Bacchus Pub

Large Bavarian pretzel served with our beer cheese dipping sauce.

Hummus topped with olive oil and kalamata olives, served with carrots, celery, and Naan flatbread.

Our signature house specialty, french fries smothered in our renowned curry dipping sauce.

French fry potatoes smothered in a three cheese blend, bacon, and hunter-style mushroom gravy, topped with scallions.

Eight large chicken wings brined and coated in gluten free breading, served with Buffalo, Whiskey BBQ, Cayenne Curry, or Cajun rub, Pub Rub, Smoky Chipotle, Huckleberry Thai, Lemon Aleppo, or Garlic Parmesan served with carrot sticks and celery.

Large portion of Chips, French Fries, Tater Tots, Sweet Potato Fries, or Garlic Parmesan option.

Spring mix, grilled chicken cherry tomatoes, cucumbers, bacon, craisins, croutons, and scratch made candied almonds, served with your choice of dressing.

Romaine lettuce, kalamata olive, cherry tomatoes, cucumbers, pepperoncinis, and feta cheese, topped with your choice of dressing.

Romaine lettuce, parmesan, croutons, and scratch made caesar dressing.

Spring mix, strawberries, bacon, sweet and spicy pecans, and blue cheese, served with dressing of your choice.

Our classic made-from-scratch French onion soup topped with crostini, provolone, and swiss cheese.

Chunky beef stew made in house with Feddes Family Beef served in a cup or bowl.

Feddes Family Beef burger topped with cheddar cheese, bacon, leaf lettuce, tomato, red onion, and pickles on a toasted brioche bun.

Bison burger topped with bacon jam, provolone cheese, spring mix, and dijon-mayo, on a toasted brioche bun.

Grilled chicken breast layered with melted provolone, marinated artichoke hearts and crisp spring mix, finished with a vibrant pesto aioli. Served on a toasted Brioche Bun.

Feddes Family Bratwurst served on a hoagie bun with caramelized onions, pepperoncinis, and spicy mustard.

Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island on marbled rye bread.

Thinly sliced turkey breast, bacon, leaf lettuce, tomato, and swiss cheese with dijon-mayo on nine-grain wheat bread.

Flaky fish fried and served on a toasted brioche bun with coleslaw.

Three crispy chicken tenders tossed in a buffalo curry sauce or any wing sauce option and topped with coleslaw and pickels on a toasted brioche bun.

Grilled chicken chopped and placed on a flat bread, topped with romaine, red onion, cucumber, cherry tomatoes, and feta, topped with house-made tzatziki sauce.

Two Feddes Family Bratwursts with buttery mashed potatoes, topped with sauerkraut and hunter-style mushroom gravy.

Crispy Thin pork cutlet coated in herb panko, smothered in a rich hunter-style mushrtoom gravy served with buttery mashed potatoes and a medley of this seasons vegetables.

Full fish fillet, beer battered and lightly fried, served with french fries and house made tartar sauce.

Feddes Family Beef with peas, carrots, and spices, topped with mashed potatoes and cheddar cheese.

Five hand cut and breaded buttermilk chicken tenderloins, tossed in house dry rub, served with french fries. Toss in any wing sauce for just $2