Royal Durbar Indian Dining Edinburgh

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275ml bottle.

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Each.

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750ml.

330ml.

750ml.

330ml.

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California, USA. A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

California, USA. A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

California, USA. A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

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Classic, Raspberry, Rhubard & Ginger, Lemon & Jasmine.

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Single malt.

Single malt.

Single malt.

Single malt.

Single malt.

Single malt.

Single malt.

Single malt.

Single malt.

Single malt.

Single malt.

Single malt.

Blended malt.

Blended malt.

Blended malt.

Blended malt.

Blended malt.

Blended malt.

Blended malt.

Blended malt.

Blended malt.

Blended malt.

Valle Central, Chile. Bright juicy Malbec with hints of violets and tobacco. Soft tannins and oodles of fruit on the finish.

Valle Central, Chile. Bright juicy Malbec with hints of violets and tobacco. Soft tannins and oodles of fruit on the finish.

Valle Central, Chile. Bright juicy Malbec with hints of violets and tobacco. Soft tannins and oodles of fruit on the finish.

Coastal Region, South Africa. Rich earthy nose with hints of bramble and spice. Layers of pepper, pastry and sous bois, with a well-resolved finish.

Rioja, Spain. Oak and fruit in balance with cocoa and mulberry notes.

Puglia, Italy. Grapes dried prior to fermentation for a full-bodied, rich wine. Cherries, raspberries and chocolate with dried fruit flavours and spice.

A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

Valle Central, Chile. Zingy sauvignon with lime and fresh cut grass flavours. Crisp clean finish.

Ardèche, France. Bright and characterful with notes of peach, lemon tart and guava.

Stellenbosch, South Africa. Aromas of white and yellow peaches, guava and pineapple. Crisp and zesty with fresh acidity and clean fruit flavours.

California, USA. A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

California, USA. A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

California, USA. A pure nose revealing floral and fruity scents. Light-bodied with a slender texture and a dry finish.

Veneto, Italy.

Veneto, Italy. Pale straw with fine and persistent bubbles. Green apple and lemon with natural fruitiness and a pleasant aromatic aftertaste.

Veneto, Italy. Peach and pear lead to subtle red berries. Wild strawberry and floral notes.

Veneto, Italy.

Vegetable samosa, aloo tikki & vegetable pakora.

Chicken tikka, seekh kebab, chicken pakora & vegetable samosa.

Made with lashings of butter cooked in a lightly spiced creamy tomato and cashew sauce.

Hot and garlicky. Prepared in a sauce of yoghurt and hot mathania chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.

Melt in your mouth, soft Punjabi style lamb shank curry.

Chef’s take on a much loved Bengali fish curry classic.

Slow cooked curry prepared with a green and red chilli masala paste.

Prepared with grilled aubergines and peas in a rich tomato & onion sauce.

Okra cooked with lightly spiced onions & tomatoes.

A true classic chickpea curry cooked in a thick gravy made with tomatoes & onions.

A delicious blend of spiced mixed vegetable served with a butter bun topped with crunchy onions and a lemon wedge.

Creamy & buttery dish is one of India’s most special and popular recipe. Black lentils are cooked in aromatic spices, tomatoes, onions, butter & fresh cream.

A traditional road side café classic dish made with yellow lentils. Tarka is the name given to the infused hot oil which is poured over the dhal giving this classic dish it’s incredible aroma.

Paneer & mash potatoes balls cooked with dry fruits in a aromatic tomato & onion creamy sauce.

Peas & soft paneer cooked in a beautiful blend of cashew sauce and house special gravy topped with fresh fenugreek.

True to it’s name this dish is spicy, garlicky and extremely tasty.

Typical Indian dhaba style semi dry dish cooked in an iconic cast iron kadai.

Spinach & potatoes cooked in house special gravy with fresh fenugreek & coriander.

Made with lashings of butter cooked in a lightly spiced creamy tomato and cashew sauce.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Typical Indian dhaba style semi dry dish cooked in an iconic cast iron kadai.

Typical Indian dhaba style semi dry dish cooked in an iconic cast iron kadai.

Typical Indian dhaba style semi dry dish cooked in an iconic cast iron kadai.

A spicy and creamy sauce made with mustard seeds, toasted coconuts cooked in thick gravy of tomatoes, onions and traditional spices.

A spicy and creamy sauce made with mustard seeds, toasted coconuts cooked in thick gravy of tomatoes, onions and traditional spices.

A spicy and creamy sauce made with mustard seeds, toasted coconuts cooked in thick gravy of tomatoes, onions and traditional spices.

Tender pieces cooked on a flat thick tawa with traditional spices giving this dish its unique flavour.

Tender pieces cooked on a flat thick tawa with traditional spices giving this dish its unique flavour.

Tender pieces cooked on a flat thick tawa with traditional spices giving this dish its unique flavour.

A true Kashmiri recipe which gets its deep red colour from dry red chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.

A true Kashmiri recipe which gets its deep red colour from dry red chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.

A true Kashmiri recipe which gets its deep red colour from dry red chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek & house special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek & house special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek & house special gravy.

Traditional bread pudding dipped in saffron flavoured thickened milk. Served chilled.

Traditional sweet dougnut in hot golden syrup.

Traditional sweet dougnut in hot golden syrup & a scoop of vanilla ice cream.

Traditional sweet dougnut in hot golden syrup & a shot of Chai Tea Cream Liqueur.

Milk dough balls dipped in saffron flavoured thickened milk. Served chilled.

Traditional Indian ice cream available in 3 different flavours: Malai, Mango & Pistachios.

Vanilla, Strawberry & Chocolate.

Traditional tea with aromatic spices.

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Timeless classic snack, crunchy and packed full of flavour.

Sweet & chilli dish cooked with onions, peppers and chef’s special tomato, green chilli & garlic sauce.

Sweet & chilli dish cooked with onions, peppers and chef’s special tomato, green chilli & garlic sauce.

Crispy ball filled with spiced potatoes, onions, sev, tamarind chutney, pomegranate & flavoured water.