Babe's at Harbor Point 80 N Genesee Street

Tender, crisp-fried gulf shrimp tossed in our spicy chili cream sauce

Crisp wonton filled with seasoned beef, bell peppers, onions and sharp cheese finished with a drizzle of sweet chili sauce, and warm cheddar cheese dip

Tender, crisp-fried cauliflower tossed in our spicy chili cream sauce

Ten jumbo Buffalo wings served with celery and bleu cheese

Ten boneless wings served with celery and bleu cheese

Breaded chicken tenders crispy-fried and served with honey mustard

Fried breaded mozzarella dusted with grated Romano cheese and served with marinara sauce

Toasted Tortilla chips topped with bar-b-que pulled chicken, cheddar cheese, jalapeno, green onions, and tomatoes. Accompanied by salsa, sour cream and guacamole

Griddled flour tortilla filled with chicken, tomatoes, cheddar cheese, and green onions. Served with shredded lettuce, salsa, sour cream and guacamole

Flash-fried with hot cherry peppers and served with marinara sauce and spicy chili aioli

Escarole sauteed in olive oil and garlic seasoned prosciutto, oreganta bread crumbs, Romano cheese, and hot cherry peppers

Perfect for sharing. Chicken tenders, fried mozzarella, and Babe's Bangin' Cauliflower. Served with honey mustard and marinara sauce

Large crispy wontons filled with warm buffalo chicken and mozzarella cheese. Finished with a drizzle of Buffalo sauce and served with chunky bleu cheese

Served warm with groud mustard and warm cheese sauce.

Lightly breaded pasta pillows stuffed with cheese, served with marinara sauce.

Babe's version of the classic Italian wedding soup

Garlic crouton, melted Swiss cheese, and crispy onion ringlets.

Certified Angus Beef sirloin chili with shredded cheddar cheese and diced onions. Served with tortilla chips.

Crisp iceberg, salami, pepperoni, tomatoes, artichoke hearts, provolone, roasted peppers, red onion, peppercini and olived with Italian vinegrette dressing.

Mixed greens, peanut chicken, snap peas, edamame, celery, pad Thai noodles, wontons, and spicy peanut dressing.

Romaine tossed with Caesar dressing then topped with cherry tomatoes, croutons, and shaved Parmesan cheese.

Romaine tossed with Caesar dressing then topped with cherry tomatoes, croutons, shaved Parmesan cheese and chicken.

Romaine tossed with Caesar dressing then topped with cherry tomatoes, croutons, shaved Parmesan cheese and shrimp.

Romaine tossed with Caesar dressing then topped with cherry tomatoes, croutons, shaved Parmesan cheese and steak.

Mixed greens topped with crispy-fried chicken, tomatoes, peppered bacon, hard-boiled eggs, and shredded cheddar Jack cheese. Served with honey mustard dressing.

Crisp greens, chicken breast, mandarin oranges, slivered almonds, celery, edamame, and toasted sesame seeds tossed with ginger-soy vinegrette and topped with crispy wontons.

Mixed greens, chicken, cucumber, cherry tomatoes, bacon, crumbly bleu cheese, hard-boiled eggs, and avocado smash. Served with buttermilk ranch and frizzled onions.

Mixed greens, tomatoes, kalamata olives, cucumbers, red onions celery, feta cheese and Greek vinegrette dressing. Topped with pita chips.

Bar-B-Que pulled pork on a griddled bun with cole slaw.

Sliced corn beef, sauerkraut, Swiss and Thousand Island dressing on griddled rye.

Crispy-fried haddock on a toasted hoagie with lettuce, tomato, American cheese, and tartar sauce.

Topped with Swiss cheese, bacon, lettuce, tomato and special sauce on toasted brioche.

Crispy-fried breaded chicken breast tossed in spicy buffalo sauce topped with creamy bleu cheese dressing. Served on a toasted brioche bun.

Marinated grilled chicken breast on toasted brioche with American cheese, bacon, lettuce, tomato, avocado smash and spicy chili mayo

Turkey, spinach, mozzarella and roasted red peppers in a grilled Parmesan tortilla with dill mayonnaise.

Grilled chicken, romaine, shaved Parmesan and Caesar dressing in a griddled flour tortilla.

