BAAN THAI 7605 E Pinnacle Peak Rd STE 2

Golden Thai-style vegetable spring rolls served with sweet chili sauce.

Fresh herbs, crisp vegetables and rice noodles wrapped in delicate rice paper, served with house dipping sauce.

Grilled marinated chicken skewers served with creamy peanut sauce and cucumber relish.

Savory chicken dumplings pan-seared until golden, served with house soy dipping sauce.

Crispy shrimp wrapped in delicate pastry and served with sweet chili sauce.

Crispy wontons filled with crab-style seafood and cream cheese, served with sweet chili sauce.

Golden coconut-crusted shrimp served with a tropical dipping sauce.

Crispy pastry filled with Thai-spiced potatoes and vegetables, served with house dipping sauce.

Crispy tofu served with sweet chili sauce

Crispy chicken wings tossed in our signature Thai chili glaze.

Steamed young soybeans finished with sea salt.

Crispy wontons filled with chicken and shrimp.

Marinated pork shoulder, fried until golden and crispy, served with house jaew dipping sauce.

Thai marinated grilled pork skewers served with sticky rice

Mixed greens, cucumber, tomato, carrots, and house dressing.

Crisp green papaya, seasonal vegetables, roasted peanuts, and a vibrant citrus-lime dressing.

Fresh seafood tossed with tomato, celery, red onion, scallions, and a bright Thai chili-lime dressing.

Seasoned minced meat tossed with fresh herbs, red onion, toasted rice powder, and a zesty lime dressing.

Sliced grilled ribeye tossed with aromatic Thai herbs, toasted rice powder, and our signature chili-lime dressing.

Delicate glass noodles with shrimp, ground chicken, fresh vegetables, and our signature Thai chili-lime dressing.

A fragrant, spicy-sour broth infused with lemongrass, galangal, makrut lime leaves, mushrooms, and fresh Thai herbs.

Silky coconut broth infused with galangal, lemongrass, makrut lime leaves, mushrooms, and fresh Thai herbs.

Hand-folded pork wontons and roasted pork in a delicate savory broth with bok choy, carrot, and cabbage.

Tender sliced beef and beef meatballs with rice noodles in a rich, aromatic Thai broth.

Rice noodles with shrimp, seasoned ground pork, pork loaf, crispy wonton, and egg in our signature spicy and tangy Tom Yum broth.

Egg noodles with tender chicken in a fragrant Northern Thai coconut curry broth, finished with crispy noodles and pickled vegetables.

A rich red coconut curry with bell peppers, bamboo shoots, green beans, and fragrant Thai basil.

A fragrant, gently spiced coconut curry with tender potatoes, carrots, and sweet onions.

A vibrant green coconut curry with bell peppers, bamboo shoots, eggplant, and aromatic Thai basil.

A rich, velvety Panang curry with bell peppers, carrots, broccoli, green beans, and a subtle roasted peanut finish.

A deeply aromatic coconut curry with tender potatoes, carrots, onions, roasted peanuts, tamarind, and warm Thai spices.

Roasted duck in a rich red coconut curry with pineapple, tomato, bell peppers, and fragrant Thai basil.

Marinated chicken grilled to perfection. Served with salad.

Marinated pork grilled to perfection. Served with salad.

Grilled salmon served with our signature Thai seafood sauce. Served with salad.

Grilled ribeye served with our signature Thai chili dipping sauce. Served with salad.

Rice noodles wok-tossed with egg, bean sprouts, green onions, and crushed peanuts in a sweet and tangy tamarind sauce.

Wide rice noodles wok-tossed with egg, broccoli, and carrots in a rich, savory-sweet soy sauce.

Wide rice noodles wok-tossed with bell peppers, onions, tomato, and Thai basil in a bold, spicy-savory sauce.

Glass noodles wok-tossed with egg, cabbage, carrots, onions, tomato, celery, and green onions in a savory Thai sauce.

Wok-tossed egg noodles with broccoli, cabbage, carrots, and bean sprouts in our signature savory sauce.

Wide rice noodles topped with Chinese broccoli and carrots in a rich, savory Thai gravy.

Egg noodles wok-tossed with butter, roasted garlic, and savory seasoning. Recommended: Beef - $18

Pan-fried egg wrap with glass noodles, ground chicken, bell peppers, basil, onions, and carrots.

Thin rice noodles wok-tossed with egg, onions, green onions, bean sprouts, chicken, and shrimp in aromatic curry spices.

Wok-tossed jasmine rice with egg, onions, carrots, peas, and fresh tomato.

A traditional Thai-style fried rice with egg, Chinese broccoli, onion, and tomato, wok-tossed in a savory soy seasoning.

Wok-tossed jasmine rice with Thai basil, bell peppers, and onions in a spicy savory sauce.

Wok-tossed jasmine rice with egg, chicken, shrimp, pineapple, onions, cashews, raisins, and fragrant curry seasoning.

Wok-tossed jasmine rice with egg, shrimp, white onions, green onions, and tomato.

Wok-tossed jasmine rice with tender ribeye in a rich Thai dark soy sauce.

Fragrant jasmine rice wok-tossed with tender crab meat, egg, green onions, tomato, and white onions.

Jasmine rice wok-tossed with shrimp, salmon, or seafood, tomato, onions, lemongrass, and aromatic makrut lime leaves in bold Tom Yum seasoning, finished with a fried egg.

Wok-tossed with Thai basil, bell peppers, onions, and green beans in a bold chili-garlic sauce.

Eggplant wok-tossed with Thai basil, bell peppers, onions, and carrots in a savory chili-garlic sauce.

Fresh ginger, onions, carrots, celery, and mushrooms wok-tossed in a savory sauce.

Roasted cashews wok-tossed with bell peppers, onions, carrots, and green onions in a savory house sauce.

Pineapple, tomato, onions, green onions, cucumber, and carrots wok-tossed in a tangy sweet-and-sour sauce.

Crisp green beans, bell peppers, carrots, and onions wok-tossed in a spicy roasted chili sauce.

Wok-tossed in a savory garlic sauce and finished with golden crispy garlic and green onions.

Fresh seasonal vegetables wok-tossed in a light, savory garlic sauce.

Crispy chicken tossed in a sweet and tangy orange glaze, finished with sesame seeds and green onions.

Tender beef wok-tossed with broccoli, carrots, and onions in a rich dark gravy sauce.

Tender beef wok-tossed with bell peppers, onions, mushrooms, and green onions in a bold black pepper sauce.

Fresh bok choy wok-tossed with garlic in a light, savory sauce.

Fresh cabbage wok-tossed with garlic in a light, savory sauce.

Golden-fried whole pompano served with your choice of two signature sauces: Tamarind Sauce or Ginger Sauce.

Fluffy Thai-style omelet with crisp, golden edges.

Steamed green mussels served hot with your choice of three delicious flavors.

Ground beef meatballs with spaghetti in our house-made tomato sauce.

Jumbo prawns stir-fried with garlic and black pepper in a savory garlic pepper sauce.

Crispy catfish wok-tossed with white onions, bell peppers, celery, Thai basil, krachai, and spicy chili paste.

Spaghetti stir-fried with seafood, Thai basil, bell peppers, onions, and chili-garlic sauce

Sweet coconut sticky rice served with ripe mango and finished with coconut cream.

Golden-fried banana served warm with creamy coconut ice cream.

Traditional Thai-style custard with a smooth, delicate texture and subtle coconut sweetness.

Creamy coconut ice cream with a rich, refreshing tropical finish.