Back Porch Brewing Company 3469 Precision Drive Unit 101

Prosciutto, Capicola, and Coppa with Mozzarella Cheese and Orange Calabrian Chili Jam.

Chicken, Tuscan Beans, Parmigiano Cheese, and Prosciutto

Chicken & Mortadella with Orange Calabrian Chili Jam, & Saracino Cheese

Chicken, House Made Pesto, Red Roasted Pepper, and Mozzarella Cheese

Mozzarella, Saracino, and Parmigiano Cheeses with Grape Tomatoes and Balsamic Glaze

Eggplant Caponata House Made Pesto, Mozzarella Cheese

Mozzarella Grilled Cheese

Crisp Romaine, Parmigiano Reggiano, Ciabatta Points, House Made Caesar Dressing

Crisp Romaine, Diced Tomato, Dried Cranberry, Goat Cheese, and Ciabatta Points with House Made Balsamic Dressing

Crisp Romaine, Tomato, Pickled Red Onion, Goat Cheese, Ciabatta Croutons, with House Made Lemon Honey Dijonnaise

Prosciutto, Vine Ripened Tomatoes, House Made Pesto, and Balsamic Glaze

EVOO, Salt, Red Pepper Flake

Prosciutto, Capicola, Mortadella, & Coppa with Saracino and Parmigiano Cheeses, Orange Calabrian Chili Jam

Bacon Jam, Sliced Turkey Breast, House Made Aioli, Crispy Romaine & Vine Ripened Tomato on Toasted Ciabatta Bread

Pulled Pork, Coppa, House made Mustard Sauce, Dill Pickles, & Havarti Cheese, Pressed on Sourdough

Proscuitto, Coppa, Capicola, Saracino, Orange Calabrian Chili Jam, with Romaine, Tomato, Pickled Onion, and Balsamic Glaze

Sliced Mortadella, Creamy Burrata, House Made Pesto, & Balsamic Glaze

Creamy Burrata Cheese, Vine Ripened Tomato, House Made Pesto, & Balsamic Glaze

A New England style Pale Ale brewed with Citra, Cashmere, and Bru-1. This combination has notes of melon, stone fruit, and loads of citrus fruits.

We took the Paradigm Shift base recipe, increased gravity to handle the hop saturation and the result is Ampd Paradigm Shift. Brewed with Citra, Dolcita, and Motueka, and then using advanced hop products, Citra Incognito, Dolcito Lupomax, and Mouteka Hop Kief. This beer gets plenty of hopping at every stage. We get flavors of candied peach, creamy tropical fruit, and lemon lime soda.

Modern approach American Light Lager. This beer is delicately hopped with Zumo. We get light notes of citrus zests with a subtle malt backbone.

We brewed a Canadian lager with a very traditional base of Canadian pilsner malt and corn. Hopped with sasquatch, a new Canadian hop, we get delicate flavors and aromas of lemon zest, sweet fruit, and apple blossom with a touch of floral.

Just in time for days at the pool and beach, Summer Squatchin'. This will be a new summer favorite. A wheat beer brewed with Sasquatch and lemon peel.

Our friend Squatch is at it again. We brewed a dark Mexican Lager and hopped it with Sasquatch.

Brewed as a Maibock light. We decided to make a lager more in line with Florida spring and it was important to have all the character of a Maibock but in a more quaffable format. We get notes of bread, biscuit, and honey with enough noble hop to round out the finish.

Brewed with all German heritage malt and hersbrucker hops. Although this has complex malt backbone, it remains drinkable and balanced.

Simple, refined, malty, chocolate, and roasty flavors.

1 Copper 2 Porch Light 1 Cobblestone

1 Ampd: Paradigm Shift 1 Border Road 1 3 Day Weekend 1 Experiments Batch 12

2 Summer Squatch 1 Gone Squatchin' 1 Gone Squatchin' De Noche

This wine offers a bouquet of delicate yellow apple and pear, with hints of citrus and floral notes. The palate is lively and fresh, featuring flavors of pear, green apple, and a touch of citrus zest. It has a soft and creamy texture with a crisp, refreshing finish.

Veneto, Italy Green apple, pear, wisteria (floral), slight yeast, balanced acidity, fresh finish.

Sannio Italy, Characteristic aroma of pineapple, orange, mimosa, candies pear. Flavors similar to the aroma-easy to drink.

South Africa. Tempting aromas of raspberry, strawberry, and red ripe cherries. On the palate lots of ripe bright red berry fruit. This wine is crisp with pleasing acidity.

This is a big red blend comprising of Syrah, Merlot, Cabernet Sauvignon, with a small percentage of Pinot Noir. Rich flavors of cherry and plum pie filling, black cherry and red currants abound, with the daintiest hints of savory notes throughout.

Russian River Valley, CA-Layers of blackberry and Bing cherry... flavors are framed by hints of vanilla and forest floor. The supple tannins and bright acidity showcase balanced precision. French oak barrels add an additional dimension of complexity.