Peruvian Corner Hawaii

Anticuchos de Pescado are a lighter, coastal variation of Peru's famous street food, replacing the traditional beef heart with succulent cubes of firm white fish. This dish highlights Peru's rich marine biodiversity, offering a delicate yet flavorful alternative that retains the iconic smoky and spicy profile of the original recipe.

Traditional Peruvian beef heart skewers marinated in our signature blend of spices and grilled to perfection. Served with potatoes and corn for an authentic street food experience.

Causa with Fish Chicharrón is a modern and textural twist on the classic Peruvian appetizer. It replaces the traditional shredded chicken or tuna filling with chicharrón de pescado (crispy fried fish nuggets), creating a delightful contrast between the soft, cold potato mash and the warm, crunchy seafood.

Causa de Pollo is a classic Peruvian cold appetizer originating from Lima. It is renowned for its vibrant yellow color and unique texture, constructed from layers of seasoned mashed yellow potatoes (papa amarilla) and a creamy chicken filling.

Ceviche Carretillero is a robust and flavorful variation of Peru's national dish, originating from the bustling street corners and local markets of Lima. The name "carretillero" comes from the wheelbarrows (carretillas) used by vendors during the economic crises of the 1980s and 90s to sell affordable, fresh seafood directly to the public. Unlike the refined restaurant versions, this style is known for its intense flavor, generous portions, and immediate preparation in front of the customer.

Our Hamachi Ceviche takes the freshness of traditional Peruvian cuisine to the next level. Delicate yellowtail is marinated in our signature leche de tigre and paired with fresh ingredients that highlight its buttery texture and clean, delicate flavor. A refined and refreshing ceviche, perfect for seafood lovers looking to experience one of Peru's most celebrated dishes.

Ceviche Mixto is a celebratory variation of Peru's national dish, distinguished by its generous combination of raw white fish and a diverse selection of cooked seafood. While the classic ceviche de pescado focuses solely on the texture of the fish, the mixto offers a surf-and-turf experience from the ocean, making it a favorite for special occasions and hearty lunches.

Jalea is a celebrated Peruvian dish consisting of a generous platter of mixed fried seafood, renowned for its ultra-crispy texture and vibrant accompaniments. Originating from the northern regions of Piura and Lambayeque, it has evolved from an ancient preservation method into a staple of coastal criolla cuisine, often served as a hearty main course or a shareable appetizer.

One of Peru's most beloved traditional dishes. Tender sliced potatoes topped with our creamy yellow pepper cheese sauce, creating a rich, smooth, and unforgettable flavor. A timeless Peruvian favorite.

Thin slices of fresh fish topped with our smooth yellow pepper sauce. Light, refreshing, and delicately balanced, this classic Peruvian tiradito highlights the natural flavor of premium seafood.

The Ceviche Trilogy (or Trío de Ceviches) is a grand presentation designed for sharing, offering a comprehensive tasting experience of Peru's coastal flavors. Instead of a single variation, this dish serves three distinct types of ceviche on one large platter, allowing diners to compare textures and ingredients ranging from the traditional to the exotic.

Fresh fish delicately sliced and finished with our creamy truffle-infused sauce. A modern twist on a traditional Peruvian favorite, offering rich aromas and refined flavors.

Fresh scallops baked with Parmesan cheese until golden and bubbly. Rich, delicate, and full of flavor, this seafood favorite is perfect for sharing or enjoying as a special treat.

Golden fried cassava served crispy on the outside and soft on the inside. A simple yet delicious appetizer, perfect for sharing and pairing with your favorite dipping sauce.

Tender strips of beef stir-fried over high heat with onions, tomatoes, and crispy fries, served alongside steamed white rice. One of Peru's most iconic comfort foods, combining bold flavors with the perfect balance of textures.

Shredded chicken served in a rich and creamy Peruvian yellow pepper sauce with potatoes and steamed white rice. Smooth, comforting, and one of Peru's most cherished traditional dishes.

A generous portion of seasoned Peruvian rice cooked with shrimp, calamari, mussels, and fresh seafood. Rich, savory, and bursting with authentic coastal flavors.

Peruvian-style fried rice stir-fried with tender chicken, vegetables, eggs, and soy sauce. A delicious fusion of Peruvian and Asian flavors that's both savory and satisfying.

Perfectly grilled octopus seasoned with Peruvian spices for a tender texture and smoky finish. A seafood favorite that's simple, flavorful, and unforgettable.

Slow-braised beef simmered in a flavorful cilantro sauce and served with seasoned Peruvian beans and rice. A traditional dish known for its rich flavor and comforting texture.

Fresh basil pasta served with a perfectly grilled steak. Creamy, aromatic, and full of traditional Peruvian flavors, this comforting dish is a customer favorite.

Traditional Peruvian black rice infused with squid ink and fresh seafood. Rich, savory, and beautifully balanced, this coastal specialty delivers deep ocean flavor in every bite.

fish grill, with fries and salad

A rich chocolate sponge cake soaked in our signature three-milk blend and finished with smooth chocolate. Moist, indulgent, and the perfect dessert for chocolate lovers.

Creamy cheesecake topped with vibrant Hawaiian lilikoi (passion fruit) sauce. The perfect balance of sweet and tangy flavors for a refreshing finish to your meal.