Baci Ristorante & Heart Of Oak Pub 2559 Bogarts Tavern Rd

Traditional pasta and bean soup

Fresh seasonal vegetables

Romaine, crouton, creamy Caesar dressing, parmesan

Spring mix, gorgonzola, walnuts, pears, red onion, balsamic vinaigrette

Fried goat cheese over an organic spring mix topped with grilled portobello mushrooms and drizzled in a balsamic vinaigrette

Spinach, sautéed mushroom, bacon, warm balsamic dressing

Lightly breaded calamari, marinara sauce

Rolled eggplant, prosciutto, mozzarella in pink cream sauce

Sliced Italian bread layered with Mozzarella cheese, bread, fried, and served with homemade marinara sauce

Slices of raw beef with fresh arugula, parmesan and olive oil drizzle

Baby Clams in a white wine sauce with garlic and fresh diced tomatoes

Traditional British dish with lean ground beef, onions, carrots, peas, and rich gravy topped with masheed potatoes

Beer battered fresh cod, fried and served with house chips

Grilled sausage & mashed potatoes topped with a rich gravy

Shrimp, mussels, clams, and calamari over capellini in a light, spicy tomato sauce

Roast peppers, scallions, chicken over linguini in garlic white wine and fresh herbs.

Trenette pasta with proscuitto, mushroom, and peas in a light cream sauce

Cheese tortellini with sausage, mushroom, pink cream sauce

Spaghettini tossed with kalamata olives, capers, onion, garlic, tomato

Traditional bolognese sauce over tagliatelle

Arborio rice with mixed medley sauce of wild mushrooms

Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine

Jumbo shrimp, cannelini beans, tomato, garlic white wine

Fresh Atlantic salmon, grilled over angel hair pasta in an white wine garlic sauce with mixed vegetables

Cooked to desired temperature and served with vegetables of the day

Cooked to desired temperature and served with vegetables of the day

Cooked to desired temperature and served with vegetables of the day

Served with vegetables of the day and a Dijon mustard sauce

9 oz. certified Angus beef with lettuce and tomato on a fresh kaiser roll

Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll

Grilled chicken, portabello mushrooms, roasted peppers, arugula, and melted mozzarella with a pesto mayo

Sliced sirloin, caramelized onions, sautéed mushrooms, and fontina cheese with a horseradish mayo

Grilled portobello mushrooms, spinach, tomato, avacado, and mozzarella cheese with a balsamic reduction sauce

Traditional pasta and bean soup

Fresh seasonal vegetables

Romaine, crouton, creamy Caesar dressing, parmesan

Spring mix, gorgonzola, walnuts, pears, red onion, balsamic vinaigrette

Fried goat cheese over an organic spring mix topped with grilled portobello mushrooms and drizzled in a balsamic vinaigrette

Spinach, sautéed mushroom, bacon, warm balsamic dressing

Lightly breaded calamari, marinara sauce

Rolled eggplant, prosciutto, mozzarella in pink cream sauce

Sliced Italian bread layered with Mozzarella cheese, bread, fried, and served with homemade marinara sauce

Slices of raw beef with fresh arugula, parmesan and olive oil drizzle

Baby Clams in a white wine sauce with garlic and fresh diced tomatoes

Grilled sausage & mashed potatoes topped with a rich gravy

Beer battered fresh cod, fried and served with house chips

Traditional British dish with lean ground beef, onions, carrots, peas, and rich gravy topped with masheed potatoes

Shrimp, mussels, clams, and calamari over capellini in a light, spicy tomato sauce

Roast peppers, scallions, chicken over linguini in garlic white wine and fresh herbs.

Trenette pasta with proscuitto, mushroom, and peas in a light cream sauce

Cheese tortellini with sausage, mushroom, pink cream sauce

Spaghettini tossed with kalamata olives, capers, onion, garlic, tomato

Traditional bolognese sauce over tagliatelle

Arborio rice with mixed medley sauce of wild mushrooms

Cod, pan-seared with black olives, onion, capers, tomato, garlic white wine

Jumbo shrimp, cannelini beans, tomato, garlic white wine

Fresh Atlantic salmon, grilled over angel hair pasta in an white wine garlic sauce with mixed vegetables

Cooked to desired temperature and served with vegetables of the day

Cooked to desired temperature and served with vegetables of the day

Cooked to desired temperature and served with vegetables of the day

Served with vegetables of the day and a Dijon mustard sauce

9 oz. certified Angus beef with lettuce and tomato on a fresh kaiser roll

Sliced ribeye topped with melted cheese and your choice of toppings on a fresh hoagie roll

Grilled chicken, portabello mushrooms, roasted peppers, arugula, and melted mozzarella with a pesto mayo

Sliced sirloin, caramelized onions, sautéed mushrooms, and fontina cheese with a horseradish mayo

Grilled portobello mushrooms, spinach, tomato, avacado, and mozzarella cheese with a balsamic reduction sauce