Backfin Blues Bar & Grill Port Deposit

Choose from: orange marmalade with bleu cheese compound butter - pesto garlic parm - or pick your traditional buffalo spice level

Lightly dusted with banana peppers, flash fried, served with house made garlic tomato dipping sauce

Chef's creamy three cheese blend and toasted gluten free butter panko; add your choice of lobster, crab, shrimp, or bacon for additional cost

Colossal lump crab meat sauteed in a brown butter brandy sauce served with grilled asparagus & toasted crostinis

Pan-seared, pepper encrusted Ahi tuna glazed with a sweet sesame sauce and garnished with wasabi paste

Bacon wrapped jumbo shrimp, deep fried, garnished with a creamy horseradish drizzle and served with cocktail sauce.

Jumbo lump crab meat, peppers, onions & artichokes blended in a creamy dip; served with grilled naan bread or gluten free corn chips

Our famous roasted red pepper based crab soup.

Our famous roasted red pepper based crab soup.

Our rich & creamy lobster bisque with a hint of sherry wine.

Our rich & creamy lobster bisque with a hint of sherry wine.

Arcadian mix, mandarin oranges, candied walnuts, bleu cheese crumbles & Champagne vinaigrette.

Romaine lettuce, Asiago cheese, croutons, & Caesar dressing. (Anchovies available upon request.)

Iceberg lettuce wedge topped with tomato, bleu cheese crumbles and house made bleu cheese dressing

Pan-seared, pepper encrusted, Wells Choice filet complimented with demi-glace

Prime center eye cut, char-grilled to perfection

Berkshire frenched por chop, with cajun seasoning, bleu cheese compound butter, and spicy orange marmalade.

Your choice of cavatappi or linguine noodles tossed in a lemon caper, marinara or parmesan cream sauce

Sauteed with onion, spinach, and butter poached lobster meat in a lobster cream sauce.

Roasted porcini, portobello, shiitake, oyster, wood ear and black trumpet mushrooms folded inside ravioli with mozzarella, thyme and rosemary with fresh spring peas in a sage truffle butter cream sauce

Cajun seasoned salmon, finished with Chef's lemon aioli.

Chef Bob’s famous crab cake served with your choice of sauce/aioli lemon, wasabi, sriracha, cocktail, or tartar. Served with 2 sides.

South African lobster tails- the finest in the world, roasted to perfection.

Cavatappi noodles tossed in a creamy bechamel sauce | add bacon, shrimp, or crab!

Fettuccine or cavatappi noodles tossed in butter, alfredo, or house marinara | Add chicken, shrimp, or crab!

Grilled Naan bread topped with our house made marinara & asiago cheese | Add your choice of toppings from vegetables to protein!

Tempura battered jumbo shrimp served with your choice of two sides & sauce

Single lump crab cake served with your choice of two sides & sauce

Deep fried chicken tenders served with applesauce, choice of 1 side, & sauce

5 oz center cut filet mignon served with your choice of two sides