B's Kitchen and Bar 56

parmigiano-reggiano, fines herbs

sliced and served with lemon aioli, pink peppercorn, fried basil

fried mozzarella, marinara, parmesan, parsley

served with ketchup

served with ketchup

Dark Chocolate Lava Cake(GF) served with Lappert's Vanilla Ice Cream, Raspberry drizzle.

Scoop of Ice Cream

garlic-reggiano dressing, breadcrumbs, Parmesan, white anchovies

baby greens, feta, cucumber, radish, sunflower seed dukkah, citrus & herb buttermilk dressing.

pomodoro, mozzarella, pepperoni, sausage, mushroom, black olives, red onion

bianca sauce, mozzarella, mushroom medley

pomodoro, mozzarella, prosciutto, pineapple

pesto, mozzarella, artichokes, olives, mushroom, red onion, red bell pepper

marinara sauce, mozzarella cheese and pepperoni

marinara sauce, mozzarella cheese, fresh basil

marinara sauce, mozzarella cheese

Chefs Choice Pizza of the Day

grilled NY steak, garlic mash potatoes, and broccolini served with a demi-glace

pork, veal, beef, pancetta, san marzano tomatoes, parmigiano-reggiano.

roasted tomatoes, aged balsamic, arugula, pistachios

grilled chicken, roasted garlic, parmesan

fresh catch of the day, brioche, tomato, arugula, lemon aioli sauce & fries

brioche, fried chicken, dill pickle, honey mustard and fries.

brioche, smoked gouda, tomato chutney, caramelized onions, roasted garlic aioli, arugula & fries

marinara, béchamel, ricotta, parmesan, beef, veal, pork

8oz local catch of the day, mash potato, veggie of the day, arugula & lemon oil

personal size, ricotta, pomodoro sauce

pomodoro sauce