The Butcher and Bottle - ALP

Theo brothers bread, herbed parmesan oil

truffle soy vinaigrette, balsamic pearls, horseradish aioli, crostinis, cured egg yolk

cornmeal breaded, lemon garlic aioli, barrel aged hot sauce

zesty ahi tuna, sesame seeds, cucumber, guacamole, jicama slaw, ginger soy sauce

Anson mills grits, red eye gravy, smoked salt

baby kale, tahini dressing, manchengo snow, pork cruton crumble

apple, frisee, arugala, granola, watermelon radish, blue cheese crumbles, white balsamic vinaigrette

wet aged 35 days

creek stone farms, wet aged

black opal aussie, wagyu

chatel farms, prime

1855 BEEF, BONE IN

Chef selection of premium cuts, wood-fired and sliced for a unique steak tasting experience

anson mills grits, red wine demi, fine herbs, collards

marinated New Zealand lamb chops, grilled carrots, blackberry gastrique, fennel salad

wood-roasted airline chicken breast, fingerlings, fennel salad, sage jus

dry aged duroc pork, Anson Millg grits, apple chutney

artisan pasta, shrimp, scallop, citrus cream sauce

herb panko crusted, Anson Mill grits, collards, sherry reduction

cous cous, chimichurrri

apple sage béchamel, local mushrooms, butternut squash, pepitas

8oz dry aged patty, red wine jam, melted balsamic onions, raclette, frisee, truffle soy vinaigrette