Featured Items

PAD SEE EAW
A mom's favorite: Thai style fried wide rice noodles, egg, baby bok choy, dark soy, pickled chillies$21.00
SAKOO
Tapioca dumplings, preserved radish & peanut caramel, cilantro$9.55
GAENG DANG CRAB (PUU)
Lovingly Known as "Gaeng Phed" by our beloved community. This is Chef Seng's Signature Red Coconut Curry, Lump Crab, Lychee, Seasonal Herbs, Jasmine Rice$37.00
Food
Starters

SAKOO
Tapioca dumplings, preserved radish & peanut caramel, cilantro$9.55
HUA PII SALAD
Banana jicama blossom, tamarind sauce, shaved salted egg yolk, Vietnamese mint, peanut (vegan option available)OUT OF STOCK$19.00
LAPHET THOKE TEA LEAF SALAD
Pronounced “LAH PET TOKE (like token without the N)” Burmese fermented tea leaf salad tossed with chili garlic oil, fresh garlic, tomato, cabbage, mixed nuts$17.00
JAEW BONG WING
Crispy fried chicken wings, jaew bong sauce (Lao preserved chili paste made in house by Chef Seng)$19.00
MAE’S MEATBALLS
Grilled chicken meatball skewers, sweet chili jaew bong (Lao preserved chili) sauce$17.00
GOONG NAM PAA
Red Argentine Shrimp Crudo, Chili Garlic lime dressing, seasonal herbs$23.00
SALMON BELLY
Grilled salmon belly skewers, jaew som (cilantro chili lime sauce)$17.00
LAAB GOONG
Steamed Argentine red shrimp chopped laab, fish sauce vinaigrette, mint, cilantro, onion, baby lettuce cup$25.00
PUN YAW | SPRING ROLLS
Vietnamese-Lao Crispy Pork Spring Rolls, Rice Vermicelli Noodle, Peanut Nuoc Cham, Green Lettuce. Contains shellfish and peanuts.$25.00CHICKEN SALAD
$19.00
Mains

THOM KHEM
Bake Fermented Pork Ribs glazed with Thom Khem sauce (caramelized fish sauce and palm sugar), side of cucumber pickles$27.00
GAENG DANG CRAB (PUU)
Lovingly Known as "Gaeng Phed" by our beloved community. This is Chef Seng's Signature Red Coconut Curry, Lump Crab, Lychee, Seasonal Herbs, Jasmine Rice$37.00
GAENG DANG CURRY
Red curry, Lychee, Eggplant, Seasonal Herbs, Butterfly pea flower Jasmine Rice$23.00
THOM KHEM SAM CHANH
Braised Pork Belly, Caramelized fish sauce, Palm sugar and Lychee glaze, Hard Boiled Egg, Chinese Broccoli, Pickled Onion, Butterfly pea flower jasmine rice$25.00
THOM KHEM TOFU
Fried tofu in caramelized soy and ginger glaze, served with Jasmine Rice (GF/V)$25.00
PAD SEE EAW
A mom's favorite: Thai style fried wide rice noodles, egg, baby bok choy, dark soy, pickled chillies$21.00
LAAB CATFISH
Baked catfish laab, fish sauce, mint, cilantro, onion, baby lettuce cup$23.00
GAENG DANG CATFISH
Red coconut curry, tamarind, steamed catfish, green eggplant, snow pea leaves, basil, sticky rice$25.00
TURMERIC CATFISH
Fried catfish filets, turmeric coconut sauce, pickled onion and chilies, butterfly pea flower Jasmine rice$28.00
KRA PRAO JAEW BONG
Thai Basil Stir-Fried Squid Steak, Spicy Roasted Chili Jam, Lobster Head Sauce$25.00BASIL SHRIMP
$27.00
MEE SUA
Thai-Chinese Garlic Butter Longevity Noodles, Shiitake Mushroom$24.00
Beverages (non-alcohol)
Mocktail and Soft Drinks
Thai Iced Tea
$6.00Thai Green Tea
$6.00
Coca-Cola
Coca-Cola Original Taste — the crisp, refreshing taste you know and love$4.00
Diet Coke
Take a Diet Coke break with this refreshing, no-calorie soft drink$4.00Ginger Ale
$4.00Ginger Beer
$6.00Tonic
$4.00Club Soda
$4.00Sparkling Grapefruit
Refreshing version of Thai Iced Tea without Dairy, Thai Black Tea, Yuzu, Lemon$6.00NON-Alcoholic Beer
$9.00S.Pellegrino
$6.00Seng & Sour
$12.00Green Monster
$12.00
MERCH
BAAN MAE's Merch
All hours
| Sunday | 12:15 pm - 2:30 pm, 5:15 pm - 8:30 pm |
| Monday | 5:15 pm - 8:30 pm |
| Tuesday | Closed |
| Wednesday | 5:15 pm - 9:30 pm |
| Thursday | 5:15 pm - 9:30 pm |
| Friday | 5:15 pm - 9:30 pm |
| Saturday | 12:15 pm - 2:30 pm, 5:15 pm - 9:30 pm |
Restaurant info
Baan Mae, created by Chef Seng Luangrath, is a restaurant and event space in Washington, DC, inspired by her mother's kitchen, offering a rotating menu of home cooked innovative Southeast Asian dishes and creative cocktails.
Location
1604 7th St NW, Washington, DC 20001
