Badshah Social 212 Flatbush Avenue

Chickpeas simmered with tomatoes, onions, ginger, garlic and traditional Indian spices. Served with basmati rice and naan bread.

Soft vegetable and paneer dumplings served in a rich, creamy tomato and cashew sauce. Served with basmati rice and naan bread.

Slow-cooked black lentils simmered with tomatoes, butter and cream for a rich, comforting finish. Served with basmati rice and naan bread.

Yellow lentils tempered with cumin, garlic, onions and aromatic Indian spices. Served with basmati rice and naan bread.

Paneer cheese cooked with creamy spinach, garlic, ginger and traditional spices. Served with basmati rice and naan bread.

Paneer cheese simmered in our signature buttery tomato and cream sauce. Served with basmati rice and naan bread.

Tender pieces of chicken simmered in a velvety tomato, butter and cream sauce. Served with basmati rice and naan bread.

Tender chicken cooked with onions, tomatoes and aromatic spices, finished with a tangy, savory kick. Served with basmati rice and naan bread.

Tender goat slow-cooked Kerala-style with roasted spices, curry leaves and a rich, deeply flavored masala. Served with basmati rice and naan bread.

Crisp shells, spiced potato filling, with tamarind-mint water

Charred chili-lime corn

Whipped yogurt, tamarind, mint and pomegranate. Vegan preparation available

Crisp potato tikki, whipped yogurt, tamarind, mint, pomegranate and crisp sev

Crisp mushrooms, chili glaze, scallion

Spiced potato, paneer, cheese and jalapeno; smoked tomato chutney and pickled onion

Choice of crispy chicken or paneer, chili glaze and pickled onion on a soft bun

Coconut-crusted chicken, curry leaf, chili and house chili mayo

Mustard oil, Kashmiri chili, ginger and charred lemon

Minced lamb, ginger, green chili and fresh mint

Atlantic salmon, mustard oil, ajwain, Kashmiri chili, charred lemon and smoked tomato chutney

Cream, cardamom, white pepper and fenugreek; mildly spiced

Fire-charred New Zealand lamb chops with ginger, garlic, Kashmiri chili and warm spices; mint chutney and pickled onion

Two crisp samosas filled with spiced potato and peas, served with tamarind and mint chutneys

Slow-cooked chickpeas, tomato, ginger, black tea and roasted Punjabi spices

Artichoke and vegetable dumplings in a cardamom cream sauce

Mustard greens, spinach, paneer and garlic

Paneer, tomato, cultured butter and fenugreek

Black lentils slow-cooked with tomato, butter and cream

Yellow lentils tempered with garlic, cumin and tomato

Tandoori chicken, tomato, cultured butter and fenugreek

Saffron basmati rice, spiced chicken, mint and caramelized onion

Chicken, caramelized onion and tangy roasted masala

Slow-cooked mutton, roasted coconut, curry leaf and black pepper

Coconut milk, kudampuli, curry leaf and mustard seed

Slow-cooked lamb, caramelized onion, ginger and warming spices

Basmati rice tempered with cumin

House selection of Indian pickles

Yogurt, cucumber and roasted cumin

Rose milk, vermicelli, basil seed and kulfi

Coconut milk, cardamom and pistachio

Gram flour cake, ghee & green cardamom

Cardamom syrup and vanilla ice cream

Choose two eligible mains with rice and two plain naan. Serves two. Garlic naan upgrades and add-ons available.

Tandoor chicken, tomato-butter sauce

Silken paneer simmered of slow-cooked greens & gentle spices

Artichoke dumplings, cashew cream sauce

Sealed, slow-cooked aromatic rice with chicken

Kerala mutton, black pepper, curry leaf

Mango, yogurt, saffron and cardamom

Giffard NA Elderflower, Sonic, Mint

Giffard NA Apertif, Soda, Orange

Giffard NA Ginger, Lime, Pineapple, Honey, Tonic

Crisp shells, spiced potato filling, with tamarind-mint water

Crisp pastry filled with spiced potato and peas, served with tamarind chutney

spinach leaves with yogurt, tamarind, & subtle spice

Crisp potato cutlets, yogurt, tamarind, & mint

Crisp mushrooms, chili glaze, scallion

Kulcha stuffed with jalapeño and cheese

Crispy chicken, chili glaze and pickled onion on a soft bun. Paneer version available

Crispy coconut-crusted chicken bites with chili mayo

Slow simmered chickpeas in a deeply spiced North Indian masala

Artichoke dumplings, cashew cream sauce

Silken paneer simmered of slow-cooked greens & gentle spices

Black lentils slow-cooked with tomato, butter and cream

Yellow lentils tempered with garlic, cumin and tomato

Tandoori paneer, tomato-butter sauce

Tandoor chicken, tomato-butter sauce

Sealed, slow-cooked aromatic rice with chicken

Roasted boneless chicken, shallots, tomato & yellow chilli

Kerala mutton, black pepper, curry leaf

Coconut, curry leaf, tamarind and warm spices

Overnight-braised lamb shank

Fire-roasted eggplant with tomato, onion and warm spices

Basmati rice with cumin

Cooling yogurt with cucumber and cumin

House-made Indian pickles

Tandoor-baked naan with garlic

Tandoor-baked naan brushed with butter

Crisp onion rings with lemon and chaat masala

Flaky layered whole-wheat bread

Whole-wheat roti from the tandoor

Rose, basil seeds, vermicelli and chilled milk

Coconut milk rice pudding with cardamom and pistachio

Cardamom syrup and vanilla ice cream

Mustard oil, Kashmiri chili, ginger and charred lemon

Cream, cardamom, white pepper and fenugreek; mildly spiced

Minced lamb, ginger, green chili and fresh mint

Mustard, garlic, black cardamom and charred lemon

Paneer, pickling spices, peppers and onion

Mustard, ajwain, Kashmiri chili and charred lemon

Creamy tomato butter chicken served with your choice of basmati rice, masala fries, or half-and-half, plus kachumber salad.

Home-style chicken curry served with your choice of basmati rice, masala fries, or half-and-half, plus kachumber salad.

Paneer in a rich creamy tomato sauce served with your choice of basmati rice, masala fries, or half-and-half, plus kachumber salad.

Paneer cooked with seasoned spinach served with your choice of basmati rice, masala fries, or half-and-half, plus kachumber salad.

Slow-cooked black lentils finished with warming spices served with your choice of basmati rice, masala fries, or half-and-half, plus kachumber salad.

Chickpeas simmered with tomato, onion, and Indian spices served with your choice of basmati rice, masala fries, or half-and-half, plus kachumber salad.

Yellow lentils tempered with cumin, garlic, and warming spices served with your choice of basmati rice, masala fries, or half-and-half, plus kachumber salad.

Two crisp vegetable samosas served with tamarind and mint chutneys.

Crisp samosas topped with chickpeas, yogurt, chutneys, and spices.