Join us for a special 4-course wine dinner curated by Chef Wesley Watson, celebrating the bold, vibrant flavors of the Sonoran region. Each course will be thoughtfully paired with a hand-selected wine from Tucson's very own Vertigo Wines, creating the perfect balance of regional cuisine and exceptional wine. Four courses. Four wines. One unforgettable evening. Raise a glass and celebrate Sonoran Restaurant Week with us for an evening of delicious food, distinctive wines, and great company!