Badmaash - Venice 1616 Abbot Kinney Boulevard

BADMAASH's own bottled Oat Milk Chai - served cold.

crispy semolina ‘poori’ stuffed with chickpeas, whipped yogurt, tamarind & mint chutnies (vegetarian)

triangular short-dough pasty filled with spiced potato & sweet peas (VEGAN optional)

triangular short-dough pasty filled with our favorite curry; Butter Chicken!

flaky catfish fried crisp in chickpea batter spiced with carom seed, paprika & dried mango dust (GF) (DF)

dredged in a spiced chickpea batter - fried golden brown - served with tamarind chutney (VEGAN) (DF)

good for 2-3 people - seasonal veggies pickled in house with indian spices & aromatics (VEGAN) (GF)

48-hour marinated chicken in "tandoori style" yogurt ginger, dried fenugreek & mustard oil (GF)

mussels steamed ‘madrasi’ style in coconut milk & white wine, paprika, turmeric, plum tomato, onion & cilantro, finished with lime (GF) (DF)

grassfed & hormone-free, cooked ‘slow & low’ in a curry of caramelized onion, turmeric, cumin & red wine

spicy battered chicken double-fried & dusted with paprika masala - served with serrano-cream sauce

masala fries topped with cheese curds, doused in piping hot beef gravy, all topped with tandoori chicken tikka & cilantro

punjabi style chickpeas & cheese on top of masala fries, topped with pickled onion & cilantro (vegetarian)

crispy fries dusted in paprika masala - with spiced mayo (vegetarian)

punjabi style chickpeas on top of masala fries, topped with pickled onion & cilantro (VEGAN)

48-hour marinated chicken charred in the tandoor and finished in a creamy tomato curry (GF)

48-hour marinated chicken charred in the tandoor and finished in a spicy tomato cream curry, with diced onion & peppers (GF)

sweet, sour, spicy! pork shoulder & belly slow braised with fenugreek seeds, jaggery & fresh tamarind (GF) (DF)

SPICY!! freerange & hormone free lamb butchered in house - slow braised with potato in a spicy-smokey curry of ghost chilies, serrano chilies & red chilies (GF) (DF)

mom's recipe of spinach sauteed with tomato, onion, 'garam masala' & indian paneer cheese (GF) (vegetarian)

24-hour slow cook; black lentils & kidney beans with ginger, garlic, plum tomato, butter & cream (vegetarian) (GF)

garbanzo beans, tomato & onion stewed in warm spices & aromatics - topped with pickled onion (VEGAN) (GF)

spinach sauteed with tomato, onion, 'garam masala' & diced potato (VEGAN) (GF)

various market vegetables cooked with homemade spice mixes & masalas (VEGAN) (GF)

creamy tomato curry with paneer cheese (vegetarian) (GF)

spicy tomato cream curry with paneer cheese, diced onion & peppers (vegetarian) (GF)

sweet & mildly spiced with chilies & cumin

very smokey and flavorful hot sauce made with 5 peppers

indian yogurt whipped with shredded cucumber & roasted cumin

onion & serrano chilies tossed with lemon juice & chaat masala

light & silky mousse made with alphonso mangos from india

decadent & rich chocolate mousse spiced with traditional chai spices

simple ride pudding made with long grain basmati and coconut milk