Baciami Italiano & Prime Steakhouse

imported cured meats & cheeses. roasted peppers, heirloom tomato, mixed olives

san marzano sauce, pecorino romano

toasted ciabatta, extra virgin olive oil, marinated heirloom tomato, pecorino Romano, basil, balsamic glaze

buffalo mozzarella, heirloom tomato

spicy seasoned breadcrumb, nueske's bacon

hot pepper rings & garlic butter

baby arugula, white beans, potato

rabe, roasted garlic aioli, straw & hay vegetable

brick oven roasted peppers, shaved romano

spicy marinara sauce

grilled shrimp, white beans, escarole, italian bread

sausage, broccoli rabe, sharp provolone

assorted cheeses, cured meats, olives, walnuts, cherries, crostini

Nueske's wild cherrywood triple-thick butcher cut, pure iowa honey

sautéed jumbo shrimp, scampi butter, toasted ciabatta

truffle oil, candied walnuts, grape tomato, shaved romano

soppressata, olives, sharp provolone, heirloom tomato

parmigiano reggiano, toasted croutons

evoo, baby arugula

nueske's bacon, grape tomato, creamy maytag blue cheese

San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil

baked eggplant, ricotta, mozzarella

parma prosciutto, baby arugula, lemon evoo, shaved romano

basil pesto, mozzarella, pecorino romano, gorgonzola, ricotta

rabe, roasted garlic, sweet Italian sausage, mushroom, shaved Romano

roasted figs, caramelized onions, goat cheese, arugula

san marzano tomato, mozzarella, basil

meatball, sausage, eggplant, fire roasted red peppers, mozzarella

grilled shrimp, portobello mushroom, tomato, asparagus, white beans, housemade cavatelli

white beans, mushrooms, roasted garlic, evoo, fusilli bucati

veal, beef short rib, sausage, creamy ricotta

chicken, mushrooms, tomato, housemade gnocchi, basil pesto cream

veal, pork, short rib, simmered in our traditional sauce

5 hour braised beef short rib, broccoli rabe, veal demi, giuseppe di cocco jumbo rigatoni

meatball, sausage, braciole, giuseppe di cocco jumbo rigatoni

clams steamed in white wine, evoo, roasted garlic, linguine

stew of shrimp, scallops, clams, calamari, fresh catch

housemade cavatelli

roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart

sun-dried tomato pesto crusted, French green beans with toasted almonds

red bell pepper & broccoli rabe risotto, citrus beurre blanc

double cut center chop, vinegar peppers, sauteed broccoli rabe

creamy asparagus risotto, swiss crisp

pan seared chicken breast, mozzarella, mushroom, red roasted pepper, tarragon cream, vegetable medley

two 10oz lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus

14oz breaded dutch veal chop, baby arugula, grape tomato, shaved romano, lemon-truffle oil

14oz breaded dutch veal chop, san marzano, mozzarella, penne

14oz breaded dutch veal chop, baked eggplant, parma prosciutto, fresh mozzarella, mushroom, veal demi-glace

sauteed veal scaloppini, parma prosciutto, mozzarella, 36- hour veal demi-glace

crispy onion haystack, jumbo asparagus, twice baked potato

10oz prime beef, short rib, & brisket blend, parma prosciutto, arugula, buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun. Truffle parmesan fries. NO SUBSTITUTIONS

serves 4 guests

serves 6-8 guests