babas on wentworth

this is it... one banana bread to rule them all

rolled oats, pecan butter that we make, seasonal fruit, sorghum, oatly oat milk - clean food, that's delicious

this wonder of a pastry is grown up in every sense - civilized, layered, textured - we take full creative license here to combine peak season jams, marzipans made with any nut we can get our hands on, toasted on house brioche!

this is it... one banana bread to rule them all

on since day one... we present the perfect pastry - pâte à choux, craquelin, seasonal pastry cream

flakey pastry, storey farms eggs, gruyère, rosemary, caramelized onions, roasted potatoes with a gem salad; a culinary wonder

add your favorite proteins, snacks or babas preparatory flavor explosion!! BANG!!!

toasted pistachios, sweet lettuces, lemon vinaigrette, DOP parmigiano-reggiano - a nod to the italian cafes that we draw inspiration from

fresh, exhilarating, filling - local shrimp, best in the world, lemon, parsley, avocado, evoo, shallots

this is a build you own situation - add storey farm eggs, neuskes bacon, SC shrimp, etc. make it your own!

simple, clean, divine - storey farm eggs, olive oil, salt, chives, aleppo

does a better snack exist?!? - storey farm eggs, house mayo, smoked pimenton

griddled sourdough, roast turkey, smokey mayo, avocado, gem lettuce - stunning in its simplicity, powerful in its flavors

this is it, the top of the heap | toasted sourdough | gruyere cheese | pepper jelly | a touch of dijon

extra virgin olive oil, baguette, aceto balsamico

simple, great for everyone in a moment of feeling peckish

morel conserva, ricotta and chives on toasted sourdough

a stunning lowcountry staple made with the best ingredients - local shrimp, lemon, shallots, fennel seeds, parsley, toasted sourdough

caramelized onion, chives, kettle chips

marinated with fennel seed, orange and lemon peel, evoo

this is a classic pairing, one that elevates the individual ingredients to reach heights together, impossible to achieve on their own - 2 storey farm eggs with 1oz american hackleback caviar

1oz hackleback caviar | house made brioche | lemon | chive | creme fraiche

counter culture "big trouble" med/dark roast blend. drip-brewed. 12 or 16oz.

japanese flash-brewed counter culture "big trouble" blend, served on kold-draft ice cubes. 18oz.

$1 refills all day every day

cold-brewed matcha tea with steamed milk. looks like the ghostbusters made it. loaded with antioxidants. 12 or 16oz.

these are from In Pursuit of Tea out of Boston, they operate at an unrivaled level in North America for importing the best teas from small farms all across Asia

the seminal classic, designed as a larger drink to be enjoyed over a period of time with family, colleagues, a newspaper,or your phone doom-scrolling Tiktok

in our eyes the divine ratio of espresso and steamed milk fit for the gods!!!

we have the Basques of northen spain to thank for this banger! a killer addition to your morning or evening

a nod to the perfect afternoon pick-me-up seen on every bar in Italy when the sun is still high and there's a night of drinking ahead ;)

chai tea brewed from loose leaf with a touch of vanilla and steamed milk, not some goofy concentrate or unholy syrup (no offense). 12 or 16oz.

a shot of espresso lengthened with water, a concession of sorts for the american soldiers in Italy during WWII to remind them of black coffee back home

truly a great options if you in fact just got off a red eye

$1 espresso (or €1) is a law in italy!!! only served hot in a demitasse as the italians do!

on since day one when Marie asked 'why doesnt anyone make peanut milk in the south?!' - its wonderful hot or iced - vegan - MAJOR NUT ALLEGRY

we truly created a monster with this one ;) chilled honeyed oat milk layered with crushed ice and whipped espresso creating the first every cold multi-textured espresso drink

shaken iced coffee

THIS LADIES AND GENTLEMEN! Is a perfect afternoon treat for Charleston. Hailing from sothern italy, its a short of espresso shaken over ice. We add a regal lemon shake to it to further our respect for the south where its also customary to have a twist of lemon with your espresso.

espresso, jack rudy tonic, orange twist

a favorite for all the sophisticated neighborhood six-year-olds (and six-year-olds at heart)

this is it, fresh pressed citrus every day by hand so you get all the juice and the essential orange oil!

the pomegranate is the perfect fruit! balance, layers, texture. here truly elevated with citrus and cane sugar

fresh-squeezed lime juice, raw sugar, and sparkling spring water. never too sweet.

lots of fresh-squeezed lemon juice, lots of raw sugar, and loooots of ice!!! county fair vibes... big time!

the only premium bottled natural spring water sourced from north america, it's delicious

the only premium bottled natural spring water sourced from north america, it's delicious

filtered water, filtered kolddraft ice - hydrate folks

the only soda we offer, a perfect drink in our eye made with raw cane sugar from the caribbean

straight from Patrick Myers heard of jersery cows in Bowman, SC! the best, freshest, the finest.