BAAR BAAR

Carrot PACHADI, Peanut THECHA, Pickled Kumquat, Curry Leaf

Potato mousse, green peas, buttered PAO

Pickled Red Onion, Hemp Seeds Green Chutney

AMUL Cheese Fondue, Walnut KHURCHAN, Crispy Garlic

Red Pepper MAKHANI, Fenugreek

LABABDAR, Red Pepper Chutney, Pistachio

PATURI (cooked in banana leaf), Poppy Seeds, Coconut

Cashew Korma Sauce, Lotus Root Crisp

Garlic, Cheese, Plain