Bagaicha 2600 West Euless Boulevard

Speyside single-malt scotch, chamomile syrup, bitters, edible flowers for garnish (optional)

Crème de violette, gin, fresh lemon juice, strip of orange zest, for garnish

Tequila or vodka with Nepali/mexican candy infused drink

Rye whiskey, rose simple syrup, fresh lemon juice, bitters, rose petals

Tequila, hibiscus syrup, fresh lime juice, lime slices, hibiscus favours

Tequila, hibiscus syrup, fresh lime juice, lime slices, hibiscus favours

Gin, chamomile honey syrup, fresh lemon juice

Sangrita (mexican-style bloody mary mix with orange and lime), silver tequila, citrus-flavored soda, lime, juiced mexican-style chili powder with lime (such as tajin fruit seasoning)

Spicy, cold mung bean jelly, a popular Tibetan street food

Stir-fried potatoes tossed with cumin seeds and Nepali spices for a simple yet flavorful dish sauces

Stir-fried potatoes tossed with cumin seeds and Nepali spices for a simple yet flavorful dish sauces

Spiced and marinated boiled potatoes with mustard oil, fresh herbs, and Nepali seasonings

Crushed crispy samosas topped with tangy chutneys, yogurt, chickpeas, and aromatic spices

Golden-fried pastry stuffed with spiced potatoes and peas, served with chutney

Crispy deep-fried fritters made with assorted vegetables and gram flour batter

Stir-fried paneer cubes tossed in a spicy, tangy Indo-Nepali chili sauce

Wok-tossed tofu with peppers, onions, and spicy nepall seasoning

Wok-tossed tofu with peppers, onions, and spicy nepall seasoning

In a spicy Indo-Chinese sauce

Crunchy fried soybeans mixed with mustard oil, chili, and herbs

A zesty Nepali street snack made with puffed rice, potatoes, peas, and spicy tangy seasoning

Instant noodles mixed with crunchy veggies, lemon, and chili

Crispy puris filled with spiced mashed potatoes, tangy tamarind water, and mint-coriander flavored pani

Warm and hearty vegetable broth with seasonal veggies and herbs

Juicy tandoor-grilled chicken marinated in Nepali spices

Grilled or fried chicken sausages, mildly spiced

Stir-fried chicken with onions, peppers, and spicy chili sauce

Crispy wings coated in signature bagaicha spice blend

Deep-fried drumettes served with spicy dip

Chargrilled goat skewers marinated in aromatic Nepali spices

Stir-fried spiced goat, served with beaten rice and pickles

Crispy fried goat offal with bold Nepali spices

Fried goat head meat with signature seasoning

Dried goat meat marinated in mustard oil and spices

Smoky dried buffalo meat tossed in tangy Nepali flavors

Fresh fish cured in citrus juices with a Nepali twist

Grilled fish marinated in fiery tandoori spices

Comforting chicken broth simmered with tender chicken and fresh vegetables

Stir-fried spiced goat, served with beaten rice and pickles

Stir-fried spiced goat, served with beaten rice and pickles

Juicy, bone-in chicken marinated in yogurt and aromatic spices, charred in the tandoor for a smoky flavor

Tender chicken chunks marinated in creamy cheese, yogurt, and mild spices, grilled for a rich, melt-in-your-mouth taste

Flavorful minced lamb blended with spices and herbs, skewered and cooked over a tandoor for a juicy, smoky bite

A sizzling assortment of tandoori favorites, featuring chicken, fish, lamb, and kebabs, perfect for sharing

Stir-fried noodles with fresh vegetables and soy sauce

A flavorful mix of chicken, egg, and vegetables in wok-fried noodles

Savory noodles tossed with seasoned chicken and fresh veggies

Steamed dumplings served with a flavorful thai coconut curry sauce

A feast of chicken sekuwa, goat sekuwa, and spicy fish, served with sautéed vegetables

Wok-tossed rice with vegetables and a hint of Nepali spices

Fragrant basmati rice slow-cooked with spices and your choice of vegetables or meat

Soft paneer cubes simmered in a creamy spinach gravy with aromatic spices

Paneer cooked with bell peppers, onions, and tomatoes in a bold and spicy kadhai sauce

Cottage cheese and green peas in a rich, mildly spiced tomato-based curry

Chickpeas cooked in a tangy and flavorful onion-to- mato masala with Nepali-Indian spices

Potatoes and cauliflower stir-fried with cumin, turmeric, and aromatic spices

Fresh mushrooms tossed with onions, tomatoes, and bell peppers in a spiced kadhai sauce

Slow-cooked lentils tempered with garlic, cumin, and ghee for a comforting and hearty dish

Juicy and mildly spiced sausages, grilled or fried to perfection

Soft and fluffy traditional bread

Flavored naan brushed with butter

Flavored naan brushed with garlic

Stuffed with melted cheese for a deliciously gooey bite

Tender tandoori chicken simmered in a rich, creamy tomato butter sauce

Grilled chicken chunks in a luscious, spiced tomato and onion-based gravy

Chicken cooked with onions, tomatoes, and capsicum in a bold, aromatic kadhai sauce

Chicken slow-cooked in a creamy cashew and yogurt-based gravy with fragrant spices

Fiery goan-style chicken curry with potatoes, vinegar, and bold spices for a spicy kick

Boldly spiced lamb cooked in a thick gravy

Boldly spiced goat cooked in a thick gravy

Tender meat slow-cooked in a rich, creamy sauce

Tender meat slow-cooked in a rich, creamy sauce

Fiery, tangy curry with potatoes and bold spices

Fiery, tangy curry with potatoes and bold spices

Fish simmered in a fragrant coconut-based curry