Bakehouse 622 South Friendswood Dr

Buttery, flaky croissant filled with rich almond cream and topped with sliced almonds and powdered sugar.

A buttery croissant pressed until golden and crisp, and finished with chocolate and sea salt.

A classic French pastry with delicate, buttery layers and a crisp, golden exterior.

A buttery, flaky croissant wrapped around rich dark chocolate and baked until golden.

A buttery, flaky biscuit baked with sharp cheddar and jalapeño for a savory kick.

A buttery, flaky pastry layered with caramelized sugar for a crisp, golden exterior and tender center.

A flaky, buttery pastry rolled with cinnamon sugar and baked until golden and caramelized.

A tender, buttery muffin filled with sweet blueberries and baked until golden.

A buttery scone with bright orange zest and tart cranberries, baked until golden.