade chocolate sauce.

Richmond Lager.

Belgian pilsner lager.

Stout.

Tito’s vodka, cranberry juice, and prosecco.

Van Gogh Double Espresso Vodka, Crème de cacao, splash of Baileys, topped with a coffee bean.

Tito’s Vodka, Malibu Rum, pineapple, cranberry, and lime.

St-Germain, prosecco, and lemon juice.

Tito’s Vodka, Solerno blood orange liquor, lime, and Goslings ginger beer.

Bulleit Rye whiskey, Johnnie Walker Black, Grand Marnier, and vanilla tea syrup.

Barrel fermented. Fresh and citrusy with white flower, lemon peel, and chalk aromas. Medium bodied with a supple, fluid finish.

Dry and crisp, medium-bodied wine. Aromas of honey and tropical fruit while its creamy texture is layered with melon, white peach, and citrus flavors.

Lightly sparkling texture with balanced sweetness and lively acidity. The finish is aromatic and sweet with notes of ripe fruit.

Known for its crispness, bright acidity, and flavors of green apple, citrus, and floral notes. Full bodied, elegant, with structured taste.

Fresh lemon, lime, and citrus blossom frame the nose of this fun and lively wine.

Pale pink in color. Aromas of passionfruit and guava spring from the glass. Provencal flavor profile with a balance of acidity and fruit on the palate.

Vibrant, crisply dry, and bursts with tropical and citrus flavors. Complemented by fresh herbaceous notes.

Aromas of almond, apple, and citrus supported by mineral and herbal undertones. The palate is crisp and textured, with vibrant acidity, subtle salinity, and a long clean finish.

Intense and opulent with deep ruby red with purple hues, balanced aromas of earth and flint. Ripe tannins perfectly frame the lush fruit expression.

Soft, ripe black fruit flavors with hints of smoke, tobacco, and vanilla, and mild tannins, making it a versatile easy drinking red wine.

Fruit forward profile with notes of red cherry, raspberry, and blackberry, balanced by subtle spice and smooth silky finish.

Full bodied, rich red wine known for intense red fruit, spice, and oak notes, with a powerful structure and long finish. Made with Alicante Bouschet and Syrah and aged in oak.

Wild herbs, smoke, and wild berries all come together on the nose of this wine. Notable density with gorgeous depth and richness. Earthy.