Turkey, Swiss, lettuce, tomato, peppered bacon and mayonnaise in a flour tortilla.

Grilled chicken, escarole, prosciutto, breadcrumbs, hot cherry peppers, and Romano cheese in a griddled tortilla.

Steak, escarole, prosciutto, breadcrumbs, hot cherry peppers, and Romano cheese in a griddled tortilla.

Hand-cut, center cut strip sirloin charbroiled to your liking. Served with both steamed broccoli and garlic mashed potatoes

Lean, hand cut top sirloin charbroiled to your liked. Served with both steamed broccoli and garlic mashed potatoes.

Sirloin served with garlic mashed potatoes and a mushroom Marsala sauce. Served with both steamed broccoli and garlic mashed potatoes.

Medallions of beef tenderloin served over garlic croutons then finished with French onion broth, melted Swiss and crispy onion ringlets

Our creamy fettucine Alfredo tossed with fresh mushrooms, tomtaoes, crumbly bleu cheese and spinach topped with medallions if seasoned filet tenderloin, slivered greens onions and balsamic drizzle.

Slow roasted then basted with tangy bar-b-que sauce and served with seasoned French fries and coleslaw.

Grilled chicken breast topped with melted provolone, mushrooms, and Marsala wine sauce. Served with both steamed broccoli and garlic mashed potatoes.

Chicken breast in crispy Italian-seasoned breadcrumbs topped with marinara sauce and melted mozzarella cheese. Served over a bed of spaghetti.

Grilled chicken breast on a bed of Utica greens topped with melted provolone, mushrooms, and Marsala wine sauce. Served with garlic mashed potatoes.

Seasoned, char-broiled chicken breast finished with fresh herb viniagrette, then served with both steamed broccoli and garlic mashed potatoe

Hand-breaded Atlantic haddock filet served with seasoned French fries, coleslaw and tarter sauce.

10-ouce char-broiled salmon filet finished with fresh herb viniagrette, then served with both steamed broccoli and garlic mashed potatoes.

Pasta sheets layered with ricotta, mozzarella, Italian sausage and seasoned beef. Finished with Babe's marinara sauce.

Chicken breast, onion, bell pepper, mushrooms and cherry hot peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

Shrimp, onion, bell pepper, mushrooms and cherry hot peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

Steak, onion, bell pepper, mushrooms and cherry hot peppers simmered in our light tomato cream sauce tossed with rigatoni pasta.

Our smooth plum tomato marinara made fresh daily.

Classic Parmesan cream sauce tossed with fettucine pasta.

Cheese-filled tortellini pasta tossed with our pink vodka sauce with a touch of crushed red pepper. Finished with shaved Parmesan cheese.

Jumbo gulf shrimp sauteed with fresh garlic, white wine, lemon and spinach tossed with spaghetti pasta, and finished with shaved Parmesan cheese.

Classic tomato sauce and mozzarella.

Cheese pizza with choices of two toppings: sausage, pepperoni, prosciutto, bacon, onions, bell pepper, mushrooms, spinach, hot cherry peppers or tomatoes.

Roasted garlic, lots of mozzarella, ricotta, Romano and Parmesan cheese.

White garlic pizza topped with fresh spinach, crisp prosciutto, ricotta, and mozzarella cheese. Finished with balsamic glaze.

Chunky plum tomato sauce, mozzarella, fresh basil and a hint of crushed red pepper.

Spicy buffalo sauce, fried chicken breast, smoked Gouda and mozzarella. Served with creamy bleu cheese on the side.

With lettuce, tomato, onion and pickles.

Bacon and melted bleu cheese.

Smoked Gouda, bacon, Bar-b-que sauce, mayonnaise and frizzled onion ringlets.

Piled high with sauteed onions, mushrooms, green peppers and melted provolone.

Crispy cinnamon shell filled with sweetened ricotta and chocolate chips.

Layers of rich chocolate cake and chocolate buttercream frosting.

Chocolate cookie crust filled with peanut butter cream, chocolate chips and pieces of chocolate peanut butter cups.

Graham cracker crust filled with cream cheese filling finished with red raspberry sauce.

Vanilla ice cream, hot fudge, whipped cream and a cherry on top.