Royal Durbar Indian Dining Edinburgh

timeless classic snack; crunchy and packed full of flavour, made with potatoes, onions, and gram flour (deep fried).

timeless classic snack; crunchy and packed full of flavour, made with Paneer, potatoes, onions, and gram flour (deep fried).

timeless classic snack; crunchy and packed full of flavour, made with sliced chicken breast, potatoes, onions, and gram flour (deep fried).

timeless classic snack; crunchy and packed full of flavour, made with sliced whitefish, potatoes, onions, and gram flour (deep fried).

Spiced spinach and goat’s cheese stuffed pastry with Indian spices.

Crispy, golden pastry pockets filled with a special blend of potatoes, peas, and aromatic herbs.

Vegetable Samosa topped with Spiced chickpeas, mint and coriander chutney, tamarind sauce, and yoghurt. Topped with pomegranate and sev.

Potato cakes topped with Spiced chickpeas, mint and coriander chutney, tamarind sauce, and yoghurt. Topped with pomegranate and sev.

classic snack; crunchy and packed full of flavour, made with sliced onions, and gram flour (deep fried).

sliced white bread stuffed with flavoured potatoes and coated with gram flour (deep fried)

Vegetable samosa, aloo tikki & vegetable pakora.

Made with lashings of butter cooked in a lightly spiced creamy tomato and cashew sauce.

Hot and garlicky. Prepared in a sauce of yoghurt and hot mathania chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.

Melt in your mouth, soft Punjabi style lamb shank curry.

Chef’s take on a much loved Bengali fish curry classic.

Slow cooked curry prepared with a green and red chilli masala paste.

Prepared with grilled aubergines and peas in a rich tomato & onion sauce.

Okra cooked with lightly spiced onions & tomatoes.

A true classic chickpea curry cooked in a thick gravy made with tomatoes & onions.

A delicious blend of spiced mixed vegetable served with a butter bun topped with crunchy onions and a lemon wedge.

Creamy & buttery dish is one of India’s most special and popular recipe. Black lentils are cooked in aromatic spices, tomatoes, onions, butter & fresh cream.

A traditional road side café classic dish made with yellow lentils. Tarka is the name given to the infused hot oil which is poured over the dhal giving this classic dish it’s incredible aroma.

Paneer & mash potatoes balls cooked with dry fruits in a aromatic tomato & onion creamy sauce.

Peas & soft paneer cooked in a beautiful blend of cashew sauce and house special gravy topped with fresh fenugreek.

Typical Indian dhaba style semi dry dish cooked in an iconic cast iron kadai.

Spinach & potatoes cooked in house special gravy with fresh fenugreek & coriander.

Made with lashings of butter cooked in a lightly spiced creamy tomato and cashew sauce.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Basmati rice flavoured with traditional spices and saffron layered with protein cooked in a thick gravy.

Typical Indian dhaba style semi dry dish cooked in an iconic cast iron kadai.

Typical Indian dhaba style semi dry dish cooked in an iconic cast iron kadai.

Typical Indian dhaba style semi dry dish cooked in an iconic cast iron kadai.

A spicy and creamy sauce made with mustard seeds, toasted coconuts cooked in thick gravy of tomatoes, onions and traditional spices.

A spicy and creamy sauce made with mustard seeds, toasted coconuts cooked in thick gravy of tomatoes, onions and traditional spices.

A spicy and creamy sauce made with mustard seeds, toasted coconuts cooked in thick gravy of tomatoes, onions and traditional spices.

Tender pieces cooked on a flat thick tawa with traditional spices giving this dish its unique flavour.

Tender pieces cooked on a flat thick tawa with traditional spices giving this dish its unique flavour.

Tender pieces cooked on a flat thick tawa with traditional spices giving this dish its unique flavour.

A true Kashmiri recipe which gets its deep red colour from dry red chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.

A true Kashmiri recipe which gets its deep red colour from dry red chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.

A true Kashmiri recipe which gets its deep red colour from dry red chillies cooked in a thick gravy of tangy tomatoes, onions & traditional spices.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek & house special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek & house special gravy.

A classic heart-warming spinach dish slow-cooked with cumin, coriander, fenugreek & house special gravy.

Traditional bread pudding dipped in saffron flavoured thickened milk. Served chilled.

Traditional sweet dougnut in hot golden syrup.

Milk dough balls dipped in saffron flavoured thickened milk. Served chilled.

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275ml bottle.

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330ml.

330ml.

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