Bacchanal Wine

Bacon wrapped dates stuffed with chorizo served with Brava sauce Allergens: nightshade, garlic, pork

warmed and sliced bread w/charred corn and tarragon Allergens: dairy, gluten, allium, nightshade

Fried potatoes seasoned with herby garlicky vinegar sauce, garlic aioli allergens: eggs, garlic, nightshade Can be vegan

house made dill pickles, featuring local seasonal produce allergies: nightshade, allium, cucumber

rotating seasonal gazpacho. currently: cantaloupe, cucmber, peach, and yellow bell pepper

Seasonal Greens Lemon Tarragon Vinaigrette Radishes Dill Vegan, Gluten free ALLERGENS: Allium

roast cabbage, tofu/mushroom whip, ginger soy dressing, pistachio

Duck fat Confit Chicken Leg, romesco, lima beans, pickled veg **contains nuts and gluten**

Gulf shrimp, garlic, sherry, crostini, parsley Allergens: Shellfish, nightshade, garlic,(gluten free without crostini)

Grillled whole Portuguese sardines, garlic tomato confit alleergens: allium, nightshade

Mix of castleventrano, cerignola, and coquillo olives marinated in a mustard seed vinaigrette. Garnished with fennel pollen Allergens: contains nightshade, mustard seeds

Grilled pork chop, arugula, white anchovy, parmesan, balsamic vinegar Allergens: pork, fish, dairy,

Grilled Bavette steak, fried potato, spring onion chimichurri

orechiette pasta, pomodoro made with LA heirloom tomatoes, pecorino, corn and pepper relish

pork belly with bitter orange crema, roasted muscadines, shallots, and garlic

house brat with braised cabbage and apples, sweet potato mustard, on a dong phuong roll

Dark Chocolate, Salt, Almonds, olive oil Vegan/GF Allergens: treenuts, chocolate