Bake Sale Indy 6239 Allisonville Rd

Traditional sourdough made of artisanal bread flour, rye flour, and 72% hydration.

77% hydration, 50/50 whole wheat and bread flour with flax, sunflower, and pumpkin seeds.

Our traditional sourdough dough with dried tart cherries and pecans. Perfect for an elevated grilled cheese or French toast!

Cold fermented and hand shaped. Traditional French baguette.

Made with the same dough as our traditional baguette, it's just bigger. Great for sandwiches.

Classic dinner rolls with a soft texture and a rich flavor.

Ingredients: flour, water, egg, grape seed oil, sugar, yeast, salt We only make challah on Fridays.

Ingredients: flour, sourdough starter, butter, eggs, milk, sugar, salt, yeast

Ingredients: flour, buttermilk, cream cheese, butter, eggs, sugar, salt, yeast

Toasted baguette, olive oil, salt and pepper. 1 lb

1 lb

Oats, dried tart cherries, crystalized ginger, almond slivers, local honey, coconut oil, brown sugar, pumpkin seeds, sunflower seeds, flax seeds, vanilla, salt. 1 lb

Oats, dried cranberries, almond slivers, local honey, coconut oil, brown sugar, pumpkin seeds, sunflower seeds, flax seeds, vanilla, salt. 1 lb